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Shrimp rolls - for some reason was so much better during dinner than brunch. Crispy fish,m with a nice bite from the vegetable. Duck fried rice - I like that the duck is already shredded. Flavor is good on its own but so much better with the jeow and chili oil. Mango fish - good crispy skin with nice solid mango chunks. Pistachio cake - dense, light, and nutty. Mango sorbet - sweet, crunchy, and refreshing.
This one is a hard rate, I would give it 3.5/5. I had a lot of high expectations as a lot of friends have been recommending this place. I recently moved from the Bay Area so had a lot of thai, laotian and cambodian food there. I'll try to break down the dishes itself. Duck fried rice: probably my favorite out of the entrees, very flavorful but too salty. It's stronger in flavor but the salt was a bit too much. Laksa: oh man I really wanted to like this one but it's missing the ooomph like someone skipped out on all the fish sauce and strong flavors that make laksa unique. Massaman curry: the beef was try and tough and didn't have much in it overall. If you know massaman you know a big part of it are the potatoes, but there's barely any. Mango salmon: it just tasted like a pan fried salmon, nothing too crazy Overall, it feels like I went somewhere that tried to imitate Laotian flavors. And for the price I likely wouldn't go again. But I will say, the service A+, all the staff were very nice and helpful. Also the vibes are amazing very cute decor. I wish the food matched everything else.
Genuinely thought this spot was better than Gai Noi. They give you this complimentary tea to start out with which was super refreshing. Had the shrimp rolls as an appetizer and they were actually really good! The entree that stole the show was definitely the yellow curry, literally delicious, I will be back to get it again. The laksa was also creamy but felt it was standard for that type of dish.
Absolutely delicious and highly recommend. We had the scallops crudo as a starter and the flavor was phenomenal. I will be thinking of how good that dish is for the rest of my life; the coconut milk and lime combined with the texture of fresh seafood really hit the spot! The Thai basil wings and Massaman curry were very yummy also. I enjoyed my meal so thoroughly that I forgot to take many pictures. The presentation on my cocktail (a tonic with vodka and buddha hand fruit) was very pretty. Service was thoughtful and quick. The restaurant itself was beautiful and open and airy -- I almost felt like I wasn't in Minneapolis anymore. We went on a Tuesday, and only drawback I'd say is that the noise level can be a little bit loud due to the acoustics and how the room is one giant space. Otherwise, very happy with the restaurant and would go again.
I have been wanting to try this place for a long time! And boy, it was worth the wait!! Definitely a new top favorite in the twin cities for me!! There is free street parking surrounding this place! There is also valet if you want a more elevated experience. The decor in this place is so warm and welcoming. It feels like you have been transported out of Minneapolis and somewhere in California! Our server and the hostess were both friendly and did a wonderful job! When we arrived we were given a nonalcoholic shot, which was very tasty! This place is pretty strict one sending in your whole order at once, so appetizer and entree go in at the same time. They can stagger how they bring out the dishes though! The food was incredible! We started with the basil wings! Those are a MUST! The wing is so juicy and has great flavor! As entrees, we had the New York strip laab. This is a chilled steak dish. Our steak was more "luke warm" but the flavor was explosive! The steak was also done to a perfect medium the whole way through! The salad was bright and paired so well! This was our favorite dish! The green curry octopus was tender and the green curry tasted so fresh! The peas in this dish felt overpowering and we did not care for them. The scallop crudo was light, melt in your mouth! The coconut milk and citrus paired so well in this dish! Unique! My only complaint was that it was not as pretty as it was on the webpage. For dessert we got some cocktails! Their version of an espresso martini was pretty good but I have had better. The gold coffee bean was a nice touch! The show stopper was the orange blossom pistachio cake! Oh my gosh!!! Each bite just got better!! I will be dreaming of this dessert!! So delicious!! This place is worth the hype and I will definitely be back!!
Khaluna is easily one of my favorite restaurants in Minneapolis! The flavor profiles here are incredible -- every dish feels thoughtful, unique, and packed with bold Southeast Asian-inspired flavors. It definitely leans more on the $$$ side, but the quality and overall experience make it worth it for a special night out. The vibe of the restaurant is one of my favorite parts though. It has such a warm, stylish atmosphere that feels both upscale and welcoming at the same time. The lighting is cozy, the decor is beautiful without feeling overdone, and the whole space has a trendy but relaxed energy that makes you want to stay awhile. It's perfect for date nights, catching up with friends, or celebrating something special without feeling overly formal. The staff has always been friendly and attentive too, which really adds to the overall experience.
