Specialties
KelRae Farm is a family-owned and operated farm that provides fresh, locally sourced produce and goods while making a meaningful impact in the community. In addition to offering a variety of farm-fresh vegetables, fruits, meats, eggs, and flowers, KelRae Farm partners with several local organizations to support food security initiatives. These include Grove Christian Outreach Center, Proclaiming Grace Outreach, Williamsburg House of Mercy, and WJCC schools, with contributions to food drives and programs like the Summer Lunch Program to ensure that children have access to nutritious meals during school breaks.
KelRae Farm also operates the KelRae Farm Food Hub, an online marketplace that features products from over 40 local producers. From fresh produce and meats to baked goods and flowers, the Food Hub provides a convenient way to support local businesses while enjoying the best of what the Williamsburg area has to offer.
You can connect with KelRae Farm through our onsite farm store, the Williamsburg Farmers Market, or the KelRae Farm Food Hub online. Our store hours are:
Tuesday & Thursday: 9 AM – 6 PM
Saturday: 9 AM – 1 PM
KelRae Farm is more than just a farm—it's a place where community, sustainability, and local partnerships come together to make a difference.
History
Established in 2001.
KelRae Farm, established in 2001 by Randy and Michelle Gulden, continues a family farming tradition dating back to Randy’s great uncle, Henry M. “Buck” Hazelwood, who supplied fresh produce to Williamsburg. Randy, who grew up working on Hazelwood Farm, inherited the land and began KelRae Farm, named after his two daughters. Initially a part-time endeavor, the farm now thrives with a variety of produce, including greens, vegetables, melons, sunflowers, and free-range eggs. KelRae Farm operates a Market Store, participates in the Williamsburg Farmers Market, and offers a CSA program. In 2020, the farm launched the KelRae Farm Food Hub, an online marketplace connecting the community with over 40 local producers. Open year-round, the Food Hub offers fresh produce, meats, baked goods, and more, providing a convenient way to support local businesses and enjoy fresh, farm-to-table products.
Meet the Business Owner: Michelle and Randy G.
Randy and Michelle Gulden are the heart and soul behind KelRae Farm. As parents of four, they share a deep love for farming and community. Randy grew up working on his great uncle’s farm and continued that legacy when he and Michelle took over the land. Michelle, a passionate animal lover, enjoys tending to the farm’s animals, picking fresh tomatoes, and cultivating her beloved sunflower fields, believing that "sunflowers are food for the soul." Together, they feed their passion by building strong relationships with everyone the farm brings together. They work hand in hand with community partners to fight hunger, ensuring KelRae Farm remains a place of sustainability, fresh produce, and local impact.