Awesome, friendly service. Good ole country atmosphere. Great flavor to the meat. You know its good…read morebbq when they dont smother it in bbq sauce. The oklahoma sampler gives you a little bit of everything (rib, pulled pork, sausage, brisket, and chicken. You also get 2 sides and a roll.

It smelled amazing from the moment we pulled into the parking lot! We were warmly greeted and…read moreoffered assistance as it was our first visit. Ashton was so helpful and patient and made sure he got our large order correct. Our server (I didn't catch his name) was wonderful as well, bringing us all their different sauces and made sure we had plates and knew we could get ice cream too!

Barbecue at its finest. This place is an institution here in the region. Tables are packed with…read morefamilies and everyone is grubbing. I enjoyed the two meat plate (chopped brisket & pulled pork,) with upgrades on a wedge salad and baked potato. I was stuffed. Had to take some home. $40 for the meal and well worth it. Booths & tables throughout the space and a pickle and onion bar for anyone to visit. Come get a plate if you get the chance!

always been a go-to when i'm in the area, would recommend it to anyone coming around. the brisket…read morewas flavorful and tender, the cobbler was also fresh. everything is always pretty clean and i like the overall vibe. the service is solid, everyone is very kind and helpful! i was not a fan of the potato salad, i thought it was gummy and unseasoned. also the portion was quite small for the sides. for $65 and the portions we got, i couldn't justify coming back here unless someone else was going to pay for me. thats sad to say because it really is a staple, but there are far better bbq joints with similar prices and even better quality.

Lucas was our waiter. He was amazing & very nice & patient. He helped us with choices & the choices…read morewere spot on. Desi was super friendly & nice too. She opened the door for us & her suggestions were spot on.

I'm new to the menu, and Amy made the whole experience easy and memorable. She was calm, patient,…read moreand genuinely helpful. No rush and no pressure. She suggested I try a mustard based secondary sauce with the pulled pork, and that completely elevated the plate. The pulled pork was exactly what you want. Tender, smoky, and balanced. The baked beans and cabbage showed they care about the full meal, not just the meat. But what really stood out was the service. Amy did not just take an order. She guided the experience in a way that felt personal. If you go, ask for Amy. I will definitely be back.

Food was great. Fast and very friendly. I will for sure go again. Staff was more than helpful.read more

We went to Allisa's Kitchen last Wednesday with friends. I had the catfish dinner. Plenty of…read morefish, best fried ocra I've had so far. The Mrs had the pork ribs, and let me try one, yummy!!! Our server was gracious and attentive. Family dining at its best. Prices were quite reasonable as four of us ate for $75.

Food Taste: Great! I had the catfish, sweet potato, and green beans. Everything was delicious…read moreand cooked perfectly! The dessert options are endless and all delicious! Food Freshness: Everything was hot and fresh! Service: Excellent! Everyone is friendly and professional. Atmosphere: Very clean with plenty of seating. Will I Return: Absolutely! One of my favorite places to eat.

Nice barbecue place. I had the Pony beef brisket sliced - was really really good and so was the…read morechicken. They have a pickle bar where you get one plate for free and the new traditional plate is two dollars. You can buy bottled beers here. There are other barbecue places in town, but they usually closed on Tuesdays and Wednesdays.. this place is open all week.

First time trying Rib Crib and it did not disappoint!…read more Loved the lunch special for $11.99. It doesn't look like much but it was actually perfect for me. Loved the Carolina sauce! I'm from SC so I'm always curious when different places do a Carolina mustard based sauce. This one wasn't bad! Only maybe the ribs could have come out hotter. And the baked potato with pulled pork- delicious! Added bbq sauce to that too. This was a great stopover on a long journey. I can definitely see myself trying rib crib again if I'm in the mood for bbq and I'm near one!!

The server just wasnt personable and was just going through the motions but it could have been the…read moreend of a long shift for her. But still, it showed when providing customer service. The meat was very tender as i ordered a 3 meat combo. The meat didnt really have any flavor, no smoke ring and the brisket looked like roast beef. But hey, the beer was ice cold.