Khâluna is such an interesting spot! The decor is super modern and cute, service staff was excellent, and I could absolutely see them being in the running for a Michelin star one day (like the rumors have been saying!)...but there are a few things that could take the experience to the next level. First, I really wish we had been provided ice for our water since it's served from their room temp tap water vase setup. Also, the menu is VERY hard to read and I had a lot of questions about the ingredients. I just don't feel like our server walked us through the dishes/options very well, which would've helped a ton for first timers! Also, I wanted to try the Massaman for yummy brisket, but sadly they were out of it and didn't let us know until we tried ordering this meal. I wish they were proactive about letting us know it's out. With that being said, the food itself was still very yummy overall! For apps, the Siin Swan (beef jerky) is a MUST! It was a huge portion for the price and honestly one of the best values on the menu. The Thai basil wings were also incredible and definitely worth ordering here (or at Gai Noi or Lat14 if you've never had them before), they're so flavorful and crispy! For the "shareable" dishes, we ordered the green curry octopus and scallop crudo. I'm normally terrified of octopus/tentacles, but this dish was actually super good! The potatoes, peas, and bacon alongside it were delicious. The only thing missing was the green curry sauce didn't have a ton of flavor, which could've been the wow factor that pushed the dish over the top. The scallop crudo was a beautiful presentation, but looked nothing like the photos on Khâluna'a website. It's served cold in a chilled coconut lime broth. I personally LOVE lime and enjoyed it, but everyone else at the table thought it was overpowering. Also, the portion size was shockingly tiny for a dish labeled "to share" and costing $30+. These definitely felt more apps (or even individual entrees) than table shareables. I wish they changed this! The Laksa entrée was SO yummy! The peanut/chili tasting curry broth poured tableside was such a fun touch, and I appreciated it being served separately. Perfectly cooked shrimp, tofu, and all the toppings made this dish one of my favorites of the night. The bucatini, which I believe is one of their signature dishes, was also excellent, but definitely not your classic Italian bucatini, so just know that prior to ordering! It had chili/onion crunch toppings and a very undercooked homemade noodle, but somehow still worked because it was lightly sauced yet packed with flavor. Super unique and delicious! For dessert, the pecan shortbread was amazing with a homemade chocolate mousse that was TO DIE FOR! Don't skip this! Overall, really good eats, beautiful atmosphere, and creative dishes, but definitely a bit hit-or-miss when it comes to portion size and value for the price. I'm curious how their brunch is next!
Upscale Laotian food done well. The ambiance is gorgeous albeit a little out of place in my mind. I feel like I need to be on some beach front in the Mediterranean. We made reservations on a Fri for a group of 3 and got seated right on time. To start they gave us a drink taster made of jasmine tea, pineapple and coconut water that was tasty. We decided to get wine but there were quite a few unique cocktail options. Tried a couple reds and they did pair well with the strong flavors of the meal. For food we got the basil wings, green curry octopus, duck fried rice and mango salmon. Best was the duck fried rice, followed by basil wings, green curry octopus and then the mango salmon. The duck fried rice had really good wok hei and the duck was plentiful and cooked well. The basil wings had a nice crispiness and flavor. The tempura jalapeno and basil was really tasty too. The octopus was crispy on the outside and soft on the inside and the green curry sauce was delicious. The Chinese sausage got kind of lost though. The mango salmon was the only miss. The mango flavor was mild/barely there. The salmon was a little tough too. It comes with choice of jasmine or sticky rice and we got the sticky rice. Service was very friendly and we never felt rushed. Would recommend trying at least once.
We returned to Khâluna and again sat at the bar. No one recognized us from past visits, and that was disappointing. I asked our bartender/server to mix me a special cocktail, which happened every other time I was at Khâluna. He looked at me anxiously, and said none of their cocktails matched what I described. "Okay, give me a vodka soda." The staff was professional, but the warmth from the past was missing. The food was still great, but the menu recommendations from this man were perfunctory. "This is our most popular dish." That doesn't describe squat. We still love Khâluna, but on this visit, something was missing. The staff needs to be reminded to be genuine with the diners, and that part of hospitality is warmth and engagement.
Finally stopped by this place for a friend's birthday. The restaurant is beautiful inside with lots of natural light, which made the atmosphere feel really nice. We ordered a few things to share and each got our own dish. I had the Duck Fried Rice, it was ok, but a bit salty for my taste. The birthday girl ordered the Bucatini Talay, and other friend got the Mango Fish and Massaman Curry. The Basil Wings were ok, but the Sakoo was good. Overall, the food was decent, but I felt it was a little expensive for what it was. The space itself is very pretty, so it's still worth trying, especially for a special occasion.
Stunning restaurant with incredible lighting (no big lights here!) and greenery. The patio is huge and is covered. The volume in the restaurant is quite loud, so the patio may be better if you don't want to speak up at the table. Service is on the slower side but the food is worth the wait. -- The Sakoo small plate was an incredible dish! The texture contrast between the filling, chewy exterior, and lettuce shell was fantastic. It was so flavorful and has a bit of a spice kick to it. -- The Mango Fish entree was packed with flavor, and is a very umami-forward dish. The piece of crispy salmon skin on the side is perfectly crunchy and salty. It's a filet of salmon (not a whole fish) and the salmon is nice and buttery. -- The Duck Fried Rice entree had good flavor but the duck meat was dry. It did not come with the duck leg or crispy skin, and instead had chunks of duck meat throughout the dish. This dish has a bit of a spice kick to it. -- The Pistachio Orange Blossom Cake dessert was SO GOOD. I'm not a huge dessert person and I ate every bite of this. The cake is so moist and pairs well with the fluffy mousse covering the cake. The little bits of baklava and orange zest complemented this dish really well.
