This place deserves 20 stars if possible. Found this by searching up places and it's great reviews…read moreand this place did not disappoint. It's in a trendy area and upscale although we came dressed mor casual. It's on the second floor and has amazing ambiance. We ordered the dynamite roll, crispy spicy tuna, truffle salmon, miso soups, caterpillar roll and tuna truffle roll. The truffle roll has to be one of the most amazing rolls I've ever eaten, if you like truffle of course. Everything else was amazing as well. The dynamite roll was great and I highly recommend literally everything we had. They also have great drinks, we had a mexcal maracuja drink and lychee martini as well as hot sake. For dessert we chose the tres leche cake and the truffle ice cream cream brûlée. If I say I have never tastes anything as amazing probably almost in my life as this truffle ice cream!! I know if we would have gone to a restaurant of this magnitude in the states it would have cost double of what we paid here. The service was excellent and Samuel and everyone was so attentive.

Makoto Mexico City is a place to see and be seen. Maybachs parked outside this Polanco hotspot, we…read morethought it would be ostentatious and snooty. Wrong, the food was great, beautiful people seated everywhere and friendly, warm servers. Smoking was allowed in the restaurant. Even though none of our party smoked, the tables were spaced far apart enough that it wasn't an issue. Very, very good sushi/sashimi. Not Masa, Nobu or Morimoto good, but could hold its own amongst most other well regarded Japanese restaurants. Glad we were able to find this so close to our Polanco hotel. If you're looking for good sushi/sashimi in CDMX, you won't be disappointed here.

I found a new favorite restaurant in CDMX, and quite possibly the best sushi on par with Nobu…read more Get the black cod. You won't be sorry. Also try the matcha martini. It legit just tastes like iced green tea. You're quite fine until you stand up, and then oops.

We make it a family tradition to eat sushi in every city we visit. Being in Polanco, Mexico City's…read moretrendiest neighborhood, we assumed we were about to experience sushi greatness. To be fair--the quality of the fish was five stars. No complaints lthere.Unfortunately, that's where the smooth horse ride became a donkey ride. The service was a solid two stars. Our waiter was clearly trying his best, but this restaurant desperately needs another waiter. We waited so long for sauces that by the time they arrived, we were already halfway through the rolls. It took about 20 minutes for the first dish, and we ordered what we normally order for my wife and I and our 3 teenagers six dishes for five, which then arrived one... at a... time... with long, awkward pauses in between. The specialty rolls are teenie Weenie and very skimpy on the fish. One of my sons wanted another roll but not willing to wait. Best roll of the night was the Alaska roll--credit where credit is due. Now let's talk money. I don't mind spending on good sushi. I expect to. But $3,950 pesos ($232 USD before tip) for five people and leaving less full than a typical sushi night in Los Angeles? That one hurt. Back home, we eat for the same price--and we leave satisfied. Upside: only three green teas were ordered, but they were excellent, high-quality, and probably the most consistent thing all night. Bottom line: amazing fish, painfully slow service, small portions, and a bill that made us double-check the exchange rate. If you come here, drink a full glass of water beforehand to feel satiated--or bring a snack. I wanted to give them a three but I always do with my wife wants and she said give them a four to be nice.

Sushi restaurant inside the Hyatt. Great service, really lovely interior and ambiance. Got the…read morenigiri omakase with miso soup and edamame. We spent 2000$ mx a bit pricey for what we got.

Yoshimi is absolutely delicious & so mad at myself for not taking photos & videos when I was there…read more I was traveling all day & being a tourist... by the time dinner was serviced I completely forgot. I stayed at the Hyatt Regency & since this restaurant is located in my hotel we found out that this restaurant is the original restaurant before it was the Hyatt Regency & glad they kept it! I ordered a few appetizers; gyoza, edamame, tempura, & sashimi. They have this; soy sauce, vinegar, fresh Serranos marinating altogether & used it on everything! Be sure to get a bowl of that for your sushi also, especially if you like spicy. All the desserts we ordered were excellent. If you roam around the restaurant, I highly recommend doing so, this place is massive & traditional ambiance is beautiful, I sure don't see anything like this in America but, in Japan. Anything you order you will not be disappointed. Enjoy!

We had an excellent dinner at Riyoshi. We sat on the terraza, which had a great atmosphere with…read morewonderful music that made for a really enjoyable evening. The mocktails were delicious, and every dish we ordered was outstanding--from the miso soup and kampachi and crab hand rolls to the taquitos and the Riyoshi Roll. We finished with a surprise chocolate cake to celebrate my daughter's birthday, which was a perfect ending to the meal. Service was friendly and attentive, by far one of our best restaurant experiences in a long time. We'll definitely return the next time we're in Mexico City!

The girlfriend and I came here for dinner on our last day in Mexico City…read more Located in CDMX/s posh Polanco neighborhood, this sushi spot is outstanding in both its presentation and its service. The tuna sashimi was outstanding. Thick immaculate cuts with freshness and flavor. The nigiri was impressive, with perfectly seasoned rice and beautifully sliced fish. The shrimp salad added a lighter refreshing contrast that was thoughtfully composed. Dessert was the perfect finale: soft, delicate mochi ice cream. This cleansed the palate without overwhelming it. From presentation to flavor, everything felt intentional and refined. Ryoshi is a mist-visit for anyone who appreciates high-quality Japanese cuisine in Mexico City, especially in Polanco, where expectations are high and Ryoshi clearly rises to meet them.

