Loved everything about Gus's! I avoid meat mostly, but I was…read morenot about to miss trying famous fried chicken! The restaurant is tucked away on a small, empty street. There is plenty of parking in a lot across the street. We went inside and found it to be pretty busy, but we got a table for 4 quickly. The place was clean and homey-feeling and I loved the fact that they used disposable plates, utensils and napkins! It is probably way easier on the crew to clean up, and it adds to the relaxed atmosphere. I had the corn nuggets to start, yum! We finished them easily, they were so good. Then the entree of my chicken tenders, beans, and Mac and cheese came out, along with my sweet tea. The sweet tea was perfect, I drank a whole one during my meal and they gave me another to go in the souvenir Gus's cup. The food was just great, chicken was juicy and perfectly crunchy on the outside. Beans and Mac and cheese, delicious! I ate all of it even though I was stuffed. I even went so far as to order a piece of pecan pie for dessert, but unfortunately our server came back out to tell us they were out of it! Guess it wasn't meant to be (this time)! Our server was really friendly during our whole meal, chatted with us a little and made sure we had a great experience! Bottom line.... Go to Gus's!

The place was a small building in downtown Memphis. Parking was limited in front of restaurant but…read morefree. The service was good. We were seated quickly and served quickly. The waiter was nice and attentive. He made sure we had what we needed and wanted. Seven is his name. The food was not world famous. The chicken was spicy and bland. No seasoning. The Mac and cheese tasted like boxed Mac and cheese with shredded cheese on top. The greens tasted like can greens not fresh. The best thing was the souvenir cup. I will not return. I gave it 2 stars because it was free parking in front of restaurant and the good service from seven.

Well I've never had this chicken but I did buy his sweet spicy sauce. I seen the show on Triple D…read moreand was intrigued on this sauce he uses on the chicken. I will say this sauce is delicious and I'm glad I ordered it from this establishment. The sauce has a lil kick to it I can't wait to try it on some fried chicken

I'm loving the new location on Winchester Road! It's much more spacious than before, and the…read moredrive-through makes everything so much more convenient. I ordered my go-to: a three-piece all white (one breast, two wings, with mild sauce) with fried okra on the side. Everything was hot, fresh, and full of flavor. The mild sweet and spicy sauce is my favorite -- just the right balance of tangy and heat. Great food, friendly service, and a clean, comfortable space. I'll definitely be back!

I have loved Hattie Bs since it opened. I was disappointed in my visit this past Saturday. The…read moreprices have increased and wondered if it's because they are opening a new location. I used to order tenders and it came with 2 sides. It now comes with one. The staff was excellent. Service great. Food didn't seem as good. The greens had lots of stems tenders were good. Mac and cheese great. We drive from Collierville but not sure if it's worth the drive now.

I've been driving for about four and a half hours each year on this date to get this amazing food…read more I really needed it! I'll be back in 30 days. The staff is so nice; they're happy to chat and get to know you. They're very nice. However, I'd really appreciate it if they could cook to order next time. Friday was cook to order, but it wasn't last night or today. I guess it wasn't busy enough. This weekend 4/24-4/26/2026 is the Memphis location. My last experience 3 years ago was the Las Vegas location to not get it the two confused. So far Memphis is our go to.

Great Fries!! The best actually.! I love the wings they're always golden brown with a crisp…read moreespecially the honey gold ones.!! Loved it.

I went to BJ's today and after paying my money for my food I was shorted my change and told they…read morehave a lack of change. I asked why could you not short yourself instead of me and he said because our drawer would be short . I asked for my money back and he said no. I said at this point you're robbing me of my change and he said well call the police. That was so very unprofessional of him and I didn't receive my money that was owed back to me. Waiting on the police to arrive to get my money.

I love this fried chicken! I love all fried chicken, so it's really no surprise that I love this…read morefried chicken! Some fried chicken is better than others. Some fried chicken is not so good. This fried chicken, however, is very good. All fried chicken is good though. I will not hate on any fried chicken other than the fast food sponge type. That shit is gross! I have been to all locations that these folk have. I hope they make it here (more on that in a few). This location seems pretty dead mostly and they are not doing many things to help themselves I am afraid. But then again, I have seen this at the other two as well in the past and they are still growing. They must be doing something right. I'm the dumbass that thought Soul Fish would never make it, so... don't forget Adam. The workers are very pleasant, all seem to be Filipinos in the FOH, maybe since that's the basis of the concept. They are super nice but there can be a small language and cultural barrier when communicating with them. It's pretty low key inside. They have minimal decorations and did not much more than paint the place on the remodel. The chairs are uncomfortable, especially loud when they hit the floor, and oddly light. Why I think they may be in trouble... The front door is permanently closed. The other door had a closed sign on it twice when I have been there. The last visit the staff disappeared into a closet and two people came in and stood there alone. A guy that didn't speak English came up front and the customers asked, "are you open"? Additionally, the one side I found I liked here at the chain is different at this location. The onion rings are terrible here. They are crappy panko versions that get soggy and nasty really fast. The prices have skyrocketed at this location as well. Since last time I was here the 3 pc combo had increased 25% from the prior visit. That's an insane increase! On top of that, the website doesn't work and the pics they posted on Yelp themselves show the old prices still. Hate that mess!! Love this fried chicken but probably done with this location. I do still love the chicken. I'm done with the combos because the sides are all absolute trash, and the cookies suck too! They always have. Never eaten more than a bite of one. Only chicken for me from here on out. '25 - 116/111