Khaluna is one of my favorite restaurants in Minnesota. My most recent visit was when my husband took me there for my birthday dinner earlier this month. We ordered a couple of our favorite dishes and tried a couple of new ones. Everything was delicious as usual. Service was very good. Our waitress had a nice little birthday dessert for me with cute candle on it.
Celebrating with family I got to try Khâluna for the first time for brunch. I drive by it often and finally I was going in to try it as they're now offering a brunch menu. Let me start by saying the atmosphere is transporting. From a design perspective It's like you've entered a restaurant in LA or even Bali! I ordered their more refined style Bloody Mary and soaked up the relaxing and chic environment in anticipation of what the food would be like! Every drink was picture worthy and tasted hand-crafted and had its own unique identity without losing its potency. Every dish we thoroughly enjoyed and our table shared everything. Our server was thoughtful and friendly and we appreciated that tremendously as we're somewhat distracted with our own celebrating and chatter. Loved this meal and the ambiance is incomparable. Can't wait to return!
3 days ago
Had an incredible meal at Khaluna! The service with our waitress Annie throughout our visit was fantastic. Our waitress was extremely attentive and gave us several wonderful recommendations that guided our entire order. Everything we tried was memorable: - Basil Wings: Hands down my favorite of the small plates! The chicken came out piping hot, fresh, and perfectly crispy with great flavor. - Salmon Eggs Benedict: Beautifully poached eggs over rich, flavorful salmon patties (pan fried) gave it a nice crunch with the egg and English muffin. - Coffee Crunch French Toast: A delicious blend of sweet and coffee. The French toast is seasonal and was definitely something I would get again. It was just the right amount of sweetness. - Duck Congee: Comforting and savory. The duck meat basically fell off the bone. Overall, a top-tier dining experience with phenomenal food and warm, knowledgeable service. The vibe had a great atmosphere. Can't wait to go back! read more
I came here for a work dinner and my favorite Minneapolis foodie booked the restaurant. I was so excited to try this place since I have a Laotian friend and he swears by the food! I quickly browsed the menu a week before but was so excited to see the space and order dinner and a few drinks. Right when you come in the doors, it feels like you're transported to a completely different area. The decor is absolutely beautiful and the indoor outdoor living and seating was something out of this world this place is a must see and must try food. The service is quick and everyone is there to help. So my Laotian friend told me that I needed to order the Siin Swan as an appetizer and then the New York strip Laab with sticky rice since that's like their traditional meal. We also ordered these the basil wings that was served with this amazing spicy tomato paste and then for the entrées we did a green curry octopus that was cooked to perfection. I've never had octopus like that before. We also ordered the duck fried rice and the Massann curry everything was so delicious. We were wanting more, but we were so full. We took one quick look at the dessert menu and we had to order the pistachio cake again absolutely phenomenal, fantastic flavor and the crunch of the pistachio was perfect. I cannot wait to come back here and tell everybody about this place to make sure that they come here when they're in Minneapolis area. read more
Attended a birthday party here. They rented the private dining area around the side/back of the restaurant. The space was nice. Set up like a cooking show room. There were 2 tables separated which was a bit awkward. Not sure if that was a choice or how it's just always set up. I believe the room required a $1000 min spend (or maybe more) but to my surprise the menu was pre planned (personal nightmare for me as I don't eat pork/beef/seafood - most of the menu). I looked at the menu days before and there weren't many things I could eat... but I was excited to see they had basil wings. We had welcome drinks which were good and were able to order drinks from the cocktail menu. The food started coming out but 2/4 ppl at our table didn't eat beef/pork and again we didn't realize there was a 2nd special menu for another person at the other table so that table got foods different from ours and we had to order additional chicken and rice. Pretty much wasted 1/2 of the dishes of food on our table. The basil wings were good but the rice wasn't good - very bland. The bill came to almost $3k and split 16 ways (after the event) $180 for 5 wings, bland rice & 2 cocktails definitely left a bad taste for me. I get this was the terms of attending the event and may be more so on the host not communicating how it works prior but for $3k definitely could have been better. After we ate we were told they have a speaker hook-up for music, people were already leaving. We did have a great time but definitely should have had music going upon arrival. Super tiny parking lot but plenty of street parking. They have a really cute patio and the main restaurant is cute! read more
Shrimp rolls - for some reason was so much better during dinner than brunch. Crispy fish,m with a nice bite from the vegetable. Duck fried rice - I like that the duck is already shredded. Flavor is good on its own but so much better with the jeow and chili oil. Mango fish - good crispy skin with nice solid mango chunks. Pistachio cake - dense, light, and nutty. Mango sorbet - sweet, crunchy, and refreshing. read more
