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    KFC

    2.3 (6 reviews)

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    Recommended Reviews - KFC

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    Photo of Marc R.
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    17 years ago

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    17 years ago

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    18 years ago

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    17 years ago

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    9 years ago

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    14 years ago

    i like KFC western road although the staff aren't nice all the time. i would give 4 stars for the food though

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    The Bok Shop - Buffalo chicken tenders

    The Bok Shop

    5.0(3 reviews)
    0.7 mi

    SOOOO tasty! I wish I had a bigger belly to try more flavours. Inside is kinda lame. Grab the best…read morefried chicken on the planet, walk to the beach and enjoy. Do not visit Brighton without going here.

    I've had a lot of fried chicken and this happens to be the absolute BEST. It's a tiny corner shop…read morethat probably seats less than 25-30 people and there are a few seats outside. It was my last night in Brighton and I had done loads of research and came upon this place, it's fairly new so not too many locals new about it but I decided to give it a try. The service was a little slow, one guy working but the food was way too fucking good. You have the option of wings with different sauces or fried chicken burgers. THEY ALSO HAVE VEGAN OPTIONS. I decided to order the Hot as Cluck burger with Fried Potato skins & 2 sauces. WOW.... I'm not even sure if I can use my words to describe how good this was. The thigh fillet was so juicy, moist and flavourful, the coating was crispy but the breading was evenly spread. It was topped with pickles, lettuce, & spicy chipotle slaw. As a side I got the fried potato skins... fuck French fries - these were insanely good. They were fully cooked, had a great crisp to it and a bit chewy. They were seasoned perfectly. I also decided to get 2 of the homemade sauces. The Thai basil & jalapeño creamy sauce and the Sweet Soy & Ginger. They were perfection. The Thai basil went great with the potatoes and I would splash a bit of the soy on the chicken burger. Now the most important part is after I had finished I didn't feel gross, I didn't feel as though I had eaten junk food! That's called quality right there. Please check this place out! Keep Eating, Angela

    Photos
    The Bok Shop - The Get Rich or Thai Tryin' burger

    The Get Rich or Thai Tryin' burger

    The Bok Shop - The Hot As Cluck burger (also available as a vegan burger!)

    The Hot As Cluck burger (also available as a vegan burger!)

    The Bok Shop

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    64 Degrees - A message to the Lode Star

    64 Degrees

    4.5(20 reviews)
    0.6 mi
    £££

    Worth a visit and best for a party of two to share the small plates!…read more Big taste on small plate +'s: + Menu is evolving thus review limited to what was being served that day. Our choices of fish, vegetable and meat varied with success. For instance the John Dory fish with fennel and ragu with egg yolk over fettuccine was reluctantly shared. + Service is awesome. That meant the host greeted us and advised us of an opening that evening. Plates were cleared timely. Orders taken promptly. Dishes executed with precision. + Atmosphere is my speed. I like cozy. That meant 10 seats at the bar and perhaps another 10-15 on the floor. + Bar seating allows you to watch the chef and sous chef prepare the dishes. It's part of the culinary journey. Small taste on small plate -'s: - Not cheap. Each small plate ranged from 7-15. However we left full after sharing five small plates. - Some plates didn't come out as successfully as others. For example the beef rib was somewhat dry despite all the sauces. TIP: Reservations highly recommended. Seating is tight and best for parties of 1-2. Grab a seat at the bar if you want to watch preparations. TRIVIA: Michael Bremner's restaurant ranked #36 in 2014 and #24 in 2015 in the National Restaurant Awards Top 100 List.

    This is by far the best dining experience I have had in Brighton. I went with 3 friends and we…read moreordered all 18 dishes they had to offer! The beef gaspacho was the cream of the crop in terms of meat, the miso cabbage blew my mind and the scallops were cooked to perfection. I loved the fact that I was sat at the pass and could see the chefs at work, the kitchen is really cleverly laid out and I enjoyed the fact the chefs introduced some of the dishes to us. All of the staff were lovely and attentive, great décor, great music and atmosphere - could not recommend it more!

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    64 Degrees - Red mullet, peanut, mango (£9.25)

    Red mullet, peanut, mango (£9.25)

    64 Degrees
    64 Degrees

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    The Old Bank

    The Old Bank

    3.5(27 reviews)
    1.3 mi
    £££

    I decided to try a meal here as I have been driving or walking past this place countless times in…read morethe past few years. Menu is simple and they are aiming to deliver a good selection of steaks, burgers and some other dishes. As a started I had their Louisiana Chilli Wings and they were cooked to ones liking. For my main I had a steak as one would and ordered some sides and greens. Steak was cooked to perfection, I wanted Rare to Medium, usually at a regular restaurant expect Medium to Done as not many people realise how quickly the steak can be over cooked. Let's not get distracted, the steak was cooked as I asked, once i cut into it, i could see that it was a prime cut and not an end of a joint, which indicated that taste should be as good as it looked. It was one mean steak and I thoroughly did enjoy it! I would like to go back to try their burger some point soon! Thanks!

    My husband booked a table for two here. It was actually my idea, seeing it as one of the…read morerestaurants in the neighbourhood we've not been yet. Also, I was a little dubious about the mixed Yelp reviews it's had over the last few years. I thought I'd be a fairy Yelp mother for the night and celebrate Valentine's day with my husband at the same time. We were welcomed by friendly staff. A bit sad we were ushered to our seats sandwiched in between a big group and a loud couple. Nevermind, that didn't dampen our experience as I was really looking forward to some good food. I had a bottle of Peroni and Mark had a bottle of IPA. We both ordered steak and ribs with chips. I like my steak well done and Mark like his medium rare. Both came in good time. However, I soon found out my steak was still mooing and Mark's was well done so had to switch plates when he's already smothered the steak with damn pepper sauce! I dare not said anything and just scraped it off. I had garlic butter with my steak and it was really nice. The rack of ribs were delicious. The meal really busted my belly and I was left impressed. My husband's input is he was impressed with the speedy bill upon request. It's nice to finish off our drinks in our own time and not spending much time making eye contact with waiting staff for the bill. I'd come back on a special occassion definitely.

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    The Old Bank
    The Old Bank
    The Old Bank

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    KFC - hotdogs - Updated September 2026

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