This is my mom's favorite Wisconsin supper club. She raves about it constantly so I finally…read morechecked it out. Loved sitting at the bar so much that we ordered dinner there. They have big leather swivel chairs that are actually comfy. The bar was very lively on a weekday at 4 pm. Watermelon mojito was one of the best I've ever had , followed it up with a great espresso martini. Ordered the fried clams appetizer which was good but many pieces were so small and thin that they seemed pure batter and no clam. The escargo was covered in a mexi-cheese blend that I found strange at first but tastes delicious- just more like Wisconsin escargo then French . They came with delicious crispy bread bites that we soaked up all the extra cheese and juices. Broccoli cheddar soup was the best I've ever had and absolutely loved the steak medallions with onions and dude of sauce . Steak was perfectly cooked. I loved this place and can't wait to come back

This was the second time we travelled up to Portage for Cimaroli's. Since we were last here they…read moreadded a whole new modern building with large windows which makes for a bright dining experience. The original bar is in the old darker section - more traditional for a supper club.. We stopped there for some old fashions before dinner - they were solid. Service was very good. We ordered our meals after some tough decision making after snacking on their very tasty warm rolls. I tried their special of crabbed stuff shrimp. Five large shrimp that were very good with a baked potato on the side. My wife got the encrusted salmon and was surprised that it was encrusted in a bread crumb cheese mixture. She really enjoyed it. Our friends got the chicken with pasta and the walleye - two thumbs up. We decided to try their ice cream drinks for dessert. One pink squirrel and one brandy Alexander. Both were good but we have had better and bigger versions at other supper clubs. Prices were typical for a supper club - not cheap.

Any amazing family-owned supper club conveniently off the highway. Suzy's always has dinner…read morespecials that are a must-try. My bride recently had their sirloin and shrimp special that came with a choice of soup or salad and a vegetable. All were excellent! The portions were more than generous requiring a to-go container. I opted for the fresh Atlantic salmon with fresh broccoli, baked potato and béarnaise sauce along with the garden salad. The salmon was absolutely amazing! The baked potato was huge as was dinner portions requiring yet another to-go container. Amazing food, excellent service and fairly priced. Suzy's definitely earned a five-star review.

Food was amazing! Right across from my hotel so didn't have to drive. Sometimes restaurants near…read morehotels aren't the best but since they're close, you go. But this was good.

Broasted chicken (fried) was good, reasonable prices. Good salad bar. Service was friendly. Root…read morebeer was awesome! Blueberry lemon cake was excellent. Old timey ambiance.

Food was cold, overcooked, and greasy! The place was cluttered when you walk in and the decor is…read morefrom the 1980s and pretty dirty. It really could use a good cleaning. One waitress on duty and didn't seem to know the menu. Huge disappointment as this was the place to go in the past. Healthy or fresh options are absent from the menu. Prices are pretty high for what you get. Pass for me. I would check for alternative options. sad to say.

My favorite place to eat in the Wisconsin Rapids area. The tenderloin is my favorite. They have…read morefantastic salmon and salads are good too.

Great atmosphere! Great food. Just the best Wisconsin Supper Club ! Ownership and staff really…read morecare that there guests have a great dining experience !

We were passing near Mauston and needed a place to eat a quick dinner. I found High Steak Bar and…read moreGrill only a couple of miles off the freeway. It's definitely a small town bar but the menu was better than typical bar food. I chose the pick your own sandwich of which I chose grilled chicken, bacon, lettuce, and tomato. Veggies and bread were nice and fresh. Chicken was delicious, nice and tender. It came with kettle chips. I opted out of the French onion dip but I ate half of Husband's so I should have gotten it. Service was excellent. Lots of beers on tap but I had an IPA in a can from a local brewer. Good stop.

Looks like a basic bar but the food was really good! I really Enjoyed the cod and sweet potato…read morefries. My family said the wings and burgers were great!

Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

We made a reservation for our 25th wedding anniversary and it was definitely needed, the place was…read morepacked! Our table for two was not relaxing (and yes, we stated the special occasion for our visit when booking). There were constantly people brushing against our table whilst trying to get between our table and the next and around the servers. We didn't order any apps as we were hoping to save room for dessert. For entrees I went with the 8 oz filet mignon with béarnaise sauce, cooked medium-rare, creamy mashed potatoes, and clam chowder soup. My husband selected the 14 oz boneless ribeye with hash browns, and a salad with hot bacon dressing. My steak was phenomenal--cooked and seasoned perfectly, and so extremely tender--while the clam chowder and creamy mashed potatoes were nothing to write home about. My hubby loved his steak and was so happy to dine somewhere that properly cooks and seasons a steak, and he also raved about his salad and hash browns (he especially loved the crispy top of the hash browns). We did order a purple mouse dessert drink which was also yummy. Our server was very mechanical. The staff clearing the table and re-setting between courses cared a lot more and were way more personable than she was, but I get everyone has an off night and last night must have been hers. Will we come back? We'll see . . . we're off to Ishnala next.