This one is a hard rate, I would give it 3.5/5. I had a lot of high expectations as a lot of friends have been recommending this place. I recently moved from the Bay Area so had a lot of thai, laotian and cambodian food there. I'll try to break down the dishes itself. Duck fried rice: probably my favorite out of the entrees, very flavorful but too salty. It's stronger in flavor but the salt was a bit too much. Laksa: oh man I really wanted to like this one but it's missing the ooomph like someone skipped out on all the fish sauce and strong flavors that make laksa unique. Massaman curry: the beef was try and tough and didn't have much in it overall. If you know massaman you know a big part of it are the potatoes, but there's barely any. Mango salmon: it just tasted like a pan fried salmon, nothing too crazy Overall, it feels like I went somewhere that tried to imitate Laotian flavors. And for the price I likely wouldn't go again. But I will say, the service A+, all the staff were very nice and helpful. Also the vibes are amazing very cute decor. I wish the food matched everything else. read more
Genuinely thought this spot was better than Gai Noi. They give you this complimentary tea to start out with which was super refreshing. Had the shrimp rolls as an appetizer and they were actually really good! The entree that stole the show was definitely the yellow curry, literally delicious, I will be back to get it again. The laksa was also creamy but felt it was standard for that type of dish. read more
4 months ago
Absolutely delicious and highly recommend. We had the scallops crudo as a starter and the flavor was phenomenal. I will be thinking of how good that dish is for the rest of my life; the coconut milk and lime combined with the texture of fresh seafood really hit the spot! The Thai basil wings and Massaman curry were very yummy also. I enjoyed my meal so thoroughly that I forgot to take many pictures. The presentation on my cocktail (a tonic with vodka and buddha hand fruit) was very pretty. Service was thoughtful and quick. The restaurant itself was beautiful and open and airy -- I almost felt like I wasn't in Minneapolis anymore. We went on a Tuesday, and only drawback I'd say is that the noise level can be a little bit loud due to the acoustics and how the room is one giant space. Otherwise, very happy with the restaurant and would go again. read more
I have been wanting to try this place for a long time! And boy, it was worth the wait!! Definitely a new top favorite in the twin cities for me!! There is free street parking surrounding this place! There is also valet if you want a more elevated experience. The decor in this place is so warm and welcoming. It feels like you have been transported out of Minneapolis and somewhere in California! Our server and the hostess were both friendly and did a wonderful job! When we arrived we were given a nonalcoholic shot, which was very tasty! This place is pretty strict one sending in your whole order at once, so appetizer and entree go in at the same time. They can stagger how they bring out the dishes though! The food was incredible! We started with the basil wings! Those are a MUST! The wing is so juicy and has great flavor! As entrees, we had the New York strip laab. This is a chilled steak dish. Our steak was more "luke warm" but the flavor was explosive! The steak was also done to a perfect medium the whole way through! The salad was bright and paired so well! This was our favorite dish! The green curry octopus was tender and the green curry tasted so fresh! The peas in this dish felt overpowering and we did not care for them. The scallop crudo was light, melt in your mouth! The coconut milk and citrus paired so well in this dish! Unique! My only complaint was that it was not as pretty as it was on the webpage. For dessert we got some cocktails! Their version of an espresso martini was pretty good but I have had better. The gold coffee bean was a nice touch! The show stopper was the orange blossom pistachio cake! Oh my gosh!!! Each bite just got better!! I will be dreaming of this dessert!! So delicious!! This place is worth the hype and I will definitely be back!! read more
Khaluna is easily one of my favorite restaurants in Minneapolis! The flavor profiles here are incredible -- every dish feels thoughtful, unique, and packed with bold Southeast Asian-inspired flavors. It definitely leans more on the $$$ side, but the quality and overall experience make it worth it for a special night out. The vibe of the restaurant is one of my favorite parts though. It has such a warm, stylish atmosphere that feels both upscale and welcoming at the same time. The lighting is cozy, the decor is beautiful without feeling overdone, and the whole space has a trendy but relaxed energy that makes you want to stay awhile. It's perfect for date nights, catching up with friends, or celebrating something special without feeling overly formal. The staff has always been friendly and attentive too, which really adds to the overall experience. read more
Khâluna is such an interesting spot! The decor is super modern and cute, service staff was excellent, and I could absolutely see them being in the running for a Michelin star one day (like the rumors have been saying!)