Good quality organically-grown or biodynamic produce. Garlic is his speciality. Keith Stewart (the owner) wrote a book about his experience.
If the whole history of Keith's Farm were to be told, including other farms, there would be many stories of farm workers who had both good and bad experiences. My concern is that worker's rights be protected and that frequent and frank discussions that happen with regard to work, living, ethical and other issues of farm work and living. Keith is a follower or student of Gurdjieff. It would be worth prospective employees asking farmers question about philosophical or religious beliefs which may be relevant to their experiences on the farm. read more