Very nice meat market! We got marinated chicken and a Tri Tip steak. Both were fantastic. There…read morewere a wide variety of meats to choose from and they all looked fantastic.

Stopped by here to pick up some meats for a friends/family trip up in Warrens. They have a grilling…read morebundle we paid $80 for, and it came with: - 12 brats - 4 chicken quarters - 5 pork chops - 6 bacon cheddar brat burgers - 3 regular brat burgers - 9 burgers The exact numbers will vary depending how much your stuff weighs, and it's a good idea to call ahead to confirm the price (it's not on their website) and reserve your stuff for pickup. Overall, not a bad haul! We got there an hour before close and the bag was already ready for us. The meats come frozen so be sure to plan for that. We had a cooler bag with us, but they sell the disposable ones in store if you need one. It was enough for dinner for 12 adults and a whole litter of kids, with some meat to spare still (though we had done a lot of snacking while the food was cooking). It was the perfect package for our weekend getaway and will hit them up again if we're headed up north.

Ishnala Supper Club, what a wild place…read more We left home at 4:00 PM, ate at 9:30 PM, and got home at 11:15. Yes, you read that correctly. We spent roughly 3 1/2-4 hours waiting -- and somehow, by the end of the night, it had become the accepted experience. We literally drank our way through all four bars while we waited. By the time we finally sat down, we had fully committed to that adventure. And honestly? Ishnala IS beautiful. The architecture and ambiance inside are genuinely spectacular. It has an old-school, tucked-away Wisconsin supper club magic that feels like an experience rather than just dinner. I've lived in the Manhattan and the Palm Beaches and I have waited for some pretty exceptional meals - but I have never waited 3-4 hours for dinner in my life. Would I say the food is on the level of the creative, innovative, technically impressive food I've had in those places? Absolutely not. There is no creativity, ingenuity, exotic ingredients, or culinary precision you might find at a high-end restaurant in the city. But here's the thing: every single bite was actually delicious. We had a surf-and-turf meal, and everything was genuinely satisfying. Nothing felt like a letdown after the wait. It was classic, rich, well-executed food in an absolutely gorgeous setting. So is Ishnala worth driving hours and waiting four hours for? I'm not sure I could answer that for everyone. But was it a funny, completely ridiculous, memorable Wisconsin experience that we'll be talking about for years? 100%. And honestly, sometimes that's what a great night out is about. Next time? I'd bring games. Pro tip- talk to the other people waiting and laugh about the ridiculousness of it all.

What a classy, charming place! Ishnala was the total package…read more We requested the famous "table 15" which has been shown on book covers, in articles, and TV features, and the view of Mirror Lake was incredible. Our server, Csenge, was a superstar! So friendly, kind, and knowledgeable, in addition to appearing at just the right times to check in. For entrees we had the prime rib with lobster and asparagus, as well as horseradish encrusted new york strip with sweet potato bake. I highly enjoyed my prime rib and lobster, they were both delicious and a true treat. My husband had steak in front of him one minute and it seemed the next time I glanced over, it was gone. One thing he savored was the sweet potato bake; we've never seen that on a supper club menu to date and he insisted I try it as he loved it that much. As we were finishing our meal, the owner came over to our table to check in and inquire as to how we enjoyed the experience as well as our food. That's a very rare touch in today's day & age. When we were heading to our vehicle after dinner, my hubby said tonight's date night was one he'd always remember.

Had another excellent meal at Rubb's. Wonderful steak. And the stuffed chicken breast was…read moredelightful. And even though wisconsin dells was super busy there was lots of seating at Rubb's probably because they are off the main drag and close to Chula Vista. Worth it to take an extra 5 minutes to get to Rubb's Steakhouse and Supper Club AND they have a wonderful soup and salad bar included with most meals. Restaurant was clean, peaceful, and a great place to get a great meal.

Salad bar is very fresh, staff very friendly, and all of our meals were cooked perfectly. Little…read morepricey but nice place to try.