Note: The rating isn't so much that the food wasn't good (it was good quality) more so that it…read morewasn't to my tastes... and the delivery took aaaaages.
Now that I've gotten that out of the way, let me tell you about Island Grill. I've tried Caribbean food once before, from Dutch Pot, and wanted to give it another try somewhere new. I love jerk chicken (there's an amazing street food guy that had a stand at Belgrave once) and so I decided to dive in on Just Eat and grab a selection of bits.
It's impressive that they've got a cool range of drinks -- that always endears me to a place if they serve more trad/interesting options beyond cola and the like. I ordered a regular aloe juice, because it's exciting and has aloe pieces in! (Very hydrating or what ever.)
I also ordered fried chicken with rice and peas, a saltfish fritter, fried plantain, a fried dumpling, chips, callaloo, and sweet gravy -- I know, I'm a pig. Well, I'm not, actually; I just like to get a bit of everything to try. The total sum for all that was about £15 all told. And then I waited. A full hour after ordering I got a call from Island Grill's driver letting me know he'd be about 10 minutes. I appreciated the call since I was about to call myself, but there wasn't an explanation as to why it had taken so long.
The delivery dude was nice, although he basically asked for a review straight away on Just Eat, and I'd not even tried the food and it was super late. Anyway, here's the lowdown:
- The fried chicken was really nice, but would have benefitted from being much hotter -- I think if I'd had it on time it'd have been nicer.
- The rice and peas was rice and kidney beans and I didn't much care for it.
- The callaloo was hella salty, but I loved it, and it's really moreish. Plus, you don't feel so guilty that the rest of your plate is yellow-beige food with that on there.
- The saltfish fritter was my favourite, but I couldn't taste much fish. It was like an awesome, salty, greasy pancake.
- The plantain was nice, but not as tasty as I've had before.
- The dumpling was ridiculously tasty, sweet, oily, and the perfect comfort food.
- The sweet gravy was kind of like a sweet and sour sauce, but home made and went really well with the chicken and callaloo. Yum.
And there it is! I think next time I need to try the curried goat or maybe a proper saltfish dish so I can get more of a feel for the cuisine! All of the above was really good but a little bit oily for my tastes. (Although I am a sucker for fried chicken.) Absolutely bulk up any order with a fritter though, as they're awesome. Update when I next try them!