After a couple of attempts to get into Kettle Drums this last summer, we finally made it on Monday, and had a terrific lunch. The patios are closed for the season but the one on alongside the creek opposite The Only patio looks like it would be a great spot in the summer.
Kettle Drums' opening in the Hunter St. Cafe District in downtown Peterborough this was much anticipated, partly because the owners, Reggie & Cam, are well-liked local restauranteurs, and also because this is their first upscale establishment. Early word-of-mouth reviews were mixed, especially focusing on poor service, which may have been due to the restaurant being at maximum capacity from the start.
We arrived a little later than the daily lunch crowd, so it was pretty quiet. We were greeted immediately upon walking in. Our server was very friendly. My husband grilled him (in a nice way) about menu items. He said he'd been working there from Day 1 and clearly had tried most of the menu items so he could make good suggestions. The other server was obviously new, but she seemed to have a good rapport with customers.
On our server's suggestion, we split the Vecchio pizza, and also tried one of the daily sandwich specials. Everything was delicious! The tender beef sandwich had house made garlic aioli. The egg bread was nice and fresh, as was the salad with cute little carrot curls and balsamic vinaigrette.
The pizza is definitely enough on its own for two people or a good sharing size for three or four. The thin crust was light and crisp on the edges with a little chew in the centre. The Vecchio has gorgonzola cream sauce, house made sausage (not greasy at all), thin sliced red onion, and sliced potatoes. The potato was great, adding nice texture (if it sounds strange, just think of a French Alsatian tart with potato, onion, bacon & cheese).
As a tip-out to Reggie & Cam's first endeavour, Reggie's Hot Grill chip truck, there is a Reggie's Burger on the menu. Some have scoffed, but I saw one go by our table. It's not rolled up in wax paper and handed over in a brown paper bag, like the original. It was laid out nicely on a plate with fresh toppings and salad on the side. There is also a selection of house made pasta on the menu, among other things. The draught beer selection is fine and the atmosphere is casual, contemporary gastro-pub. Hard to believe it was once an automotive repair shop!
The prices are at the top end for the upscale pub category, so folks will expect food and service to be consistently top notch.
As a side note, they have really nice napkins. Big, soft, absorbent paper napkins. It's a small detail that I personally really appreciate. read more