...but there are a few things that could take the experience to the next level. First, I really wish we had been provided ice for our water since it's served from their room temp tap water vase setup. Also, the menu is VERY hard to read and I had a lot of questions about the ingredients. I just don't feel like our server walked us through the dishes/options very well, which would've helped a ton for first timers! Also, I wanted to try the Massaman for yummy brisket, but sadly they were out of it and didn't let us know until we tried ordering this meal. I wish they were proactive about letting us know it's out. With that being said, the food itself was still very yummy overall! For apps, the Siin Swan (beef jerky) is a MUST! It was a huge portion for the price and honestly one of the best values on the menu. The Thai basil wings were also incredible and definitely worth ordering here (or at Gai Noi or Lat14 if you've never had them before), they're so flavorful and crispy! For the "shareable" dishes, we ordered the green curry octopus and scallop crudo. I'm normally terrified of octopus/tentacles, but this dish was actually super good! The potatoes, peas, and bacon alongside it were delicious. The only thing missing was the green curry sauce didn't have a ton of flavor, which could've been the wow factor that pushed the dish over the top. The scallop crudo was a beautiful presentation, but looked nothing like the photos on Khâluna'a website. It's served cold in a chilled coconut lime broth. I personally LOVE lime and enjoyed it, but everyone else at the table thought it was overpowering. Also, the portion size was shockingly tiny for a dish labeled "to share" and costing $30+. These definitely felt more apps (or even individual entrees) than table shareables. I wish they changed this! The Laksa entrée was SO yummy! The peanut/chili tasting curry broth poured tableside was such a fun touch, and I appreciated it being served separately. Perfectly cooked shrimp, tofu, and all the toppings made this dish one of my favorites of the night. The bucatini, which I believe is one of their signature dishes, was also excellent, but definitely not your classic Italian bucatini, so just know that prior to ordering! It had chili/onion crunch toppings and a very undercooked homemade noodle, but somehow still worked because it was lightly sauced yet packed with flavor. Super unique and delicious! For dessert, the pecan shortbread was amazing with a homemade chocolate mousse that was TO DIE FOR! Don't skip this! Overall, really good eats, beautiful atmosphere, and creative dishes, but definitely a bit hit-or-miss when it comes to portion size and value for the price. I'm curious how their brunch is next! read more
7 months ago
Upscale Laotian food done well. The ambiance is gorgeous albeit a little out of place in my mind. I feel like I need to be on some beach front in the Mediterranean. We made reservations on a Fri for a group of 3 and got seated right on time. To start they gave us a drink taster made of jasmine tea, pineapple and coconut water that was tasty. We decided to get wine but there were quite a few unique cocktail options. Tried a couple reds and they did pair well with the strong flavors of the meal. For food we got the basil wings, green curry octopus, duck fried rice and mango salmon. Best was the duck fried rice, followed by basil wings, green curry octopus and then the mango salmon. The duck fried rice had really good wok hei and the duck was plentiful and cooked well. The basil wings had a nice crispiness and flavor. The tempura jalapeno and basil was really tasty too. The octopus was crispy on the outside and soft on the inside and the green curry sauce was delicious. The Chinese sausage got kind of lost though. The mango salmon was the only miss. The mango flavor was mild/barely there. The salmon was a little tough too. It comes with choice of jasmine or sticky rice and we got the sticky rice. Service was very friendly and we never felt rushed. Would recommend trying at least once. read more
We returned to Khâluna and again sat at the bar. No one recognized us from past visits, and that was disappointing. I asked our bartender/server to mix me a special cocktail, which happened every other time I was at Khâluna. He looked at me anxiously, and said none of their cocktails matched what I described. "Okay, give me a vodka soda." The staff was professional, but the warmth from the past was missing. The food was still great, but the menu recommendations from this man were perfunctory. "This is our most popular dish." That doesn't describe squat. We still love Khâluna, but on this visit, something was missing. The staff needs to be reminded to be genuine with the diners, and that part of hospitality is warmth and engagement. read more
Finally stopped by this place for a friend's birthday. The restaurant is beautiful inside with lots of natural light, which made the atmosphere feel really nice. We ordered a few things to share and each got our own dish. I had the Duck Fried Rice, it was ok, but a bit salty for my taste. The birthday girl ordered the Bucatini Talay, and other friend got the Mango Fish and Massaman Curry. The Basil Wings were ok, but the Sakoo was good. Overall, the food was decent, but I felt it was a little expensive for what it was. The space itself is very pretty, so it's still worth trying, especially for a special occasion. read more
Stunning restaurant with incredible lighting (no big lights here!) and greenery. The patio is huge and is covered. The volume in the restaurant is quite loud, so the patio may be better if you don't want to speak up at the table. Service is on the slower side but the food is worth the wait. -- The Sakoo small plate was an incredible dish! The texture contrast between the filling, chewy exterior, and lettuce shell was fantastic. It was so flavorful and has a bit of a spice kick to it. -- The Mango Fish entree was packed with flavor, and is a very umami-forward dish. The piece of crispy salmon skin on the side is perfectly crunchy and salty. It's a filet of salmon (not a whole fish) and the salmon is nice and buttery. -- The Duck Fried Rice entree had good flavor but the duck meat was dry. It did not come with the duck leg or crispy skin, and instead had chunks of duck meat throughout the dish. This dish has a bit of a spice kick to it. -- The Pistachio Orange Blossom Cake dessert was SO GOOD. I'm not a huge dessert person and I ate every bite of this. The cake is so moist and pairs well with the fluffy mousse covering the cake. The little bits of baklava and orange zest complemented this dish really well. read more
7 months ago
