My wife had been wanting to go here forever so last year for Christmas I got her a gift…read morecertificate. Life got in the way and we finally found a class that worked for our schedule and was interesting to us. We did Hawaiian night - Hawaiian pizza, some saucy chicken over rice, and pineapple upside down cake with coconut whipped cream. All of it was really tasty. We're both more on the advanced side of culinary skills, so while it was a nice to try recipes we wouldn't typically make, we didn't learn a ton of new techniques so it wasn't a class in that sense. We talked to the owner and she said that they definitely do more advanced classes so maybe next time we'll reach out for one of those. She also said that we can always check with her about finding a non-kids class to bring our teenage daughter to who loves to help in the kitchen.

Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

Their Knife Sharpening is worse than terrible. My knives…read morewere duller after the 'sharpening' and close to ruined. They are Wüsthof knives and Wüsthof- Trident of North America store in Norwalk is the place to go for professional sharpening.

This gourmet cooking store has the added bonus of a coffee bar inside the store. You can grab a…read morelatte and browse away. The selection here is incredible. Anything you could need or want for your kitchen and cooking adventures. Minus one star for a rude, unpleasant staff interaction.

Newbrook Kitchen definitely lived up to the hype! This was one of the best culinary experiences…read moreI've had in a while. We went for their first October seating, and this month's menu has such cozy fall dishes. The cod and filet were cooked perfectly! The courses are on the smaller side, but it works out well so you can comfortably enjoy each of the six courses, plus bread. We had a front row seat to the open kitchen, and you could see how much care chef Danielle and her team put in to every dish. The timing of the courses flowed perfectly, and having it be capped at 40 people with a prix fixe menu made for a smooth experience. The servers were attentive and made sure we always had enough water and that empty plates were cleared. Perfect for a unique date night or girls night out!

Finally had a chance to check out Newbrook kitchen. This place is sooooo amazing. Loved the cozy…read morefeel, service and decor! The food was a real knockout here. We chose to sit at the kitchen bar to be close to all the action. They started us off with bread service which was cranberry bread with orange butter, and mind you gluten free but you couldn't even tell! The amuse bouche was pimento cheese bread with pork belly lardons and almonds. So tasty. Next we had honey nut squash with whipped cheese and sage. So good. The cheese was out of this world. Next we had Chorizo crusted sea bass in an herb oil cream sauce. This was my favorite dish of the evening. I honestly wanted to lick the cream sauce out of the empty dish. Next was a curry chicken which was so tasty and then our final savory dish Pomegranate braised beef with coconut rice which was my second favorite. The flavors were spot on and there was this interesting popping texture to the dish. Our final course dessert, Brown butter miso cookie cake with chai gelato was delivered by chef Danielle herself who also took the time to check in on our experience. The whole experience was phenomenal and I recommend for any foodies. This place is catching on quickly so be sure to secure a reservation as they fill up so fast!

This was a great experience. Brought my gf and parents and we all had a wonderful time!…read more Chef Sandy is very accommodating and everyone is responsive for planning. The show is still in development, it may not be Broadway quality atm but it is very entertaining and I imagine if you can enjoy yourself with family and friends there is no excuse to say anyone had a "bad time" at this event. I am a fine dining server of 15 years, I have worked under Michelin Star earning chefs and was a food writer in New Haven for a number of years. The quality of the food is very good. My whole party left very satiated and full. Everything was delicious. It is sad to see there is such vitriol in these reviews, TBH when reading some of them I was getting nervous that my parents might be let down. But, when we were there, I began feeling sorry for the people who left such negative reviews, as they seemed to not be able to enjoy themselves in such an easily enjoyable atmosphere. I began imagining their holiday gatherings as quite glum boring experiences themselves, these poor unfortunate souls probably got coal for Xmas every year of their youth!!! I mourned for their lack of childhood happiness.‍ This was a very fun experience for our whole family. My parents are already planning on returning and we can't wait to see Chef Sandy on A&E this fall!!!

