Their Knife Sharpening is worse than terrible. My knives…read morewere duller after the 'sharpening' and close to ruined. They are Wüsthof knives and Wüsthof- Trident of North America store in Norwalk is the place to go for professional sharpening.

This gourmet cooking store has the added bonus of a coffee bar inside the store. You can grab a…read morelatte and browse away. The selection here is incredible. Anything you could need or want for your kitchen and cooking adventures. Minus one star for a rude, unpleasant staff interaction.

Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us…read morefeel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal. She offers tons of different cooking and baking classes with guest chefs when she's not teaching. The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob. I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.

We went shopping here, so this review is for the store and not its cooking classes, which we…read moreunderstand get rather a mixed reaction. We came away quite positive about the stock and the staff. And we did make some purchases including several lovely pasta bowls and several utensils. Not a big haul, but one with products we can use and which we thought were fairly priced. You can find lots of items in this roomy store, from coffee makers to aprons, from mixers to cutting knives, and even some prepared edibles. It's all attractively and conveniently laid out. As mentioned, the staff was upbeat and helped us without delay including doing some needed good wrapping on breakable items. The store is located in the Shoppes at Farmington Valley shopping area, and remember, it's upscale not outlet. The cooking class area is really very attractive, but we didn't take any classes.

What a fun time! I reserved a night out at Sur la Tables cooking class. I went online searching for…read moresomething fun to do with a group of friends and we signed up for an email offer that gave us 15$ off our first cooking experience. So even that was an amazing start. We also were able to bring a bottle of wine too which I liked. The class I had signed up for was "South American Steak night". The menu included grilled flank steak with chimichurri sauce, cheese stuffed masa cakes with salsa Roja and dulce de leche ice cream for dessert. And what a fabulous menu it was!! We had so much fun mixing and chopping and eating all the delicious fresh food! Our instructor was so sweet and helped us with everything! She was really amazing! I had such a great experience and would recommend this to anyone and everyone looking for yummy food and a good time! We were also given 10% off the store purchase after our class and even went shopping after in their beautiful store! So fun!

We had such a good time at our cooking demonstration! My husband and I brought my mother and father…read morefor her 70th birthday present. We were able to bring our own bottle of wine to sip on during the cooking portion of the evening... and a second for the dinner portion! Don't expect to have your own station and make your own meal... this is family style and different people are called up to assist with different portions of the meal. I found Nancy and her husband to be so warm, welcoming, friendly and extremely knowledgeable. The food was delicious and the tips provided were great. I highly recommend this experience!

While the Ginger & Pickles Restaurant no longer resides on Hebron Avenue, the G&P spirit is still…read morevery much present at Ginger & Pickles Catering. I've had food prepared by Nancy (the owner) before and always had my taste buds yearning for more, but last night I was able to step into the kitchen with her and take one of her informative, fun and very delicious cooking classes. I went with my team from work, and it was a great environment where once we all strapped on our Ginger & Pickles aprons, we were all able to "let our hair down" so to speak... We were greeted with a fabulous wine and cheese board, along with a phenomenal Brie baking away for us. We were given a menu of what we would all be cooking and enjoying that evening, pre chosen by our team leader. The menu was well planned, well written and not at all stuffy or overly complicated. Our "Valentines Day Date Night" menu included a wonderful beef tenderloin with a cream sauce, haricots verts with shallots and soufflés we made. So so so good! People work in teams on recipes and it really helps the evening flow. While 2 people are working with Nancy (and sometimes her assistant Brooke), the rest are taking in wine, Brie and observing some new techniques in the kitchen. Once one team is complete, The next team moves on to the next section of the menu. Before you know it, dinner is being played and served. Everything came out so well, it was as if we were dining out at your favorite restaurant. Nancy is able to answer all your questions and explain why things are done one way versus another, or give you ideas and tips on how to increase your own culinary skills at home. I will definitely be bringing friends here for some classes in the future.

I've had the pleasure of taking three of Chef Raquel's cooking classes. Two were in a large group…read moresetting and one was a small private class. Chef Raquel makes everyone feel comfortable and confident in the kitchen. She's instantly likable, fun and knowledgeable...all while managing to keep everyone engaged. Her recipes are delicious! I've made some of my favorites again at home. I'd highly recommend booking a cooking class with her and her team. You will have a blast, learn something new and have a delicious meal!

Chef Raquel is amazing! She catered my 40th birthday celebration and 3 weeks later my guests are…read morestill raving about the food! Seriously EVERYTHING was absolutely delicious! I'm still waiting on that herb baby potatoes recipe. Thank you again!