Khaluna is one of my favorite restaurants in Minnesota. My most recent visit was when my husband took me there for my birthday dinner earlier this month. We ordered a couple of our favorite dishes and tried a couple of new ones. Everything was delicious as usual. Service was very good. Our waitress had a nice little birthday dessert for me with cute candle on it. read more
Celebrating with family I got to try Khâluna for the first time for brunch. I drive by it often and finally I was going in to try it as they're now offering a brunch menu. Let me start by saying the atmosphere is transporting. From a design perspective It's like you've entered a restaurant in LA or even Bali! I ordered their more refined style Bloody Mary and soaked up the relaxing and chic environment in anticipation of what the food would be like! Every drink was picture worthy and tasted hand-crafted and had its own unique identity without losing its potency. Every dish we thoroughly enjoyed and our table shared everything. Our server was thoughtful and friendly and we appreciated that tremendously as we're somewhat distracted with our own celebrating and chatter. Loved this meal and the ambiance is incomparable. Can't wait to return! read more
Words literally cannot describe how amazing this food was. I was visiting my friend in Minnesota who is going to law school and I stumbled upon this restaurant before my flight back to California. Honestly I'm so glad this restaurant was in my itinerary. The service here was super friendly we came here for brunch. I didn't know this was considered Lao style cuisine since I haven't really had Laos food like this. Honestly everything here was a 5/5 and I don't say that kindly. This is one of those restaurants you have to try while being in Minneapolis! read more
I had one night in the Twin Cities, and from everything I had heard the region excels most in Somalian and most Southeast Asian cuisines. In 3 decades in New York I had never tried Laotian food, and so visiting this upmarket buzzy spot seemed like the appropriate move. The yellow curry with squash was quite good - I'm not sure if butternut squash is a traditional centerpiece of the dish, but the texture was excellent. It tasted similar to some Burmese potato curries I've tasted in the past. The vegetarian laab was a little disappointing - the mushrooms were a bit dry and the flavor didn't pack much of a punch. read more
10 months ago
Wowzers! Spa-like experience from visuals, bathroom style, high end service explaining the menu, real food with spices and coat service. My sister suggested Khâluna and I'm so glad she did! We made a day of reservation for Monday at 5pm. Upon arrival, we were greeted nicely while our table got prepped and were seated quickly. There was a nice gentleman who walked by our table and inquired if we'd like our jackets taken and hung up. Obviously we said yes as jackets take up space (I can see how this service will be much appreciated for the upcoming winter months). The interior decorating screams bamboo tropical vacation with a classy approach. From the green plants to the singular table lights, Khâluna doesn't skip a beat. Every part of the dining experience is top tier including the women's bathroom (and I'm sure men's as well). The woman's bathroom had 2 purse hooks and hand towels with a full length body mirror - thank you! Before our meal, our server gave us a few small shot style NA drinks to cleanse our palates. Our table split a few appetizers including the basil wings, chicken somosas and maple braised squash. Everything was a chef's kiss. The drink menu is exquisite as well and has a variety of NA options along with alcohol. I opted for the NA No Dhos Margarita which was fantastic containing dhos tequila, agave de los andes aqara refugio, dhos orange liqueur, pineapple gum syrup, ginger, el guapo chicory pecan bitters and key lime! Yum. For our entrees, my table all got the Massaman which I highly recommend. It contained brisket, sweet potatoes, roasted red onions, massaman curry broth, and toasted hazelnut. It was a stand out menu item for sure. Our bellies were far too full to take advantage of the lovely dessert menu so perhaps on my next visit we will. Thank you, thank you!! It is restaurants like Khâluna that do it right from entry to departure. read more
First thing f orthe service and hospitality are amazing. We arrived early for our reservation and sat at the bar. We were kindly greeted and giving a sample drink well we picked out our cocktail. They were good a little bit too many gin drinks for me but very pretty and well mixed. They treated my wife well giving her a birthday desert with a candle and several pallet cleansers throughout the dinner. 5 out of 5. It's a casual nice establishment with nothing over the top but a nice open concept that is not too loud. 4 out of 5 The food is lovely although like anywhere some things are better than others. We started with the somosa which was very good more fusion as it was in an egg roll wrapper. For dinner we got the Longan rice to share which was pretty good. Solid 3.5 I chose the Duck which was pretty good although for 45$s could have had a bit more on the plate. Not really a share item and more of a small entree with a salad. The dressing and sauce were very good though. 3.5 to 4 The best dish was the stuffed quail. Very nicely deboned and stuffed over a delicious rice congee. Tasty and good quality for the price. 5 out of 5. Overall it's some of the best hospitality I've seen at a restaurant, the food is a bit of a mixed bag from amazing to ehh. So my overall rating would be about a 3.5 so I'll give it a 4. read more
11 months ago
