3.5 Stars rounded up to 4.0 A very unique dining experience in that this is in what was once a Methodist Church that was built in 1909. There are large stained glass windows and a beautiful interior with high ceilings. The employees are all friendly and polite. The menu is constructed in 3 categories of: "Tier 1" (main entree) "Tier 2" (sides) "Tier 3" (desserts) You order what you want from each Tier for a set price of $23.50. When the server brings your order out to the table it's arranged on a tower holding 3 plates with Tier 1 being the bottom one, Tier 2 the middle one, and finally Tier 3 (your dessert) the top one. It's rather impressive I admit. I chose The Rubie Panini for my Tier 1 choice. It's corned beef, swiss & havarti cheeses with apple & red cabbage sauerkraut & a creamy house-made horseradish-roasted red pepper dressing on light rye bread. It was delicious with just right amount of horseradish to give it a nice bite! For my Tier 2, I chose the Herb Infused Tomato Bisque Soup (GF). It's a savory infusion of tomatoes & aromatic herbs blended to velvety smooth, finished with a dollop of herbed cream cheese and accompanied by a cheesy crostini on the side. Although I found this tasty it was not hot - only mildly warm which was disappointing. For my Tier 3, I chose the Black Forest Pavlova (GF). It's baked meringue with dark chocolate pot de crème and brandied cherry sauce. It was quite sweet and delicious!! To drink I ordered coffee, black (tyvm). It was hot and very good and served in a very nice china cup. Sadly our server didn't come back around to check on our drinks so 3 out of our party of 4 never received a coffee refill until we had finished our first 2 Tiers and was well into our desserts. When she did finally come back with the coffee pot it only had about a quarter of coffee left in it. I ended up with only about a third of a cup (from the bottom of the pot). She said she would come right back with a fresh pot but by the time she did, everyone was finished with their dessert. A good experience with just some minor things that kept it from being a 5 star review. Hours are 11am - 2pm Tuesdays through Saturdays, closed on Sundays and Mondays. Reservations are suggested. read more

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I would say definitely check this place out if you want a cute brunch experience! Being in an old church building with beautiful high ceilings and stained glass windows, you couldn't ask for a prettier building. The server was very friendly and the food was well-priced, but I had to knock off a star for a few things. First of all, of the four desserts on the menu, two were sold out and the dining room was only half full at lunch, so, I'm not sure what happened there. Secondly, for a tearoom, the tea was just standard teabags in normal flavors. I guess I would've liked a little variety there. Third, the food was just fine. I ordered a sandwich which was just a BLT with pepper mayo, I think, but it wasn't that exciting. The potatoes were good for a side, though! Anyway, like I said, the atmosphere was my favorite part! read more

Kickapoo Tearoom and Boutique - Towers of dessert, side, and entree - Breakfast & Brunch Near Me - Downs, Illinois

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Wow!!! This place is a gem! Atmosphere is stunning, service is outstanding, and the food is fantastic!!! My sister loves this place and took me and my husband there for lunch! Our first time visit and it will not be our last. Absolutely wonderful experience from the moment we arrived to the time we said good bye. There is nothing like this in the area and definitely worth checking out! You will be so happy you did! The food is spectacular and the service is excellent. The atmosphere is divine - you definitely feel the church vibe in an amazing way. The stained glass windows are gorgeous. There's a cute gift shop on the lower level offering all types of unique items. The food is served on lovely vintage china plates on a three tiered plate rack and is delicious. All three of us had something different and enjoyed every bite! Everything is made fresh and absolutely delicious. Prices are competitive and portions are plentiful!!! Highly recommend you visit! So excited to go back and try other items on the menu! Simply delicious with excellent service, and in a uniquely beautiful atmosphere!!! read more

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This a charming establishment housed in a historic church building constructed in 1909. This 115-year-old church has been beautifully repurposed, maintaining its original features such as stained glass windows, beautiful floors, and soaring ceilings. The tearoom, created by owners Lisa Sorensen and Denise Pitzer, offers a unique dining experience in a warm and inviting atmosphere. The menu at Kickapoo TeaRoom features a variety of French-inspired dishes and specialty beverages. Among their offerings are: * Stained Glass Lemonade: A house lemonade infused with butterfly pea flower, creating a visually stunning drink. * Ooh La La Tea: A black tea blend enhanced with raspberry puree and ginger ale, offering a delightful combination of flavors. Culinary Chronicles' visit to Kickapoo TeaRoom included two three-tiered towers, each presenting an entree, side, and dessert: Tower 1: * Entree: Pigmento Panini . This delicious pulled pork with Southern style pimento cheese and a tangy BBQ sauce on brioche is a different spin on the BBQ sandwich. * Side: French Onion Soup with caramelized onions in a rich beef broth, topped with a toasted baguette with melted gruyere and provolone cheese makes for a perfect warm soup on a chilly day. * Dessert: Peanut Butter Pie. A creamy and light peanut butter filling, decadent chocolate layer on a crunchy Oreo crust. Made in house, this is a delightfully delicious treat. Tower 2: * Entree: Boeuf Parmentier (A French variation of Shepherd pie) Sautéed ground beef with peas, carrots, and corn, covered in thier signature mashed potatoes * Side: Herb-infused Tomato Bisque Soup a savory infusion of tomatoes and aromatic herbs blended to velvety smooth, finished with a dollop of herb cream cheese and accompanied with a cheesy crostini on the side. * Dessert: Crepe Magnifique` layers of crepe and hazelnut filling with chocolate ganache icing and side of espresso whipped cream, all topped with crushed Ferrero Rocher candy. The owners, Lisa and Denise, along with kitchen manager Myra, personally greeted the Culinary Chronicles, demonstrating their commitment to customer service and creating a welcoming environment. Their approachability adds to the charm of this hidden gem in McLean County. Kickapoo TeaRoom offers a perfect setting for special occasions, including relationship dates. The unique atmosphere, created in a repurposed church with French Provincial styling, provides an elegant yet comfortable dining experience. The three-tiered tower presentation of meals adds a touch of sophistication to any visit. This tearoom not only serves delicious food but also aims to bring people together in a calm and inviting space, making it an ideal destination for those looking to escape the hectic pace of everyday life and enjoy quality time with loved ones. read more