Staying in area to see a group of friends (That 70s Band)play at Heritage Fest in Packwaukee and…read morelooking for local grub . Checked out menu and saw they make a breaded pork tenderloin so couldn't resist!! I literally will travel for a Breaded Pork Tenderloin like grew up having ! Bartender was busy but still made time to welcome me and give me a Menu. Thanked me for my patience and took order when she caught up ! Pro move! If the Foods as good as the rest of my experience this is a diamond in the rough find! What !! How did I miss that they have broasted chicken too! Getting two breasts to go and from what I see worth the 60minit's wait!

Food was good, but the service was sweet. Very much a small town gathering spot which made a for a…read morefun time!

Awesome stop for the whole fam. Spicy, sweet, savory, all the bases. Plus they have VEGAN options…read moreincluding non dairy cheese, tradition red sauce and the traditional crust are also vegan. Service is fast and easy. Chill vibe with good tunes. They used to turn this place into a dance party at nights but I don't know if they still do it.

Dells Pizza Lab is a must stop if you're a fan of Blaze Pizza. It's delicious, and offers pizza,…read morecalzone, pasta, and salad options. While prices are a bit higher (+$15) to create your own pizza, it is well worth it. High quality taste, clean and instagrammable space, and friendly staff/service made our stop a staple for future Dells trips.

This off-the-beaten path bar and restaurant is tucked away next to Lake Delton with a covered patio…read more(it was February, so we didn't get to enjoy the patio, which looks to have a new outdoor bar this summer). The Green Owl makes their own pizza dough and offered several interesting pizzas. We tried the Mr. Potatoehead (mashed potatoes, rosemary, bacon) and it was really good! Our son RAVED about the lobster mac 'n cheese from the upstairs restaurant and went promptly into a food coma. If you order off the upstairs menu, it will likely come later than anything ordered downstairs, so be patient. :) We were there at a bit after 5 on Valentine's Day and pretty much had our pick of places to sit. About 30 minutes later, a huge group of at least 20 came in and took up several tables. The server had a lot on his hands, but was still really nice about answering questions and bringing us beverages.

Good pizza, glad they are able to have their menu and the menu to the restaurant above. It's nice…read morethat it's also on the water, gives a nice scenery. Good pizza and attentive service. got the white owl added sausage. Nice under crust, would come back again.

Got takeout pizza to take back to our campsite. It's a good sign when you walk in and there are a…read morebunch of folks wearing high-vis vests. They know what's good. Got a 16 in with pizza and black olives for four adults. The crust is really quite thick... more so than what I'd call NY style. Not a complaint! We just got so much pizza for the money! Sauce was very tomato-y. Not too much on the pie. A generous amount that stays under the perfectly baked cheese. Sausage was top notch. Will definitely get again, sine we come to DL at least once a year.

I'll admit I was skeptical walking in. The restaurant is attached to a hotel that isn't the nicest,…read moreand the entrance had a strong hotel‑cleaning‑supply smell that made me apprehensive. But from the moment we sat down, it was all uphill from there. The Italian wedding soup was excellent, rich, flavorful, and clearly homemade. The pizza was decent, nothing extraordinary but solid with plenty of cheese. We also ordered the lasagna, the spicy chicken dish, and spaghetti and meatballs. The standout was the spicy chicken: the "spicy red sauce" turned out to be more of a creamy, spicy blend, and it was fantastic. Everything came out piping hot, which I really appreciated. They also bring out warm rolls, and those were surprisingly tasty, soft, fresh, and perfect for dipping. Overall, I highly recommend this place. Despite the rough first impression, it turned out to be one of the best restaurants in the area.

If you like crispy on the outside, chewy on the inside NY Style pizza, you'll love this place! The…read morecrust was perfect, the pepperoni was thick amd spicy, the mushrooms were fresh and also thick cut! The combination was delectable! Our server was friendly and efficient and kept our drinks full! The atmosphere is pure tourist trap! It's a lodge theme and everyone is asked if they want to wear moose ears. Who says no?!?! In the basement is a cash bar and an arcade where the whole family can relax and continue the evening's entertainment! We came for dinner and spent the evening watching our kids have spontaneous fun!

Ordered late night delivery to our resort. I spent 8 minutes on the phone trying to place the order…read moreto an employee that made me feel like I was calling the wrong place. She questioned me ordering a pizza... from a pizza restaurant. Then she could not find nacho cheese for breadsticks on her computer even though another appetizer included it. She also made me question ordering marinara for breadsticks... when it comes with it. The pizza and sticks were good. But the experience ordering it after an exhausting day of traveling and one baseball game left me a little frazzled.

Like the concept of being able to sample different drinks which you pour yourself, and you're…read morecharged by the ounce. They had everything from ciders, wine, margarita, chocolate martini, many beer varieties. Overall, the atmosphere lacks. Feels like a big, empty space. We each had a panini which were not great. Barely any meat, hard and dry. Server was very pleasant and knowledgeable. Wouldn't go out of my way to return.

This is the perfect , lunch spot with your buds , each of you can pick your beer of choice or make…read moreyour own flight . The service was good , young lady at counter told us she wasn't going to be there a lot after her other job became full time , so I hope service doesn't waver , sports on tv , friendly people , just a great spot for a quick bite and good drinks .

The food was amazing, the drinks were top tier and the entertainment and vibe of the place makes…read morethis the perfect stop catch some much needed R&R after a long day of work week. The bartenders are very nice and very welcoming. The clientele match Wisconsin in all the right ways. I love this place! I stop every time I drive through the area! Thank yall for everything!

Stop for fish but was disappointed that they only had lunch meant to salad or bake potatoes. We…read moreorder 4 PC. Perch with FF. The fish was good my husband thought it seemed old. Clawslaw was excellent. Very friendly service.

Food was good. Waitress was nice. The charge n the bill to have it prepared to go was appalling and…read morewill either be a reason to never return or to deduct it from the bill via the tip. So, in essence it's not a proper charge for the customer and not fair to the waitress, because it's the owners/managements choice to charge it.

Last time there it was taco night. The wife and I both ordered taco salads. Later we got so sick…read more Food poisoning, so use caution.

This immensely popular local supper club is the epitome of a Wisconsin tradition. Be prepared to…read moremake a trip in the way back machine. We felt transported to the 50's with the pink Sequin and Sparkles Formica still covering the bar, and there were more nostalgic moments serving up some great old fashioneds! We went on Friday night and were overwhelmed by the crowd and quite a long wait so be prepared. We recently bought a place here and have been looking for great spots for dining and this place definitely makes the grade. Most of the servers were very upbeat and friendly, unfortunately ours was not. The food was wonderful for supper club fare. We really enjoyed this place and will for sure be back.

On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!