My husband and I went to Khaluna for a Friday date night, and the evening started strong with complimentary tea shots. I ordered the Chai Qu cocktail, and my husband asked for a regular Old Fashioned instead of the $35 version on the menu, which they accommodated. We kicked things off with the Red Snapper Crudo and the Sakoo. My husband was skeptical about trying the Sakoo, but we both ended up loving it. The crudo was incredible--the chilled coconut-lime broth with the snapper was so tasty. My only complaint is that the plate was so shallow, it did not contain as much broth as expected. Still, I'd order it again in a heartbeat. For entrées, I went with the Massaman Curry and my husband chose the Red Curry. We eat Thai curry at least twice a week--Bangkok Thai Deli and Li-Su Thai Kitchen own our souls--so we're not easy to impress. But Khaluna came through. I liked the texture that the hazelnut brought to my dish; it was a really nice touch. We both agreed his red curry was superior. Both dishes could've used a bit more broth, but to be fair, we could also "use a bit more broth" in almost every aspect of our lives, so that may be a us problem. We finished with a delicious passion fruit sorbet. Khaluna is a sister restaurant to Gai Noi and Lat 14- both fantastic; and is connected to the now-closed Lemongrass, which I still think about like a lost love. Whoever runs these places knows exactly what they're doing, and I fully support everything they touch. Is Khaluna pricey? Yes. Did I regret a single penny? Absolutely not. The service was perfect, the vibes were immaculate, and the food was worth every dollar. We will 100% be back. read more
Khâluna continues to impress with its flavors and creativity and visited them on Oct 13. The valet parking is convenient and smooth -- definitely a plus when the restaurant gets busy. The food was excellent as always. I absolutely love their Basil Wings and Duck Fried Rice -- both are packed with flavor and perfectly balanced. I tried their congee again this time; while I prefer the duck congee they serve in the winter, the quail congee offered in summer is still delicious and lighter, perfect for the season. The dessert was a standout -- sweet, tangy, and beautifully presented (photo attached). I can't remember the name, but it had berries and a lovely balance of textures and flavors. If anyone from the restaurant sees this, please help me identify it because I'd absolutely order it again! The only downside this visit was the service by a sommelier, which was unfortunately abysmal -- slow, inattentive, and not up to their usual standard. It didn't match the quality of the food or the atmosphere. Still, Khâluna's dishes make it worth returning. Their presentation, seasonal creativity, and flavor combinations always deliver something memorable. read more
Wow! Just wow..... what an evening..... our first time here as "out of towners" visiting family... oh man, I wish we lived closer....I want to come back yesterday!!! Ambience is sublime. Service is spot on. Food is incredibly delicious. Creative, delicious, unique food. Cocktails are sooo special. We even splurged and had dessert...the experience kept us wanting more (we just didn't want it to end). Reservations are recommended. They fill up fast and the space isn't terribly large... but it's worth it if you need to wait a bit. read more
22 days ago
6 months ago
Environment and service were a pleasure. Bathroom was clean and the place has its own parking. Our server was attentive and brought some complimentary rice almond coconut scoop on a spoon to each of us. Went for brunch and its a little overpriced on the HOT SMOKED SALMON BENEDICT for $24; however, would certainly recommend it. The mango sorbet was different (viscosity and taste) compared to any other sorbet I have had and it was a nice hit to the tongue. Confused why they wouldn't have their website menu displaying the desserts. read more
WOW! This restaurant is definitely up there for me. What initially drew me in was the aesthetic from the outside, and once I made the reservation and headed in, it did not disappoint. The hosts were friendly and helped get us seated right on time for our reservation. The lighting was moody but not so dark that you couldn't read the menu--perfectly balanced. While they don't have a full bar, the wine selection was excellent, and I really appreciated the notes indicating which wines paired well with different menu items. Our server wasn't extremely familiar with the menu, but she was incredibly kind and attentive. When we asked questions related to allergies, she went out of her way to triple-check with the chef and reported back quickly, which made us feel very well taken care of. And the food... SO GOOD! Everything we ordered was delicious and thoughtfully prepared. Overall, a fantastic experience from start to finish--highly recommend if you are in the area. read more
1 year ago
Khaluna is a gorgeous restaurant. It feels like you're seated on the beach by the waterfront. My dining partner thoroughly enjoyed her meal but due to a severe allergy to nuts and seafood/shellfish I was only able to indulge in 1 or 2 items on the menu. There where a few more the chef can make allergy free but not for both nuts and seafood. I'd highly recommend avoiding this place if you're allergic to both or either of these items. But if you have an open palate it's a good choice! Onto the food I did eat, they lean more on the sweet side. The peppers they provided would go great on meat but I did not enjoy them on my udon noodles. All in all, the items were too sweet for me. I most likely will not be coming back due to my allergies. read more
