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    Ken's Fried Chicken

    2.0 (2 reviews)

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    13 years ago

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    Brasserie Blanc - cold fried egg, ice cold salami, hard hash brown, gamey sausage, pretty good baked beans, YUMMY English bacon, fresh tasty lemon pastry

    Brasserie Blanc

    4.2(11 reviews)
    5.3 mi

    Lively restaurant next to our hotel in Portsmouth. Lots of nice French dishes. Tried the Fish Soup…read moreas a starter. The cheese comes on the side so you can proportion the amount you want. The soup was great. Not overly fishy at all. Light and tasty. Then had trout. Wonderfully prepared with water cress of all things. A unique and innovative recipe. This restaurant was a pleasant surprise.

    You will find this restaurant in the outlet mall complex, just outside the main buildings. Bustling…read moreand lively dining room, even on a weekday evening. The waitstaff were quite accommodating and seated us at the only table that had an outlet for charging, per my request. It's one of those fancy open style kitchen places where you can see the chefs shouting at each other and dinging the little bell for service. My raspberry tonic mocktail was quite good, but the zest mocktail was much more refreshing. The Malabar fish curry was pretty good, a Thai red curry style of sauce with a cod piece in it. It tasted fresh, so so far I was happy. But the menu says prawns as well, as in plural, more than one. But there was only one prawn in my bowl. Should I have made a complaint about the semantic scam? Maybe, but they always make it seem like you're the idiot, is my experience. I liked their take on a fish curry, it comes with white rice and shaved crunchy coconut flakes. The dessert menu had nuts in every single dessert, which is not good if you rely on an epi-pen for such ingredients. I was offered the pleasure to have the cheese platter for the cost of a weekly grocery bill - Eeh, no thanks. The waitress agreed the dessert menu is crap and kindly offered a complimentary scoop of ice cream.

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    Brasserie Blanc - Kitchen & pass

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    Ken's Fried Chicken - british - Updated May 2026

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