Usually when I get my order, it's wrong. However, today was a good day! Lol -- my Jr. Bacon…read moreCheeseburger and fries were fresh, and I actually got ranch (they usually forget). I mean, two ranches would've been nice, but whatever. Good job, Wendy's!

Most of the time, food comes out in a few minutes after ordering. I have only had around 3 bad…read moreexperiences and it was only missing items. Service is quick and efficient. The inside is clean and open. Great store overall.

If you ever feel too calm... too emotionally stable... too at peace... just take a little trip…read morethrough the Arby's drive-thru in Mansfield, Pennsylvania. It will shatter you in ways you didn't know a fast-food speaker box could. Pulling up to that intercom feels like approaching the Gates of Confusion. You say "Hello," and what comes back is a sound that can only be described as a raccoon gargling gravel. You repeat yourself. The universe laughs. You try again. The speaker hisses like an angry snake. At some point you question whether you're ordering food or communicating with ghosts. Every attempt becomes a high-stakes drama: "Can I get a beef 'n cheddar?" Speaker: SKRRRHHHHHHH-- bffftt-- WHAT SIZE OF POTATO DOG? I'm sorry... what? It's so bad it's practically a Greek tragedy. A chorus should come out behind you and sing about your downfall. I half expect storm clouds to roll in and dramatic lightning to strike behind the building as I yell "NO -- CURLY FRIES! CURLY!!" And then we reach the ultimate game of Would You Rather -- the Mansfield edition: * Would you rather stand barefoot on LEGOs the size of toaster ovens or try to get this drive-thru to understand the word "large"? * Would you rather read the entire Terms & Conditions of iTunes out loud or attempt to change your drink after they've already misheard it three times? * Would you rather wrestle a raccoon in an alley for a half-eaten granola bar or go through the Mansfield Arby's drive-thru again? Listen... I've made mistakes in my life. Big ones. But choosing to enter this drive-thru sits at the top. I didn't just lose my order -- I lost my identity, my sanity, and possibly three years off my lifespan. At the end of the day, Mansfield Arby's serves food. But getting it through the drive-thru feels like a myth, a legend, a heroic tale you tell your grandchildren: "That's right, kids... I once survived the Arby's intercom." If you value your mental health, your time, or the sound of your own voice... just park the car and walk in. Or better yet, go literally anywhere else.

It sucked. Derive also sucked head it also had a huge lack of buffalo sauce on the chicken sandwichread more

Had to wait 35 minutes to receive our order that was posted as ready 10 minutes sooner. we asked…read morefor our orders to be made next and the subway worker said "in person orders are first." The person who had just walked in before we went to pick it up had their food before we even had ours. Our order ticket wasn't even touched until after we had said something.

I'm sometime go to Subway when I'm up but I think there one of subway employer need taken to or…read morefriended because she was very rude to a customer Ask for a napkin and she said nope because they didn't buy anything to eat.and he served in wwI.she probably wouldn't have a job it it wasn't for that guy who fought for our country

A small town novelty is this family farm- fueled restaurant. Only a 20 minute drive from my…read morehometown, the drive was well worth it to check out something new. I stumbled across The Farmer's Table last night on yelp, and perused through the breakfast, lunch, and dinner options. I was intrigued! So tonight, I took a trip to Blossburg, and was impressed by the restaurant's cleanliness, the friendly staff, and the atmosphere that I would describe as modern farm- chic. The food- fresh and delicious! There were several options on the menu....it was difficult to decide! I went with the almond, cranberry, grilled chicken salad with a balsamic vinaigrette- the dish that initially caught my eye. My guest ordered a ribeye steak and was impressed by its taste and overall quality! If you are passing through Blossburg, or simply wish to support a small business, please stop by The Farmer's Table and give it a taste!

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

Id give 0 stars if I could Orders are NEVER CORRECT and…read moredepending on the day you might hear managers screaming at one another very unpleasant. You may hear them talking about personal lives. Horrible never again

Service was amazing and staff was funny and kind and brought out food in a timely manner.read more

Got a two 5 layer burritos, 2 tacos and both the burritos were UNCOOKED and they provided us with…read moreno sauces when we asked for them. It was disgusting to say the least.

From the owner: Think nothing can be better than your favorite Taco Bell® menu items? With our iconic Taco Bell…read moreSpecialties, you better think again. We have a great selection of delicious specialties like the Cheesy Gordita Crunch, Chalupa Supreme and more food items you'll love.

We stopped here when visiting the area on our way to go horseback riding. I got onion ring which…read moreare real onion rings, not the kind with the minced onion inside. They have nice burgers as well and everything is made to order. I was expecting such an amazing burger from a gas station but this place rocks the burger was delicious, a must try if you're passing through.

Driving home and saw a food road sign on I 99. Fatburgers! My wife and I both said never head of it…read moreand stopped to try. OMG! First, the guy and gal behind the counter were fantastic!! Secondly, the best freaking burger we've ever had! Someone needs to open one in the central NY area! Fatburgers put the quality back into fast food. The kingburger is huge!! The 1000 island burger rocked!! This will be our halfway stop on our next. Awesome!!

I cannot believe that this restaurant was rated so low, I travel for work all across the United…read moreStates and abroad. The people that work at this particular, McDonald's are very friendly and outgoing! Their food is prepared fresh and I don't think I've ever gotten anything from here stale. I just wanted to say thank you for trying to keep it old school. About service and quality you have a great team.

Every time I visit this restaurant my order is done wrong, I use the drive through it should be…read morecalled the drive through twice bc I always have to. Today the chick at the window over filled my drink and hands its to me spilling it on me. My order had ranch after I said no ranch! It's alway the wellsboro location never never never right and never pleasant when they have to correct the mess up. Can they read? Y'all make enough money there take to time to read the screen and get an order right damn!

Work in the area left me very hungry at about 3pm, when I decided to stop at Los Agaves. "A quick…read moretaco will do it!". Au contraire. Instead, a "leisurely" 40 minutes refueling body and spirit. I arrived dehydrated and a little dizzy. A small table, and an attentive waiter bustled over with chips and salsa (three types) and asked about a beverage. "Just water." He made that happen in less than a minute, and I placed a quick order of 2 tacos. Don't gringo out here. Soft flour is NOT what you want. What you do want is the double corn tortillas, made fresh. At first, I selected beef, but when asked about ground or steak, I rethought and went with the pork. Carnitas is a wise choice here. As I waited, I heard another customer exclaim that the chicken today was the best he had ever had there, and he has been there many times. And don't fill up on the chips. Not that they aren't good, for they are. The salsas are homemade and delicious. But you don't want to be too full for your lunch. This is not a place where you will receive a plate the size of a small turkey platter. It looks human scale, with tacos in holders nestled next to rice and beans. The tacos were perfect. But it was the beans that blew me away. (I am a bean freak - love them) Not a pale beige smear, not covered within an inch of its life with cheese. No sour cream in sight. Just honest beans, cooked and seasoned to perfection. Not greasy, without that oily mouth feel. I asked the waiter, who I believe was one of the owners. "They taste a little different when my partner does the beans. But we do them here." We even talked about pintos vs. black beans. One taco would have been adequate, two was a luxury. And he kept filling the water glass, so that I left hydrated, ready to tackle the rest of my work day, and with a kind view of the world

We tried this place again. I will say that the place is now a full blown restaurant with a bar…read more But the enchilada sauce they now use is not the same as the last time. Still good place and still recommend

I looks amazing the inside. The food was good. The service was nice. I love the footlong churo and…read morecookies.

From the owner: Making change for good. We're taking a fresh look at how we make an impact on the world around us…read more It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.