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Kathmandu Restaurant

4.6 (147 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated 1 month ago

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KATHMANDU RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Kathmandu Restaurant

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Kadai chicken (bottom), garlic naan, and chicken korma (top)
Mackenzie M.

We had a wonderful dinner here! The food was exquisite, the service was great and the ambiance was clean and cozy. Started with chicken momo, then had chicken korma and kadai chicken, with garlic naan. Everything was absolutely delicious and I would recommend it all! The flavors in each dish were bold in the best way but also very balanced. Medium spice level packed a nice heat, and we'll probably stick with that moving forward even though we tend to like things hot. We will definitely be back!

Lunch buffet with butter naan and Chicken 65 and cabbage and tikki masala
Erin L.

Tried the lunch Buffett at Kathmandu over the weekend. We have dabbled in Indian cuisine, but figured the best way to try things were through a Buffett. The dining area was roomy. We walked in and it was pretty busy, but still plenty of tables where you seat yourself. We were waited in right away where we ordered our drinks and then were shown the way to the Buffett. Plenty of food in each tray on the Buffett and looked hot and fresh. The butter naan was cooked perfect with flavor. I was very impressed with the cooked cabbage. There was no sour taste and it still had crunch. My favorite was the chicken 65, very tender and so much flavor, not spice. The chicken tikki masala was interesting because it didn't taste or look like any tikki masala I'd had before. It was good, but not as near as much flavor as the chicken 65. You can go back however many times you need and there's ice cream as well. For all the options, it was well worth the price.

Front facade
Cliff K.

People forget that this restaurant started in a little hole in the wall on the South side on 14th. That's how long my friends and I have been going and we moved on to the new location in Clive. Even though the new location is in a strip mall they have white linen table cloth and nice China. Their service is fast and attentive. It still serves serves Nepalese and Indian food, including naan, lamb, goat, and vegetarian dishes. It's still one of the hidden gems of our area. Very flavorable, with large portions my favorite is still lamb Briyan I love the Saffron flavored rice.(Gosht). Although most biryanis are on the milder side, this do pack a bit of a punch, the spice is real, I usually ask for no additional spice or as little as possible. The chicken curry is also one of my favorites. I also love their garlic nan and their version of pot stickers (chicken mommo) food comes out hot and fast. I still miss the Nepalese beer that they used to get but they have some Indian beer and Japanese and fountain drinks They also have a lunch buffet It's a great place with good food, wonderful staff and a nice atmosphere.

Chicken chow mein
Kristyn M.

I was introduced to this restaurant by some friends that love Indian food. The restaurant is cozy. It will quickly fill up as we sat and talked, waiting for one of our late friends to arrive. Nicely set table and yummy smells in the air. Everyone was courteous and gave us ample time to review the menu. I had lots of questions for my friends and what they were getting. Since I was interested to taste some new things my friends were happy to order what they enjoyed and share a few bites. There are options on the menu for anyone who might not be ready to dive into the unknown. I ordered the Chicken Chow Mein and Garlic Naan. My friends ordered their favorite meals and Cheese Naan, Butter Naan, and Kashmiri Naan. They are all delicious options in the Nann department. The food came out hot and delicious. The was so much food on our little table. My Chicken chow mein was really good and there was enough for take home for another meal. I enjoyed trying the Matar Paneer which is described as Indian cheese cubes tossed and sauteed with bell peppers, onions and tomatoes. I also enjoyed the steamed Chicken Momo. I got to try some new things and know that I would enjoy coming back.

Appetizer
Jekeia C.

I love Indian Food and am always looking for new restaurants to eat at so I was eager to try Kathmandu, a gem recommended by a fellow Yelper. Although our server was quiet, the service was great! The server ensured we had drink refills throughout the meal. Inside the restaurant was quiet and clean! Although not too big inside, the seating was plenty for a Saturday evening. Eager to try my favorite Indian dish, I opted for the Chicken Vindaloo but the spice level 3 wasn't very spicy and fell short of my expectations. Next time I will go higher than spice level 3. I tried the Lamb Sekuwa, and I still am not a fan of lamb. I look forward to trying something else next time I visit!

Chicken Sekuwa

This was quite a surprise. The food was just amazing. Was not expecting the bold flavors. This is a must go place to eat. Especially if you like spicy food as I do.

Coconut Chicken Curry
Todd B.

02/11/2023 We stopped back again last night with our son and again enjoyed the experience. I'm also happy to report that they made improvements following my initial review regarding poor lighting (and clutter) in the restaurant. The lighting was much better, enabling me to take some better-quality pictures (see below and notice the difference between the old and new). From this, I increased the Atmosphere rating to a 4*. We ordered Lamb Curry (see picture), Chef Special Grill Platter (see picture) and Coconut Chicken Curry (see picture) along with Garlic & Butter Naan (see picture). We really enjoyed all of them - with the Chef Special Grill Platter providing the most food (including full chicken drumsticks) and the Coconut Chicken Curry having the best flavor (even though it my son ordered mild and I prefer spicy). I ordered the Lamb Curry as Hot on the spicy level and my wife ordered the Chef Special Grill Platter as Medium...but I'm suspicious that they mixed those two up, as hers was the spiciest at the table and I ordered extra spice for the Lamb Curry. Service was good for drink orders and food orders as well as a follow up shortly after we were served to check on spice level (and bring more spice...). Following that though, we ran out of rice and wanted another bowl but after unsuccessfully waiting for our server, I walked over to the kitchen area and asked for another bowl. Overall was still a very good experience and we really liked all of the food, so I wouldn't hesitate to return and would recommend it as one of the better Indian / Himalayan restaurants where I've eaten.

Chicken Tikka Masala (Served with Basmati rice )

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2 years ago

We came for lunch and had one of the best meals since moving to Des Moines. Highly recommend the Chicken Sekuwa.