This new location is right next to the Taco Bell on poplar. Cook to order so be prepared to wait a…read morefew minutes (less than 15). The service is super friendly and the food is hot and fresh. Chicken 7/10 fries 4/10 cookie 10/10! They also have boba I'd love to try next time

I always love returning to Gus's! I'm so thankful to find locations in the Valley! I'd…read moreoriginally been introduced to the original in Memphis, after the marathon there, but have enjoyed the 16th street location almost on a weekly basis! Nothing but the Best!

The ambiance was blah/depressing because it was almost empty. The service was ok, nothing stood out…read morebesides the fact I asked for it to be packed a certain way and it was ignored. The food , for a lack of better words, was garbage!!!! It was a total waste of $$ when there is better food at chain chicken places. I didn't take a picture of the chicken because I didn't want that facial expression to be posted

WOW -- we see why this is a "Memphis Thing!" We drive by this place and could not miss the…read morebillboard proclaiming Jack Pirtles the Memphis restaurant association 2014 distinguished restaurant. Those awards matter, and we trust them. Our location was walk up and drive thru only, and a line was forming (always a good sign!) while we looked at the menu. OMG the chicken was tender, juicy, not greasy AT ALL and both perfectly spiced and salted, inside and out. They must use a pressure-marinating system to infuse their chicken with a brine before frying. It was so tender and moist, plus seasoned all the way through to the bone, that this MUST be how they do it. The chicken and rice gravy bowl had savoury yellow rice topped with tender chicken and a lovely peppery gravy. For those who may not want to eat fried, the 8oz bowl is enough for lunch with a biscuit. The bowl also comes in a 16oz size for dinner, perfect for a side. WHEN IN MEMPHIS EAT HERE!!

I went to this place this morning and when paying for my food I gave the man with the gold/silver…read morein his mouth my card foe payment. It took a long time just for him to make the payment. Once he finished and I got my food. 20 minutes later my card showed a declined transaction, at this restaurant, because whoever tried to use my card put in the wrong CVV number!! Watch out because that place will copy your card number and try to use it!!!! This is the elvis presley jack pirtles that I am talking about. And I already filed a police report and going back up there with the police to show them who took my order!!!

This isn't the first time having their pasta, since it's so delicious I thought I would give…read moreeveryone a heads up to try this place. Customer service is great a nice locally owned establishment, the owner is Top Tier. Chicken and shrimp pasta is everything and more. It was freshly cooked so you know it was piping hot. The presentation was their, it was prepared by hands that want you to enjoy his food. I don't live in Memphis was here visiting but will most definitely stop by again to try out other items on the menu.

The best whole wings around! We order our work lunches from here. Everyone is always happy!read more

Okay, so. I'm going to drop the rating to a 4-star. I'm not being petty, I promise. But there are…read moretwo things I can't get with... 1. They don't give you a dipping sauce with a wing purchase. The ranch was $0.69...again. 2. The $1+ price for the seasoning, I get (because everything extra costs) BUT at least make sure the seasoning is sprinkled on all of my wings before you box them up. OR just give it to me on the side. The wings were good, the fries were good but I should've asked for them to be a little more crispy and the mild is too mild. If I come back, I'll get hot. ...$0.69 for a ranch when I already ordered wings is really getting to me

I placed an order for a 10 piece honey hot, fries hard, all drums and seasoned with a Coke. What I…read morereceived was anything but that. I received five drums/5 half wings and soggy. Unseasoned fries soggy with a rank smell. Ketchup didn't help at all. The ranch dressing is watery, the drink is a watered down Pepsi. I just completely wasted my money. The entire order was terrible. The only thing that was correct about my order was the freaking sauce. That's it! I am disgusted, because it worth trying to eat.

Late-night bites, Elvis vibes, and a morning-after coffee moment…read more Can we talk about how ridiculously good the queso was... because wow ‍ Crispy chicken strips, golden fries, unreal queso, and the best bartender keeping the vibes high while we camped out watching the Bears game EP's Bar & Grill at The Guest House at Graceland ended up being the perfect pit stop on our way to Texas--great food, great energy, perfect service the kind you just want to metro talking to, and a little Elvis magic in the background And of course, we wrapped it all up the next morning with those iconic good morning coffees before checking out Honestly... 10/10 stop, no notes.

Perfect service!!!…read more Very good ribeye steak and french fries $44. The dip served with the steak was disgusting, but it was in a separate container so it was easily pushed to the side. I got the fried peanutbutter and jelly sandwich to go and took it back to my room. I wasn't impressed. I asked the waitress which dessert was her favorite. The fried peanut butter and jelly was the only one she had tried. She said it was good. I really think you should have the servers try all the food so they can give educated recommendations.