Really cute location and bakery within the area. Not a ton of seating but there are some booths to…read moresit of play games. Definitely go early as they will run out of items. Did enjoy a pasty of a chocolate expresso scone which was really good but did feel a little rushed out as I came late even though they were open for another hour. Overall good and recommend!

Dad and I stopped in here for a caffeine fix and more…read more As a triple decade amateur baker and recipe creator this "sniffs in" at 4.5 stars... We showed up at 11:30am and per the worker it was a little thin but still many acceptable options. LEMON BLUEBERRY MUFFIN: -- nice irregular shaped appearance -- visually appealing -- not too sweet -- pronounced balance of both flavors which is rare with these two flavors when combined -- oftentimes the lemon dominates the blueberry -- tastes even better than it looks -- quite moist without being oily or greasy RATING = A JASMINE HONEY LATTE (HOT): -- smooth and just enough flavor and scent of both -- tastes natural and authentic -- smooth java RATING = A+ Quaint and country vibe inside. Very roomy space. Conveniently located near the airport for this weary traveler.

"I've had just about all I can take You know I can't take it…read moreno more I've got a gut feeling" (Devo) You get a pretty good idea of the Lucky Gut's mission and core values when you peruse their website and see terms like Community, health & wellness collective, vitality, alternative, natural, and the like. They occupy the space that previously housed a Cajun restaurant and a Japanese restaurant before that. We made our first trip to Lucky Gut a few days ago and were incredibly impressed by every facet our visit. The gorgeous space is broken down into sections - a kitchen to rent out or use for cooking classes, a marketplace, a beverage bar, and a community room to hang out in, relax, meditate, or work on your laptop. Their market sells local food and health products, and they have a big Grab and Go section of refrigerated and frozen foods. We found their pricing to be very reasonable. We spent under $28 for a pint of frozen vegetable chili, tomato bisque, a container of chicken meatballs, and a packet of chili mix. We want to give a big shout-out to Sara, who gave us a tour of the premises. It was an absolute joy to interact with her. You really owe it to yourself to visit the Lucky Gut and be overwhelmed by their Zen-like atmosphere.

I stopped in during their opening. It's a nice space with lots going on. There is a cafe that…read moreserves kombucha and more, cooking classes, and workshops. I'm liking the variety and what they offer. I look forward to going back and browsing some more.

Their Knife Sharpening is worse than terrible. My knives…read morewere duller after the 'sharpening' and close to ruined. They are Wüsthof knives and Wüsthof- Trident of North America store in Norwalk is the place to go for professional sharpening.

This gourmet cooking store has the added bonus of a coffee bar inside the store. You can grab a…read morelatte and browse away. The selection here is incredible. Anything you could need or want for your kitchen and cooking adventures. Minus one star for a rude, unpleasant staff interaction.

Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us…read morefeel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal. She offers tons of different cooking and baking classes with guest chefs when she's not teaching. The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob. I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.

We went shopping here, so this review is for the store and not its cooking classes, which we…read moreunderstand get rather a mixed reaction. We came away quite positive about the stock and the staff. And we did make some purchases including several lovely pasta bowls and several utensils. Not a big haul, but one with products we can use and which we thought were fairly priced. You can find lots of items in this roomy store, from coffee makers to aprons, from mixers to cutting knives, and even some prepared edibles. It's all attractively and conveniently laid out. As mentioned, the staff was upbeat and helped us without delay including doing some needed good wrapping on breakable items. The store is located in the Shoppes at Farmington Valley shopping area, and remember, it's upscale not outlet. The cooking class area is really very attractive, but we didn't take any classes.

What a fun time! I reserved a night out at Sur la Tables cooking class. I went online searching for…read moresomething fun to do with a group of friends and we signed up for an email offer that gave us 15$ off our first cooking experience. So even that was an amazing start. We also were able to bring a bottle of wine too which I liked. The class I had signed up for was "South American Steak night". The menu included grilled flank steak with chimichurri sauce, cheese stuffed masa cakes with salsa Roja and dulce de leche ice cream for dessert. And what a fabulous menu it was!! We had so much fun mixing and chopping and eating all the delicious fresh food! Our instructor was so sweet and helped us with everything! She was really amazing! I had such a great experience and would recommend this to anyone and everyone looking for yummy food and a good time! We were also given 10% off the store purchase after our class and even went shopping after in their beautiful store! So fun!

We had such a good time at our cooking demonstration! My husband and I brought my mother and father…read morefor her 70th birthday present. We were able to bring our own bottle of wine to sip on during the cooking portion of the evening... and a second for the dinner portion! Don't expect to have your own station and make your own meal... this is family style and different people are called up to assist with different portions of the meal. I found Nancy and her husband to be so warm, welcoming, friendly and extremely knowledgeable. The food was delicious and the tips provided were great. I highly recommend this experience!

