Charcuterie board was excellent Fried green tomatoes was…read moredelicious Pork belly burnt ends were okay Grace took great care of us service was great Nice atmosphere inside Great place to eat downtown Morehead City

Yo, the internet homies steered me wrong! Shame on y'all!…read more I got the shrimp burger with smoked gouda mac and cheese. The shrimp were criminally overcooked, and the mac needed salt in the worst way. They didn't salt the pasta water (or salt it enough), and the mac was really sad, as a result. My friend got the soup of the day combo, which were were told was a "white bean and basil soup", but I'll be danged if it didn't come out with the most garbanzo-y looking white beans I've ever seen in my life. She said it tasted like they dumped rotel, chickpeas, and pesto into a pot and called it soup, and not in a good way. My wife got the smoked wings. She said the flavor was good, but they were brought out lukewarm and very lightly sauced (she's an extra saucy kind of lady). We got two cocktails, a cherry limeade slushie and a Kill Devil Hills Pain Killer. We were told the cherry limeade was made with just cherry mixer, lime, and vodka, but it definitely tasted like it had coconut in it, and my wife hates coconut. The Pain Killer I got was acceptable, but we ordered it with our food, and it didn't come out until I'd almost finished my dinner. The vibes in the place were meh, but fine (especially if the food/drinks were good), but the tables were extremely sticky across their entire surface, so either someone sucks at cleaning, or the finish on the tables was failing and needed to be sanded down/refinished. We did get a side of sweet potato fries that were pretty dope, but they didn't make up for the disappointment of everything else. 1 out of 5 stars; do not recommend.

Great food, we sat outdoors…read more Would definitely come back again Had the shrimp and grits, Naan Bread, stuffed mahi & blacked shrimp. Only negative was I had my wine is a plastic cup- when the table next to us outside had theirs in wine glasses. Only thought I had was the Big Rock competition is beginning???

As most places were extremely busy for dinner, we were able to wait about 15 to 20 minutes for a…read moreseat on a Wednesday evening. Service was very welcoming and attentive. I got the mahi with rice and it was cooked wonderfully. My husband got the shrimp and grits and I almost ate a lot of his plate. Great sauce on the grits and shrimp. Indoor and outdoor seating is available, we chose to sit indoors as the wind from the storm was coming in very strongly. It is covered outside. Reasonable pricing for the seafood plates, would love to come back and try something else.

She took chicken stuffed with crabs, that was really flavorful and delicious…read more I took the grouper (market fish) and it was not that great. Grouper is not as tender as flaunder and a sauce does help a long way. In this regard City kitchen does a much better job. Also I might add that $52 for a grouper is a bit high in price. We will come back to Parrott's

Parrott's is a lovely restaurant somehow fit into a historic house just off the main drag in…read moreMorehead City. The menu is creative both for food and drinks, and you're definitely going to need a reservation to get seated. While you're there expect top notch service, and food that is really good, but at least in my experience, falling a bit short of the excellence the prices are aiming for. We were all kind of hungry and thirsty when we came in, having spent the day on Shackleford island, and being shut down at every turn by the restaurant we stopped into first hoping to have some appetizers (they were out of everything we asked about). This boded well for Parrott's, we got several apps and cocktails in addition to our mains. Unfortunately, it was really those apps that I felt fell short. Our waiter talked up the lamb meatballs to the point where we were really expecting to be blown away, and ultimately, they were pretty ordinary, and just two of them, making it hard to split amongst 6 people. Same could be said for the pork belly bbq skewers, they were small and didn't thrill any of us. The main courses made up for those shortcomings, a couple of us got the grouper, there was a scallops and grits order, a delicious pesto chicken pasta, and some crab cakes that I ended up being pretty jealous of because they stole the show. These mains were a good size helping, and each robust in their own ways, showcasing creativity and excellence in the kitchen. In the end, for the amount of the bill, you expect everything to be top notch up and down, and it fell short of that to me... but not so drastically so that I wouldn't recommend the place to others, with the caveat to have appetizers somewhere else first.

Recommend this local restaurant for its varied menu and local specials. Our service has been…read moreexcellent due to our accommodating server, Tesa!