Solid Nobu. We know the brand from NYC and elsewhere, so we knew the drill walking in. The rib eye…read morewith truffle butter was the dish of the night. Cooked perfectly, truffle came through. King Crab salad was great but a little pricey for what it is. Callos with jalapeño were really nice. Scallops were a touch tough, which threw me at this level. Snow dessert closed it out, light and just sweet enough. Service was great. Venue is gorgeous. But the room felt half empty on a Thursday in Polanco, lighting is dark, music vibe feels dated. You feel the price. Four stars. Reliable Nobu, just not buzzy.

Well the place was great, I just think that the name was more about hype and I would be able to get…read moresimilar quality at many other sushi spots. There are many Nobus but this is the first location that I tried so I do not have anything to compare to. I appreciated the staff and the menu selection. I also think that with a good amount of items this can be a place that a group could attend and find something for everyone. Customer service was great.

Highly recommended. Beaituful ambience and chic. Cozy. Food is authentic…read more We ordered * salmon bowl * plain soup noodle *associated tempura *mochi ice cream dessert Well priced, not crazy expensive I was impressed with authentic soup (for noodle). Tempura can be slightly imprived but not bad. Dessert was very good and fresh Service is attentive, kind and fast. We will come back.

A solid spot if you're looking for Japanese food. We walked in without reservation for a late lunch…read moreand found it wasn't busy. The weather was nice, so we sat in their covered patio area. You can scan the QR code to pull up the menu. It was in both Spanish and English. The menu was extensive, a little something for everyone. There was ramen, rice bowl, udon, sushi, sashimi, shabu, maki, nigiri, etc.   I tried the maguro mix don that had chu-toro, o-toro, and akami on top of white rice. This was a perfectly balanced meal. A good fatty texture on the sashimi. Rice to fish ratio was also good. It was refreshing from all the food we've been eating in CDMX. We all enjoyed our don and ramen.   Service was a bit slow regarding when our food came out but they brought out everyone's food at the same time. The restroom was clean as well. The indoor seating looks spacious. Overall, we enjoyed our meal here and would recommend this spot if you're looking for Japanese food in the Roma Norte area.

Best sushi I've had in MX. The rolls were absolutely delicious and fresh. Wait staff was very…read morefriendly and accommodating. Got a to-go order and ate the sushi at my apartment. Only knocked it down a star because it took longer than average to bring us the order. Try the fried brócoli. It looks and tastes like a meatball!

Was in need of Asian food during our trip and this place didn't disappoint! The location is kind of…read moretucked away (nearby streets were closed for construction, Uber had to drop us off 2 blocks away and we walked. It wasn't a bad walk. Didn't opt for the omakase since my husband thought it was too much food for him. A la carte it was. We enjoyed all the food. Udon was great! I prefer udon over ramen since I like a cleaner and lighter broth. The portion was smaller than I expected, more like an appetizer size than an entrée size. Only nigiri I didn't quite liked was the geoduck, it had a fishy taste still (think aji). Would definitely return on a future trip.

We had a lunch reservation and went with the kaiseki course (rather than the sushi course). The…read morerestaurant is tucked away from the street, and there were some ramps/stairs we had to get through to reach the restaurant. I'd say that they've got service and presentation down pat. The quality of the food, I'd say, is pretty good too. We started with a persimmon tofu salad with crab, shrimp, and asparagus - very clean flavor, refreshing. Then an assortment plate with mackerel & ika, trout roe, seaweed-marinated egg, matsutake mushroom salad, cactus nigiri (yes, you read that right!), and wagyu cake. I was not impressed with the wagyu... it was lacking in flavor and a little on the chewy side. The cactus nigiri was interesting! I like that Chef Asai is trying to incorporate Mexican culture into his dishes. I've never had cactus before, but it had that crunchy texture and plant-like taste. We then had a sashimi course - akami, hotate, and striped jack all on one plate. I think I would have wanted these separate instead of all on one plate, but maybe that's just my preference. We also had wagyu shabu-shabu, which I enjoyed! Overall, it was a mix of good and decent, and I enjoyed our lunch here! Interesting take on kaiseki experience.

Delicious food, amazing ambiance, fast service that is very attentive…read more Usually in Mexico, I ask for a check and have to wait 10 minutes, not this place, they had it out instantly. Best sushi I've had in Mexico. Will return

Came in for F1 weekend, server recommended the "Surf and Turf" which literally came with ONE shrimp…read morewhich measured 1" long. Mentioned to server and said they'd bring more out and nothing ever came. Way overpriced, keep an eye on all the other reviews!!

Mexico City may be my favorite foodie destination. Every trip to this city brings something new…read more KYU Miami has always been a favorite, so I decided to give KYU Mexico a try. Let's just say, the experience well exceeded expectations. The food is incredible and the service, second to none!

Kyu is an amazing experience from beginning to end! The decor is sexy and chic, and the patrons at…read morethe restaurant tend to match. The night that we went, they had a DJ playing, which added another level to the vibes. This seems like a versatile spot, good for both larger groups or intimate dinners. My friend and I started our meal with the soft shell crab bao buns. These were perfectly cooked and absolutely delicious. I highly recommend. For our mains, we split the Korean fried chicken, duck breast burnt ends, baby bok choy, and Japanese sweet potato. Every single thing we had was tasty! The chicken was perfectly fried and seasoned. The duck breast was cooked well, and the sauce was a perfect complement. My favorite item was the Japanese sweet potato comes topped with white miso and black sugar better. The flavors melded together so perfectly and the potato was savory. The presentation at the table was also interesting. In addition to the food, we each ordered a couple of cocktails. Both the funky monkey and Pyro drinks were well made, with another great table presentation when served. While there was a rowdy party next to our table that annoyed us, the food, drinks and service from beginning to end more than made up for that. I highly recommend stopping here for a meal and some drinks if you ever find yourself in Mexico City.