We got shrimp rolls (4/5), mango fish with rice (5/5), and bucatini talay (4/5). The shrimp rolls were good, but they were quite expensive for what they were. We liked the crunchy outside but wish the flavor was a bit more distinct and the filling had something other than just shrimp. The mango fish was incredible; it was easily one of the best pieces of salmon I have ever had, and I eat salmon almost daily. The sauce was wonderful, the skin very crispy, and the salmon had an amazing crust seared on top and was baked to perfection. The sauce and salmon also went really well with the rice. The bucatini talay was also good, but I thought there would be more seafood in it; we only saw one piece of squid, two scallops, and three pieces of shrimp. Overall, it was a much smaller dish than we anticipated, especially for the price. The service was painfully slow and the longest I have waited to place my order (2/5); we waited over 20 minutes since we were seated for our waitress to return and take our order. However, she was nice and knowledgeable and quickly got us the check at the end of the night. The vibe and interior of the restaurant is amazing (5/5); it was our favorite part of the restaurant. read more
My wife and I came here for our 5th anniversary. Beautiful venue and almost every dish was delicious! Chicken Red Curry is the most popular dish on the menu and lived up to the high expectations. Duck Fried Rice was also incredible and ended up being our favorite item. The flavors really permeated the fried rice and had a crunchy/crispy texture. Samosas were solid, Siin Swan was mediocre, the drinks were both excellent, and the Pistachio Orange Blossom cake was unique and melt in the mouth good. Our server was helpful, highly attentive, and brought us some champagne to celebrate our anniversary. Each guest also gets a refreshing starter drink that was reminiscent of a nice spa. In my research, others on Reddit said very good but overpriced. I would say it is worth the trip. Definitely a special occasion type of spot but I will likely return with family some day for round 2. Ambience - 10/10 Food - 9.5/10 Price/Value - 7.5/10 read more
1 year ago
This spot has one of the best vibes I've seen in the Minneapolis area -- aesthetic, thoughtfully designed, and just beautiful all around. The service was great, and the cocktails were cute and amazing -- definitely a highlight. As for the food, it was mid, especially for the price. * The welcome drink had a slightly fishy taste that wasn't really my thing. * We ordered the Bucatini Talay and the Duck Fried Rice. The bucatini was overly salty, and luckily the duck fried rice helped mellow it out. * Flavors were bold and clearly trying to make a statement, but it came off a bit too intense without much harmony. Overall: incredible atmosphere and drinks, but the food didn't justify the high price. Worth a visit for the experience -- just go in with the right expectations. read more
9 months ago
Ill start with the ambiance. This place is clean and open, yet intimate and cozy. It feels like your rich aunts living room. You could spend HOURS hanging out there and drinking wine. Which, by the way, the wine selection was great. The food was incredible. It felt impossible to pick. What we did pick was so yummy. I highly recommend the duck fried rice. We are looking forward to trying more. The servers are extremely friendly and knowledgeable. I will say, don't come here if you are in a rush. The sense from the staff is that there is no hurry. We made the mistake of setting reservations for dinner before a concert. But this doesn't reflect poorly on the service, as the best way to enjoy Khaluna is leisurely and with good company. read more
Late to review from a visit in October 2025 but still dream of this meal! Had reservations to celebrate getting married--which was on my reservation and we were greeted with a glass of bubbly to get the celebration started. All of the food was absolutely incredible. Started with ceviche in a lovely coconut broth that I could literally drink. Thai basil wings were hot, crispy and just the right amount of heat--perhaps my favorite of the evening to be honest. Curry with short ribs was so tender and full of layered spice and creaminess. Duck fried rice was rich and spicy. The restaurant was warm and inviting and our server was super attentive and helpful. read more
1 year ago
Wow! Between the ambiance and the food, I couldn't tell you which one was better. This restaurant is absolutely stunning! I highly recommend started with the Sakoo. It was unlike anything I've tasted before. Even if you're not a mushroom person - get it!! All of our main dishes were flavorful and presentation was everything. The Massaman was a stand out and favorite for me. I pretty much drank the curry broth at the end of the dish! All of the desserts were so refreshing but I'm sad I couldn't remember any of their names and their dessert menu isn't online. Highly recommend you take the time to dine here!! read more
Whenever I visit Minnesota, this place is always a highlight of my trip. Service is impeccable and the vibe is warm and chill. The food is elegant, elevated but staying true to its flavors. The crudo was fresh and we finished the chilled coconut broth that came with it. The Laksa broth was thick, creamy and flavorful. This place is amazing! read more
Was taken here for a birthday dinner and loved it. Had a couple cocktails, basil wings and some pasta. The restaurant is beautiful inside and a great patio as well. We sat on the patio, nice breeze and shade. Service was great, staff was friendly and gave recommendations. I enjoyed everything I ate and drank. Will definitely go back! read more
Khaluna has become one of my favorite restaurants in Minneapolis. The portions for the curry are massive so it's perfect for sharing for 2-3 people. We had quite a few dishes to try and they were all fantastic. We had the shrimp rolls, yellow curry, laksa, and for dessert the passionfruit cremeaux. The service and ambience was great. read more
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Ask the Community - Khâluna
Is the meat Halal?
I'm not sure if it is or not. Sorry but I'm sure someone on here maybe able to answer the question.
Hello! Does Khâluna have gluten free options?
Yes they do! If you look at the menu it should have gf next to the item.
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