We stopped in after a beach day, and the food was fantastic. We got the deviled eggs as an…read moreappetizer, and our meals included the hot dogs, flounder, and chicken and waffles. Everything had great flavor, was served at the perfect temperature, and came out quickly! Our servers, Paige and Michelle, did a great job. They even brought my daughter a little cup for Easter candy, which was such a sweet touch. We will definitely be back!

Whenever I am in the Morehead City, Beaufort area I try to stop here. It's amazing that a good…read morebrewery is also a great restaurant. Sure they have typical pub food too, but if you turn their menu over you will be delighted with the interesting choices of apps and entrees. Tonight I went with the Asian Pork Belly, which is delicious. The spicy Korean BBQ sauce and kimchi really make the dish. Being able to try different brews without having to buy a pint is a real hit for me. I always do 8 oz glasses so I can try the different IPAs, lagers and other brews. I normally sit at the bar or outside, the waitstaff are pros and take care of me. Not too light and not too heavy. All in a great experience. Try it. You won't be disappointed.

Great beers and awesome house made pickles. Service was great also. Neat little setting.read more

Amazing food and service. Phenomenal fresh fish and rotating food and drink specials. It's a small…read morerestaurant so I'd definitely make a reservation! On top of the food being great, the staff are what makes this place really special. They are so friendly, kind, and make you feel like family.

I stopped in looking forward to dinner and patiently waited about five minutes for a seat at the…read morebar. While I was waiting, I overheard the bartender say, "These people are standing here looking at me." As a customer waiting to be served, I found that comment unprofessional and unwelcoming. Waiting guests naturally look toward the bartender because they're hoping to be acknowledged and served. That interaction immediately made me feel unwelcome, so I chose to leave rather than stay for dinner. First impressions matter, and unfortunately this one ensured I won't be returning.

The food was amazing from the pork dumplings as an appetizer, salmon & red snapper for dinner and…read moresnickers cheesecake for dessert. Brett took very good care of us and did not miss a beat. It is located on Evans street right across from the Big Rock landing area. It's small and comfortable was moderately busy for a Friday night at the end of the summer. I think we found a great place to enjoy dinner when we are down at our place at the beach.

First, let me say that we focused mainly on the food itself -- although the service was excellent…read moreas well. My wife chose the sea scallops, and they were absolutely delicious: tender, flavorful, and perfectly paired with the mushrooms. I had the salmon, lightly cooked with just the right crispness on the outside while remaining tender and delicious inside. This was our first visit, but definitely not our last -- we'll be coming back. The dining room is a bit small, but the quality of the food more than makes up for it.

I visited Southern Salt after a local friend insisted I give it a try. Sometimes local…read morerecommendations are hit or miss. This one was definitely a hit. To my surprise, there was no wait and plenty of available seating. The restaurant is much larger than it appears from the outside, with a spacious dining area and a beautiful covered outdoor section overlooking the water. Watching boats cruise in while eating fresh seafood is a pretty tough way to have a bad meal. Atmosphere - 5/5 Southern Salt absolutely nails the casual coastal vibe. This isn't a place where anyone is judging your wardrobe choices. Think shorts, a polo, and a healthy appetite. The waterfront views and incoming boats create the perfect backdrop for a relaxed meal. Cleanliness - 4/5 The only minor issue was that our outdoor table was still slightly wet from an earlier rain despite being under cover. Not a big deal, and I almost feel guilty mentioning it. The restrooms, however, could use a little TLC. They're overdue for a remodel and a deeper cleaning. Nothing alarming, but enough to notice. (Urinal looked like it has been out of order for years.) Parking 5/5 Parking is free for patrons, which is always appreciated. The lot across the street was partially full when we arrived, so I could see it becoming a bit of a scavenger hunt during peak hours. On a Monday, though, it wasn't an issue. Service - 5/5 Our waitress, Isabel, was exactly what you hope for when dining out: friendly, attentive, and genuinely pleasant. She kept our drinks topped off without us having to ask and even brought a refill of the hush puppies. Any server who delivers additional hush puppies is operating at an elite level in my book. Food Quality - 4/5 The seafood was excellent. The flounder tasted fresh, the shrimp was grilled perfectly and seasoned well, and both were exactly what you'd hope for from a waterfront seafood restaurant. The hush puppies deserve their own paragraph. They were phenomenal. Crispy on the outside, soft on the inside, and dangerously easy to keep eating. If they sold them by the bucket, I'd have questions for myself later. The cocktail sauce and tartar sauce were also noticeably better than average. My one small complaint was the fries. They weren't quite fresh-from-the-fryer hot. A touch more salt wouldn't have hurt either. Still perfectly edible, just not operating on the same level as the seafood. Value - 3/5 Our total for two meals (with waters) came to $65.06+ tip paying cash. Given the quality of the food, portion sizes, service, and atmosphere, I thought the price was reasonable. It's certainly not cheap, but compared to nearby seafood options, it feels like a solid value. One useful tip: Southern Salt charges extra for credit card payments, so bring cash if you'd rather keep a few extra dollars in your pocket. Final Thoughts Southern Salt delivers exactly what most people are looking for in a waterfront seafood restaurant: great views, friendly service, fresh seafood, and a laid-back atmosphere where nobody is trying too hard. Aside from fries that didn't quite reach their full potential, this was an excellent experience from start to finish. Overall Score: 5/5 I'd gladly return for the seafood, the waterfront views, and, most importantly, the hush puppies that somehow managed to become the star of the meal.

