I enjoyed the food and the service was phenomenal! The butter chicken and goat rojanjosh were my…read morefavorites! I went on my birthday and they made it really special!

My daughter and I were looking for somewhere to get a quick bite to eat and came across this…read morerestaurant. It was quiet probably because it was early in the evening and a very sunny day We were extremely well looked after and the food came very quickly and was absolutely delicious. I had the chicken Karahi which was really tasty and a dish I had never heard of before with peppers and chunks of onion. The naan bread was I think the best I have ever had, light and freshly made. The friendliness of the staff really made an impression. The waiter was chatty and friendly and the chef even came out for a chat too! So it was nice to be able to compliment him on his food. If you are in Navan looking for an Indian meal I would certainly recommend it.

Overall Value: A solid Indian restaurant at a reasonable price - probably 3.5 stars, but I'm…read morerounding up. We came here after a visit to the Curragh Racecourse, and discovered that every other pub/restaurant in the area was either closed or stopped serving food at 9pm. Sitaaray to the rescue - they open till 11pm! The food won't blow your mind, but it had pretty good flavor and the prices were great. The Food: We got Tandoori Mixed Special (€11.95), a side of the Saag Paneer (€4.95), and G.O.C. naan (€3.25) to split between the two of us. The Tandoori special was very generous portions, and included chicken, lamb, and other grilled meat. I don't usually like getting tandoori at Indian restaurants (it's like the least sexy dish), but we were craving meat, so we went for it. It was good, but not great - a little dry, but that is often the case. There a number of really flavorful sauces that you can add (some with a lot of heat), and that helped a lot. At the price and for the amount of food, it was a good deal though (and definitely satisfied the meat craving). The Saag Paneer, which is pureed spinach and mustard leaves with cream and chunks of Indian cheese, was flavorful. The menu said medium spicy, but I did not notice any real heat. The G.O.C. naan (garlic, onion, and coriander) was fresh and doughy, also with good flavor - not quite as much as I expected, but still pretty good. Overall, it won't be the most memorable meal, but given the few options in the area, at this price the food was well worth it. Space and Pace: Large dining space in the restaurant that was quite empty when we arrived. The restaurant has an almost overly formal feel to it with mood lighting and wine glasses set out, red tablecloth, etc. I found that slightly odd, given that they also do take out, but it is a really nice interior and probably makes for a romantic date. Service: Really friendly servers and people running the restaurant, with good recommendations. Our server warned us about the super spicy sauce you can add to your food, and was a bit surprised that we just about finished off the entire container. The food also came out relatively quickly - we left very happy.

Absolutely love this place doesn't matter if it take away or eating in the food and service is…read morealways fantastic!!

Do Not Underestimate Their Vindaloo #HOTHOT…read more This place over the years have changed their name a few times but what hasn't changed is the awesome deliciousness of their food. I've sampled plenty of the starter dishes and for mains have tried quite a few options over from the beef or chicken jalrezi, tikka masala, korma oh and let's not forge their vindaloo (buyer's beware it is as hot as they come), all dishes have been amazing. My fave, go to main meal is now the chicken tikka masala has enough of everything, packed with flavour and doesn't make me cry like the vindaloo! Also, little tip for you... order the garlic Naan! It's worth the buck and then some. I've often ordered from them when having guests over so whether it be a small order for 2 or larger group they've got you covered. The delivery service is always prompt, never had any issues here and the once time they had a long delivery timeframe they made it know over the phone when I placed the order to make sure I was ok with the wait... More take away/delivery places should take note, if ye know ye are up against it, let us know when ordering... Saves an angry call 60 mins later :-) If you are in the area or live nearby and have not tried their food... Do! You won't regret it

All dishes have been fresh and tasty. Reasonably priced and…read morethe menu is extensive. The Tikka Masala!!! The GOC naan!!! Delicious... Haven't tried the vindaloo. Yet.

Being an American I've heard plenty about how South Asian cuisine is better across the pond. Being…read morea fan of Asian food in general I was determined to try Indian cuisine at least once during my trip. Considering how expensive it is to eat in Dublin and considering how close this was to my hotel I had this twice and was impressed with my food both times! The restaurant space is quite small to eat in and most of their orders are for takeaway. The plastic containers used for takeaway is quite sturdy and I'd be reusing them again if I was a local. Service was great. They threw in a single piece of veggie samosa for good measure as a typical order comes in a set of 3. They even put in a little chutney sauce for dipping. There's plenty of potato and some peas in the samosa. I ordered one chicken and one lamb dish. I love spicy curries so I ordered the curries that come naturally spicy. The curries are made to order so expect at least a 10 minute wait while they cook your dish. - Chicken Madras (Curry from southern coast of India cooked with fresh coconut and curry leaves, €10.50). Madras is a British interpretation of curry found in South India. It is red due to the chili powder and there's usually a "milk" base to it, similar to Thai curries. The chicken pieces are big and there's plenty of curry left over to finish the rice. - Lamb Jalfrezi (Stir-fried lamb with onions, peppers and tomato flavoured with carom seeds, Stir-fried lamb with onions peppers and tomato flavoured with carom seeds, €11.50). Jalfrezi is Indian-Chinese made spicy because the meat is cooked usually with green peppers and onions. This dish was properly spicy and there's a good amount of lamb meat. There was enough curry left over to finish the rice. This was made by the suggestion of a local who overheard me asking for a recommendation for preferred lamb curries as I had chicken. This is reasonably priced comfort food considering how expensive it can be to eat out in Dublin. If this were in the US this would easily be my go-to place for Indian food to go.