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1 year ago

Fantastic food and great service!! Large portions, you will not leave hungry. The onion Kulchen naan is so tasty.

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2 years ago

They Are nice and have a great welcoming atmosphere their food also smells delicious you need to come here

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3 years ago

The best Nepalese food in the country. Go here and enjoy. Fine owners and wonderful ambience

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Is the buffet available on weekends during lunch?

Yes. It is available Tues-Sun. They are closed on Monday.

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Tullpa Restaurant - Beef stir fried

Tullpa Restaurant

4.8(40 reviews)
2.2 mi

I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

Every time we pass through Des Moines we have to stop here…read more A small family run restaurant that is excellent. Great food and great service. Don't miss it! The Arroz Con Mariscos is excellent and has a lot of seafood in it. Awesome flavor. My husband loves the Chaufa Al Wok too. The Strawberry pop is a don't miss.

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Tullpa Restaurant
Tullpa Restaurant - Fried Calamari w yucca

Fried Calamari w yucca

Tullpa Restaurant - Strawberry pop from Ecuador

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Strawberry pop from Ecuador

Prime and Providence - Legendary lobstercargo

Prime and Providence

3.9(59 reviews)
4.6 mi

Insane...tastes like you're on the East Coast or somewhere hundreds of miles from Iowa…read more Apps are crazy delicious, especially the bone marrow and lobstercargo The steaks are amazing. The service is top notch. You'll not find a better equipped bar in the state and the deserts are killer (if you have the room)

Oh you better run to Prime and Providence if you know what's good for you! (And if you like steak…read morehouses and have a couple hundred dollars to spend). We loved our first visit to this joint, let me tell you this is the best steak house I've been to across many states and with my steak house loving family who make it a point to visit all major chains and local spots. That this place is a solo, homegrown Des Moines steak house is incredible, and they are going toe to toe with the giants like Ruth Chris and Capital Grill. Our server was a cut above, pun intended, so knowledgeable and so accommodating. We ordered oysters, delicious bread, filet, t-bone, rainbow carrots and bacon creamed corn and we loved it all. No complaints, no notes. And don't think "why would anyone order carrots?" Because they transformed those colorful babies into a sweet, creamy delicacy you won't soon forget. We brought our own wine for a chunky corkage fee but my parents love wine so it was worth it to them (not me!) My dad accidentally ordered a $40 old fashioned because he picked the most expensive bourbon on the menu, so maybe ask the price before you order some of their more fancy concoctions. But like I said, bring a heavy wallet, an empty stomach and get ready to be blessed by the steakhouse gods in this gorgeous, classy environment.

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Prime and Providence - Beautiful kitchen

Beautiful kitchen

Prime and Providence - Lasagnatolo

Lasagnatolo

Prime and Providence - Robust wine selection.

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Robust wine selection.

Simon's - Lamb Chops

Simon's

4.7(367 reviews)
1.2 mi
•$$

First off. Simon's is absolutely next level. The food. The service. The environment. Everything is…read morestellar and Simon himself makes great effort to talk and keep his customers company. I got the Italian Hoagie and it was the best hoagie i have ever had. My girlfriend got the chicken stuffed sausage dish and was overly pleased with that as well. Highly recommend. Great place for a date or a party of any size.

This has been in the Beaverdale neighborhood in different iterations since nineteen fifty-two…read more Started by old Italian families of Des Moines. Its current ownership (Simon started when he was 22yrs old) has been there for over twenty years(Feb 2005). I think it's still a secret gem of Des Moines. Everyone is understaffed, so I always appreciate the service staff who are working. Remember they're busy because they're good. The restaurant opens at five o'clock and you'll always see a line outside , waiting to get in. I usually go about 6:30 and sometimes get in right away, and sometimes I have to wait thirty minutes.This restaurant still has that old time feel, it's a definite classic Italian neighborhood type vibe. The owner's wife is a server and the owner many times seats people. The owner also walks around the restaurant table to table , asking how people are. General servers have always tried to make sure I am happy. It can be a busy place so depending on the time you may have to wait but they move people through quickly without being intrusive. The owner has developed an adjacent bar waiting area where you can have cocktails and talk to your friends while you're waiting. It's filled with very comfortable chairs and both times I've been in there.The bartender was a great mixologist and moved very fast. They have excellent cocktails, a nice wine list and a good beer list. I go every few weeks with the right attitude of either going right at four thirty to wait in line to get in with the first group or to go later to get in with the second group around 6:30. Car pooling is a good idea because parking can be limited so many people are coming. I've enjoyed appetizers like onion rings, stuffed mushrooms and Bruschetta and main dishes like lamb chops, scallops , different types of steaks including classic steak de burgo, beef tenderloin, and Sirlion. Don't forget to add the fabulous portabella mushroom sauce to your steak. They have lots of chicken dishes as well. Lots of fun Pasta too and they are I enjoy their lobster bisque! I took my friend there for his birthday and he had one of my favorites lamb chops, which were prepared excellently , and I had scallops, always a wonderful choice. They also have great Italian sandwiches and pizzas for a family or group eating. The waiting is worth it and can be fun drinking, relaxing and chatting. I forgot to mention the long tradition of everyone in your party getting a little bite of sweetness with complimentary homemade red velvet cake at the end of your meal. It's the kind of place you could bring anyone from out of town from any city and feel confident they'll have a good experience.

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Simon's - Waiting area just one door to the West of the restaurant.

Waiting area just one door to the West of the restaurant.

Simon's - Chicken Florentine

Chicken Florentine

Simon's - Chandelier in the waiting area.

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Chandelier in the waiting area.

Kathmandu Restaurant - indpak - Updated October 2026

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