The food and service were okay. The menu is not extensive and it took awhile for the entrees to…read morearrive. The complementary hush puppies as an appetizer were fresh and flavorful. It has the feel of a country kitchen with a very large bar almost running half its length. It was a utilitarian dinner but not worth the cost.

Great little dive bar! They moved into the back of King Mack's over in Morehead! Came in for a…read morequick bite to eat & had the BBQ chicken nachos! Great portion size and came out fast!

Went in at 5 on a Friday just to grab some quick food for my family. Local to the area, and…read morefamiliar with the nearby restaurants, so I know not to expect anything spectacular, just bar food. We sat down and no one came for 20 min. My husband went and found someone and then it took another 10 for her to make her way to our table. We ordered a soda and a beer and that took another 20 min. 1 hour wait for a diet coke and beer and both are so flat i didn't even want to drink it. I noticed the waitress (the only person i saw working the whole time) was talking to a table for 10 min. By now, over an hour has passed and we only have two flat drinks. I go inside to ask for a new soda because im tired of waiting. I see the waitress, still talking to the table, and then she leaves me waiting inside at the bar for another 10 min (20 min of talking at this point). She never acknowledged me and I was tired of being disrespectfully ignored, so I left. I am a very patient person, but that was ridiculous!! I can totally understand being short staffed. But at this point there were no other patrons in the restaurant and she simply wasn't doing anything but talking. All the tables were dirty, the bathroom was gross, the outside bar was covered in drinks and everything just looked sticky! Be a bar/late night club or a restaurant, but not both if you can't handle it!

We had a 50-minute wait for a two-top, so I assumed the food would be good. Once we got seated, I…read morecouldn't help but notice the mid-century gas station ambiance, bare walls, no sound deadening (it's LOUD), and that several vintage formica-topped tables were empty (due to short staffing?). It was too loud to have a normal conversation. Ambiance = 2. i ordered flounder and my wife got the shrimp burger. She was satisfied with her meal, but it was just OK. Mine was not. The flounder (fried) was soggy and mushy with dark skin underneath. Still, there was little flavor and because for some reason the cook plated the fish on top of the included fries, they were soggy as well. Overall, I got the impression they aren't trying to be anything but a an overpriced mediocre joint in a captive market.

This is one of my favorite places in Carteret county. By far the best breakfast around. Kelly cooks…read morea perfect egg. I do over medium and it is always cooked to perfection. The wait staff Jennifer and Brittany are so sweet and friendly. They always remember what I drink and order. Never an empty glass. Angie at the outside bar makes great drinks and the atmosphere is so fun. Sitting on the covered porch at the outside bar on the beach. You can't get a better location if you tried. They are very dog friendly. Dogs are allowed on the outdoor porch. If I could give them 100 stars I would.