Closed. Walked all around the area, but the place doesn't exist. Needs to be removed from Yelp!!…read moreWasted my time!

I'm probably going to stop reviewing this place for a good while as I was the last person to leave…read morea review just a few months ago. It's very simple for me. The food here remains top notch and the portions generous. I phoned the order in which is unusual for me; I usually just turn up but it saved me waiting 25 minutes. Has they still been on Monaghan St and Maya cafe was open I'd have gone there for a great cappuccino. This time we got the meal deal 3 at £24 but it was topped up by £2 due to my order choices (no fish just chicken based mains) but I've give. Up arguing over price hikes. I suppose I was inclined to do a review here having just recently experienced a truly dreadful Bangladeshi restaurant in Letterkenny. The latter deserves promptly closed down with the former deserving of support in this most challenging of times.

Unreal food. Kebabs are banging and the rice is great. The staff are kind and are keen to explain…read morefood ingredients and specials. Great place and great food

This is a hidden gem that is not to be missed!…read more We were staying in the nearby Slieve Russell Hotel and wanted to find a good restaurant in the area. After much searching online, we found the details of this restaurant and decided to give it a try. We made a quick call, to make a reservation for that evening. We later found out that the establishment is also a Bed & Breakfast, something that we will remember when we return to the area. In the town of Belturbet, at the top of the Main Street the road bends to the right towards Cavan and Dublin, rather than following the road to the right, go straight on and you will see the marina on your left. Follow this road out of Belturbet for around 5 miles and we found the restaurant on the left, up a brightly lit driveway. Upon arriving at the restaurant, set in the beautiful County Cavan countryside, we were greeted by comfortable and appealing furnishings and the aroma of spices. We availed of the Christmas Menu meal deal, this included four courses and a glass of wine or beer for just €25 each. Each course was beautifully presented and the food was obviously freshly prepared, as it tasted superb. The couple that run the place were very welcoming and friendly and there was a great and relaxing atmosphere throughout our visit. If you like Indian food, you will not be disappointed and I bet you will not find better anywhere.

Exellent food, excellent service. Could not be more pleased!read more

By far the best restaurant in Monaghan! The food is absolutely amazing here and never disappoints…read more The menu has so many great options and the prices are extremely reasonable. Its always busy here so it is worth reserving a table before you go. The decor is really lovely and very comfortable. The only downside is the service can be very slow probably because the staff are always rushed off their feet.I didn't remove a star for this though as the staff are always so nice and they almost always throw in a few extra side dishes and a drink on the house. I've eaten here both in and takeout many times and never have been disappointed.

Another wonderful restaurant.... Not listed yet on yelp. Great food, too!…read more Masala house is without a doubt pretty faithful to traditional indian cuisine - which I think may be meaning it is north indian. It wasn't very spicy but finding great indian food is both a need and a challenge in Ireland, so any place that can fit the bill - especially when we're talking well outside of dublin, is going to get some of my time. I think the veggie sampler was a little bit small and the chili naan not quite spicy enough for my preferences, but overall I'd take stuff like chickpea bhaat and aloo gobi anywhere I can get it. Meanwhile, the food was honestly really good - and service was extremely polite as well. I don't quite understand how this place does not get more business when it is effectively serving excellent food. I guess maybe yelp can help them get on the radar.

Very friendly staff. Nice clean restaurant. Starters were ok. Salty lassie was biy too salty. Main…read morecourse meal served with wrong meat. Chappati could have had butter added, dried out quick. But... food was very very tasty. Would certainly recommend. Try it.

Food was exceptional and well worth the price. The staff were attentive but not enough as to be…read moreannoying.

One of the best restaurant in town. We came here just once…read moreand considering the good experience we will return soon. Good location, quite small and cozy. The staff is very friendly and smiling. One of the things I really appreciated about this place is that there's a very relaxed atmosphere. There's a good choice on the menu: spicy, meaty, vegetarian, rice, fried. We requested everything CILANTRO FREE cause we do not like the taste at all, and we were so happy they satisfied our request (not everyones does it!) It's a definite yes!

We have eaten in many indian restaurants in dublin city centre,,,northside and southside and keep…read morecoming back to the best of them all,the food is absolutley beautiful, staff are very friendy,,never had a complaint , 10 out of 10.,,,tony and sandra,,,,,

Although the decor in this restaurant could do with adjusting i.e. make their minds up if it's…read moremodern minimalist or traditional indian the food and service more than make up for the decor. We have been here on a number of ocassions with a variety of friends and always go for the mixed tandoori starter plate. Portions are generous and tasty with a wide range of wines and beers as well as a range of apperetifs and digestifs. Prices are middle of the road but they do have an early bird special for 18euro for a 3 course meal. can't say better than that really. They also do take out but no delivery.