"I've had just about all I can take You know I can't take it…read moreno more I've got a gut feeling" (Devo) You get a pretty good idea of the Lucky Gut's mission and core values when you peruse their website and see terms like Community, health & wellness collective, vitality, alternative, natural, and the like. They occupy the space that previously housed a Cajun restaurant and a Japanese restaurant before that. We made our first trip to Lucky Gut a few days ago and were incredibly impressed by every facet our visit. The gorgeous space is broken down into sections - a kitchen to rent out or use for cooking classes, a marketplace, a beverage bar, and a community room to hang out in, relax, meditate, or work on your laptop. Their market sells local food and health products, and they have a big Grab and Go section of refrigerated and frozen foods. We found their pricing to be very reasonable. We spent under $28 for a pint of frozen vegetable chili, tomato bisque, a container of chicken meatballs, and a packet of chili mix. We want to give a big shout-out to Sara, who gave us a tour of the premises. It was an absolute joy to interact with her. You really owe it to yourself to visit the Lucky Gut and be overwhelmed by their Zen-like atmosphere.

I stopped in during their opening. It's a nice space with lots going on. There is a cafe that…read moreserves kombucha and more, cooking classes, and workshops. I'm liking the variety and what they offer. I look forward to going back and browsing some more.

The first time I had something from Let's Start From Scratch was at Hartford's Open Studio last…read moreyear. Molly makes such amazing treats, some of which are GF & vegan which is great. She is so sweet & creative, and you can really tell she loves what she does! She makes edible cookie dough, chocolate peanut better cereal bars, cookies, fruit popsicles, tons of baked goodies & prepared meals as well! One of my favorite treats are her berry bars, packed with berry goodness. They are the perfect healthy treat! Follow her on Instagram @letsstartfromscratch to stay updated about where she'll be next, and to see some amazing food porn! She's usually at events in the Hartford area like Know Good Market etc. If you like healthy homemade food, that actually tastes good & is packed with flavor you have to try one of her creations!

Ok, let's just talk about the chocolate peanut butter cereal bars. I may have eaten 5 in one day,…read moreand I've got no regrets. Let's Start From Scratch is a joy & Molly is just the best. I came across them as a vendor at the West End Farmers' Market (a 2 minute walk from my home) last summer where they've got a weekly rotating menu of from-scratch baked goods, fresh popsicles in fun, inventive flavors, spritzers, sauces and so much more. Let's Start From Scratch also features an amazing lineup of prepared meals that inspires me to eat a bit healthier without sacrificing great flavor (there's this one sweet potato / brussels sprout / cabbage coconut curry dish that's to die for). Plenty of vegan, vegetarian & gluten free dishes as well! Did I mention homemade choco tacos and macaron ice cream sandwiches? Molly is going to be a vendor at WEFM again this season so don't miss out!

This was a great experience. Brought my gf and parents and we all had a wonderful time!…read more Chef Sandy is very accommodating and everyone is responsive for planning. The show is still in development, it may not be Broadway quality atm but it is very entertaining and I imagine if you can enjoy yourself with family and friends there is no excuse to say anyone had a "bad time" at this event. I am a fine dining server of 15 years, I have worked under Michelin Star earning chefs and was a food writer in New Haven for a number of years. The quality of the food is very good. My whole party left very satiated and full. Everything was delicious. It is sad to see there is such vitriol in these reviews, TBH when reading some of them I was getting nervous that my parents might be let down. But, when we were there, I began feeling sorry for the people who left such negative reviews, as they seemed to not be able to enjoy themselves in such an easily enjoyable atmosphere. I began imagining their holiday gatherings as quite glum boring experiences themselves, these poor unfortunate souls probably got coal for Xmas every year of their youth!!! I mourned for their lack of childhood happiness.‍ This was a very fun experience for our whole family. My parents are already planning on returning and we can't wait to see Chef Sandy on A&E this fall!!!

My boyfriend and I got these tickets as a Christmas present for a double date with his parents, and…read morewe were all so impressed with Chef Sandy and the entire show! Everybody was so welcoming and attentive, the food was delicious, and it was just a great time overall. We actually got 4 courses, and Chef Sandy walked around in between to make sure everybody was enjoying, and if we wanted seconds (which we did...it was so good!) Starting out, a fresh green salad with strawberries, walnuts, and raspberry vinaigrette. They were also very accommodating to anybody who may have had allergies to nuts, gluten, etc. Next she showed us how to prepare and make spring rolls from scratch! Followed by delicious salmon bruschetta. The main entree was pasta primavera with chicken francaise which she actually asked for a few volunteers to demonstrate the process, showing it was easy enough for anybody to make. A bonus for the evening, we also got blueberry cake! Just when we thought we were too full...it tasted so good we made room in our bellies! Cannot say enough nice things about Chef Sandy and the staff. We had such a great experience and for the value we will definitely be recommending to friends and family!

Huge shoutout to Jaleel for hosting an incredible sushi-making class at Forty Second Brew Co. in…read moreKingston, Massachusetts tonight! He made the trip all the way from Connecticut to teach a room full of novices how to craft high-quality rolls. I stuck with a classic California roll for my first go, but the results were so good that I'm already dying to branch out and try more complex rolls. I even told another guest that the brewery needs to have him back monthly so we can keep leveling up our skills! Such a fun night in Kingston.

Chef J was so much fun! He gave great instructions with lots of laughs! We made vegetarian rolls…read moreand enjoyed the good company. Would recommend this as a date night for couples.