While the Ginger & Pickles Restaurant no longer resides on Hebron Avenue, the G&P spirit is still…read morevery much present at Ginger & Pickles Catering. I've had food prepared by Nancy (the owner) before and always had my taste buds yearning for more, but last night I was able to step into the kitchen with her and take one of her informative, fun and very delicious cooking classes. I went with my team from work, and it was a great environment where once we all strapped on our Ginger & Pickles aprons, we were all able to "let our hair down" so to speak... We were greeted with a fabulous wine and cheese board, along with a phenomenal Brie baking away for us. We were given a menu of what we would all be cooking and enjoying that evening, pre chosen by our team leader. The menu was well planned, well written and not at all stuffy or overly complicated. Our "Valentines Day Date Night" menu included a wonderful beef tenderloin with a cream sauce, haricots verts with shallots and soufflés we made. So so so good! People work in teams on recipes and it really helps the evening flow. While 2 people are working with Nancy (and sometimes her assistant Brooke), the rest are taking in wine, Brie and observing some new techniques in the kitchen. Once one team is complete, The next team moves on to the next section of the menu. Before you know it, dinner is being played and served. Everything came out so well, it was as if we were dining out at your favorite restaurant. Nancy is able to answer all your questions and explain why things are done one way versus another, or give you ideas and tips on how to increase your own culinary skills at home. I will definitely be bringing friends here for some classes in the future.

Stopped by one morning to pick up some essential ingredients for making various sushi items. A…read moresmall store, with numerous items. Dry goods, a refrigerated section as well as some frozen items too. Kim and Ken were very pleasant folks to deal with. Helpful with suggestions with different types of ingredients and offering some very nice recipes as well. They actually take the time to talk to you, which to me is very important as a customer. I try to support small local businesses whenever I can. Stop by if you're in the market and want to visit an Asian grocery store, you'll be happy you did!

Korean grocery store with a nice selection of dry goods, spices, produce, noodles, and other…read morecooking necessities. The owners are extremely helpful and friendly! Plus they make and sell their own Kimchi. I only purchased a few items today, but I look forward to going back soon.

I've had the pleasure of taking three of Chef Raquel's cooking classes. Two were in a large group…read moresetting and one was a small private class. Chef Raquel makes everyone feel comfortable and confident in the kitchen. She's instantly likable, fun and knowledgeable...all while managing to keep everyone engaged. Her recipes are delicious! I've made some of my favorites again at home. I'd highly recommend booking a cooking class with her and her team. You will have a blast, learn something new and have a delicious meal!

Chef Raquel is amazing! She catered my 40th birthday celebration and 3 weeks later my guests are…read morestill raving about the food! Seriously EVERYTHING was absolutely delicious! I'm still waiting on that herb baby potatoes recipe. Thank you again!

My partner and I participated in another three-day "New England Getaway" at Good Stock Farm this…read morepast weekend. We first participated in one in October 2016 (see my detailed review). Sandy (a James Beard Award winner for his restaurant, Sanford, in Milwaukee) and his wife, Angie, are lovely human beings. They teach themed classes during the year and have a few three-day "New England Getaways" in the fall. Their classes are great for couples as well as small groups of friends who want to cook AND dine together. I cannot say enough good things about Good Stock! Sandy and Angie make you feel like family.

My wife and I were so very fortunate to recieve a demonstration class for Christmas from my sister…read more What a wonderful experience it was and well worth the wait for our May class. Sandy and Angie are a wonderful team and provided an evening filled with exceptional food, great teaching skills, warm hospitality and an unforgettable evening.

Empanadas were amazing, gave me extra Mac n cheese croquets! Aweomse customer serviceread more

great service and great food !! , If comfort food had a dream team, this lineup would be it. Each…read moreitem brings its own personality to the plate, and together they make one seriously satisfying , we enjoyed the Beef & Cheese Empanadas Golden, flaky, and packed with flavor--these empanadas hit all the right notes. The seasoned beef is rich and savory, perfectly balanced by the creamy, melty cheese inside. Every bite delivers a warm, hearty filling wrapped in a crisp shell that holds up beautifully. Comforting, bold, and incredibly easy to love. Garlic Parm Chicken Bites Tender, juicy chicken coated in a garlic-forward parmesan crust that brings both crunch and flavor. The garlic is assertive without overpowering, and the parmesan adds that salty, nutty finish that keeps you reaching for the next piece. They're addictive in the best way. Maple Bacon Mac & Cheese Croquettes These are pure indulgence in bite-sized form. The creamy mac and cheese interior is already luxurious, but the hint of maple sweetness paired with smoky bacon takes it over the top. Crispy on the outside, gooey on the inside--each croquette is a little pocket of decadence. Parmesan Truffle Fries A standout side on their own, these fries hit that perfect balance of crisp exterior and fluffy center. The truffle aroma is inviting without being overwhelming, and the parmesan provides a salty, umami-rich layer that ties everything together. Elevated yet comforting. Overall This entire selection delivers a mix of comfort, creativity, and crave-worthy flavor. Whether you're in it for the bold, the cheesy, the crunchy, or the indulgent--there's something here that's going to win you over.