So I was in town for a training and the instructors invited me and my buddy to eat. They said that…read morePig Skins BBQ was pretty good so decided to give it a try. Walked in and there were about 2 people other than my table in there it was extremely slow for dinner... red flag. Also didnt look very clean it was pretty dingy. Waitress came by and asked if we needed a minute I said yes and ordered a water with lemon. Looked over the menu and decided on the 3 meat lineman. Got sausage, 2 ribs, and brisket. For 21ish bucks. The Waitress took the order and a few minutes later it came out. Also forgot to add my 2 sides were French fries and hush puppies. Looked at the plate wasnt any thing special by far. Brisket was ok nothing to brag about. The sausage tasted like store bought sausage and the cheap brand eckrich sausage there was absolutely no snap to the sausage. The pork ribs were actually pretty decent. Hush puppies were good and the French fries were horrible. The French fries I have to give it to them they tried they were fresh cut fries but the seasoning and the greasy Ness killed it for me the fries were not crispy at all they needed to keep them in the fryer for a bit longer. All in all for the price it was ok would I go out of my way to come back NO. but in a pinch next to the hotel id probably come back if I was starving. Didn't finish the food and took a ribs home to me the ribs tasted better cold later on that night Oh and almost forgot! got up to take a call and slipped and almost busted my ass on some kind of food that was left on the floor. SMH. Waitress apologized and cleaned up but not very well cause all i did was smear and my boot slid when i walked back in. Cleanliness 2 ouat 10 Brisket 2 ouat 10 Sausage 1 outa 10 Pork ribs 5 outa 10 Fries 0 outa 10 Hush puppies 3 out 10

This establishment is a must if you're in Ada It's clean…read moreand well decorated on the inside. The exterior is also well kept. It's a bit hidden behind the Hampton Inn but still easy enough to find. I had the 3 meat dinner plate with 2 orders of ribs and catfish, a side of baked beans and okra. The catfish was my honest favorite...but I may also be biased as I love fried catfish. The ribs were very tender and had a great bark on them. I didn't try their hot bbq sauce but the mild was delicious. Service was incredibly friendly. Makes you feel right at home!

After an early morning flight to DFW, we were halfway through the two-hour drive to the north-Texas…read moretown of Wichita Falls when lunch sounded like a good idea. Initially, I said that I was in the mood for a lighter lunch, but when we read some of the many 5-star reviews for Juan and Allie's BBQ that said things like "I will always come here whenever I am within a six hour drive", I changed my mind. So we pulled off the highway and about a half-mile into the small town of Sunset. I realized we were at the spot when the faint smell of wood smoke trickled to my nose from the side of a weatherbeaten building with a "Backyard BBQ" banner tacked to the front. Walking inside, we were greeted by nods from a table of men in work boots and jeans, and then promptly welcomed by Allie herself. She indicated the day's menu on the board and helpfully answered our questions. The inside dining area was comfortable and homey, even if like the outside it had seen better days. Sagging ceiling tiles and duct tape repairs told the story of getting by and focusing on the important things. It is a real family-run operation, with Juan smoking the meats and Allie making the sides, along with waiting tables. On the day we visited at least, it was just the two of them working. Of course I had to order brisket since it was Texas, but the sides presented a more challenging decision. After hearing Allie's description of their cowboy beans, I chose those and the potato salad. She disappeared into the back room, and soon returned with a large metal tray containing slices of brisket and Texas-sized portions of sides. The brisket was beautifully smoked and sliced, and flavor was perfect. The only deduction I have to make was due to it being a little less tender than I would expect from a great brisket. It went down easily despite having said I was not in the mood for a pile of meat, but I did have to make use of my knife a little more than usual. The sides were big on home-cooked flavor. In both, I noticed a big difference from typical southern or big-name barbecue joints in that they were not overly sweet but relied on more earthy seasonings for their taste. They were excellent complements to the beef, and deserve some recognition of their own. After our meal was done, we chatted with Juan outside for a minute, where we learned some of the details mentioned above. It would have been cool to hear more about their story, but they had work to do and we had to get back on the road. So we pulled back onto the highway, having experienced a friendly welcome to Texas and a satisfying first meal in the Lone Star State.

If you're in the area go check them out! It's all delicious you can't go wrong with what you order!…read moreWe cleaned our plates! The waitress was the sweetest lady and Allie! Make sure you get some delicious tea for free! The ribs and Mac and cheese were our favorite and the bbq sauce 10/10 we will be back! Make sure you get there early before they start to run out of food!