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    Kat's Kakery

    4.8 (13 reviews)
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    Alexander M.

    This may be a dive for some, as we drive from Lees Summit, but well worth it. Not only are the crafted cakes amazing but the care provided here of making sure each customer understands how to care for their cake / cupcakes until they are ready to be eaten as they are helped to place them in their car. Great customer service.

    Went here for the first time today and had chili with a piece of peanut butter/chocolate cheesecake. Both were delicious. Will go back tomorrow and try the chicken chili! My new fav keto spot!

    Pretty and tastes even better!
    Steffon C.

    Kat made a beautiful and delicious spice cake for my birthday. My wife tried 6 better known bakeries none of whom would make a spice cake in May. They couldn't get the correct spices or..... Kat even customized it with additional cinnamon. Her hard work made my birthday complete. Will use Kat's Kakery again!

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    4 years ago

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    8 years ago

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    10 years ago

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    7 years ago

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    6 years ago

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    7 years ago

    This is my favorite bakery in the city. Her cakes are amazing and her cookie bars are pure heaven!

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    We went on a Saturday morning and they were packed!! No seating on the main floor or upstairs…read more Luckily it was a beautiful day so we got to enjoy their ample patio seating. The women working the cashier was very kind and helpful. Absolutely fantastic quality of food and coffee! Our whole group was impressed with everything that we ordered. The stand out was the bacon Gouda sandwich on some phenomenal ciabatta bread. The bagel was outstanding. The pastry case was drool worthy and we'll have to come back to eat through it. Price wise its a bit on the pricey side but worth it for the quality you're receiving. Lots of free street parking available. Note for the cold brew lovers - they don't serve cold brew so be ready with your back up order.

    Wow! I'm so happy I stopped in this cute little spot…read more It's a cute little shop tucked into a small office building in a residential area. It's small but not too small with the outdoor and upstairs seating. I was quickly greeted by the very friendly staff after walking in. I asked "what's the best thing on the menu if I was never to be here again (I'm a driver and likely won't)" and she said the bacon Gouda and boy oh boy was it good! The bacon was very high quality and so was the bread. The cheese was super melted and made the almost garlic buttery mayo taste even better. I would highly recommend it and would recommend this place!!

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    Whole Harvest Kitchen - Tostados

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    My friend and I met for Happy Hour at Whole Harvest Kitchen, and we had a MARVELOUS time!…read moreOur server was Sofhia V, and she was the soul of hospitality. When we told her it was our first visit to the restaurant, she took the time to carefully go over the menus with us (regular, happy hour, and drinks), providing her recommendations when we asked. Her guidance was spot-on-target! For drinks, I had a Mindful Chai and my friend had the 3-Beverage Flight (Golden Hour, Heart Says Thanks, and Tres Raices). My chai was the BEST I have ever tasted (and I order chai every chance I get!), and my friend loved her 3 drinks (she said Tres Raices was her favorite). For our food, we split an order of the Not Queso Dip and the Avocado Tostadas. We were both very impressed by how fresh the ingredients were, and the blend of flavors in each dish that created a unique and yummy taste. The Kitchen has an open, airy layout that inspires deep breathing, while the arrangement and spacing of tables still provides for intimacy of conversation and minimal ambient noise. Sofhia checked back with us several times during our meal to ensure we had everything we needed and were thoroughly enjoying our food and drink (we were!). It was a delightful meal, and we thank Sofhia, the kitchen staff, and everyone at Whole Harvest Kitchen for such a lovely time. We'll be back!!

    *Wonderful Staff* *Beautiful Space*…read more*Delicious Food* What else could you want?? We visited for lunch and kept it simple - two apps and an entree. What a treat! We didn't sample, but next time I'd like to try a flight of their wellness drinks! The LETTUCE CRUNCH WRAPS (soy-glazed jicama & tofu, lentil, pickled veg, walnut, cilantro, sesame dip) were an absolute favorite. Highly recommended! The texture was very well balanced. Silky smooth butter lettuce and a delicious sauce on the side, although it truly didn't even need it. The AVOCADO TOSTADAS (blue corn tostada, guacamole, quinoa, white bean, radish, pickled red onion, super seed) were yummy, but our least favorite of the three. Instead of a thin layer of mashed avocados, I'd honestly just put a few nice slices of avocado for the bulk of it. Taste was lovely! It is a totally cold dish, fyi. The HARVEST WOK BOWL (split pea-fu, beluga lentil, farro, snap pea, greens, brown rice, daikon, cashew, ginger-scallion sauce) was completely phenomenal. I could do without the split pea-fu, but it probably added some great nutrition! The FLAVOR and texture of this dish was so so good. I can't even right now. (As my teenager would say...) Enjoy!!

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    4.0(1 review)
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    I happened to be at the Green Room in KCMO and saw that they were selling GF+1 chocolate cake by…read morethe slice. After thinking it over for a while it decided to give it a try. I read up on GF+1 and saw that they are grain free, gluten free and don't use any refined sugar (I do some baking at home and was intrigued). The cake looked gorgeous and so I needed to see if the taste lived up to expectations. I enjoy vegan food and bakery but I won't cut it slack because it's vegan, it still needs to taste good. With all that said, GF+1 doesn't disappoint, the cake was very moist and tasted like rich chocolate. I saw that GF+1 also sells whole cakes, I would definitely consider using them for a future event. Keep up the good work guys, your doing some great stuff in the kitchen!

    From the owner: We are a grain-free, naturally-sweetened bakery in Waldo, KCMO…read more We don't believe a healthy diet should be about avoidance or deprivation, but rather enjoying delicious and nutritious real food. Unlike many other gluten-free items, our delicious baked goods retain the moisture you come to expect from a nutbread. Our grain-free baked goods are low in carbohydrates and have a low glycemic-index. They do not contain any fillers, artificial preservatives or refined sugars. Each ingredient has been chosen for its specific nutritional value and offers a truly healthy and remarkably delicious experience for any person, regardless of dietary restrictions, allergies, sensitivities, or a complete lack there of. Be well and treat well, {gfplusone}

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    Rye Leawood - Blackened Salmon Burger with fries for lunch

    Rye Leawood

    3.8(865 reviews)
    5.3 mi
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    Decent option for dinner…read more I stopped by earlier this week on my first night in town, and sat at the end of the bar. The bartender served me a Guinness (on tap, of course!) and then recommended the Monday Steak Night special ($60) - a prix fixe option which included a salad plus one of four types of steak, sides, and dessert. I opted for the house salad (with sherry vinaigrette dressing), the hangar steak (he was selling it hard!), sautéed green beans, and lemon meringue pie. The house salad was superb, with delicious chunks of goat cheese! I also enjoyed the sautéed green beans, loaded with sliced almonds and fresh garlic. The hangar steak was probably the most disappointing, and solely responsible for this review not earning 5 stars. I took half of it to go along with half of the green beans. The lemon meringue pie looked delicious but I could not eat another bite, so that also went into a to-go container. Back in my hotel room that night, working late as I was jet lagged, I ate that pie. OMG! PURE HEAVEN!! And the main reason this review earned 4 stars! Will be back for the salad and green beans and pie! And some Guinness on tap, of course!!

    Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

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    View from my perch at the end of the bar

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    Restaurant week item - generous portion

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    Kat's Kakery - bakeries - Updated May 2026

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