My boyfriend and I got these tickets as a Christmas present for a double date with his parents, and…read morewe were all so impressed with Chef Sandy and the entire show! Everybody was so welcoming and attentive, the food was delicious, and it was just a great time overall. We actually got 4 courses, and Chef Sandy walked around in between to make sure everybody was enjoying, and if we wanted seconds (which we did...it was so good!) Starting out, a fresh green salad with strawberries, walnuts, and raspberry vinaigrette. They were also very accommodating to anybody who may have had allergies to nuts, gluten, etc. Next she showed us how to prepare and make spring rolls from scratch! Followed by delicious salmon bruschetta. The main entree was pasta primavera with chicken francaise which she actually asked for a few volunteers to demonstrate the process, showing it was easy enough for anybody to make. A bonus for the evening, we also got blueberry cake! Just when we thought we were too full...it tasted so good we made room in our bellies! Cannot say enough nice things about Chef Sandy and the staff. We had such a great experience and for the value we will definitely be recommending to friends and family!

The experience here was so cool. I've rolled sushi before but it was awesome to get professionals…read moreto show you how to do it properly and give so many helpful tips! The two chefs that were teaching the class (Sarah and her husband, who's name escapes me) were really fun, personable, and eager to answer my questions. They showed the class all the steps slowly and explained everything clearly. It was easy to follow their directions and they were really helpful when myself or anyone needed help. The sushi we made was the spicy tuna and salmon, avocado, cucumber rolls. They were great choses and very delicious but from my understanding when you book your experience you can choose which rolls you make. The facility was clean and everything we needed was provided to us. Overall, this was a fun experience with great staff and delicious options! Definitely recommend!

So much fun and a great experience. We got to make our own sushi rolls while enjoying the humor of…read morethe chefs. It was a great class.

This is a hidden gem. A French bistro nestled in the Waterbury suburbs. Live music, a menu that…read morechanges and is made with a local friend knowledge and flair and a friendly and caring service team. The furniture, lighting and set ups are ess eclectic and stylish. We just really enjoy coming here. It is BYOB, and I brought some bourbon and to my pleasant surprise there were large ice cubes so enjoy my drink. The ambiance works for us!

"The bridal shower I had planned for my daughter on June 30th was such a disaster. Caroline was…read morenothing but rude and downright nasty to my daughter's very sweet and respectful bridesmaids. She forced a few of our guests, seniors, who arrived 15 minutes early, to stand in the parking lot on a very hot and humid evening. Her job as the owner was to make our guests feel welcomed and comfortable, neither of which she accomplished. To add insult to injury, the two small ac units, which would be suitable for a small bedroom, provided NO comfort at all. The temperature in that place was unbearable! Caroline bombarded me with passive aggressive, negative comments throughout the evening which I tried so hard not to let bother me. Her final performance of the evening was her demand that we take our garbage with us! I WAS HUMILIATED! I was not only robbed of thousands of dollars, (yes, thousands, for 42 people, and we brought our OWN alcohol and food) but robbed of the special evening I had planned for my daughter, her dear friends, amazing family and her soon to be family, on what should have been a memorable evening Four weeks after the disappointing event that still haunted me, I sent Ms. Bossetti an email expressing my concerns. I have never received a response from her. Watertown is a small town and stories get shared and stories travel, so I'm surprised others haven't written their reviews. I wish they had, as I would not have had to waste my time writing this and my daughter would have had beautiful memories of her shower. I hope no mother will have to experience the disappointment I have"

We love Chef Sil and all the things that she has to offer. We've gone to her pop-ups multiple times…read moreand her classes and now her truck. She offers a variety things from Spanish food to her famous vegan sushi. Commonly found doing collaborations with local businesses. On top of the fact that she is a wonderful person her food is delicious. She definitely will for a long time!

We went to the earth day festival in Woodbridge and we had the pleasure of stopping at this vendor…read morefor something to eat for my daughter who is extremely sensitive to gluten (highly reactive celiac disease). They not only offered a completely gluten free option but cooked everything in a special pan and used special utensils to prevent cross contamination! The burger she had was absolutely delicious and she felt so happy that she had an not just a GF option but a yummy one! You guys helped make a great day even better! Thank you and bless you.