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Kasper's

4.4 (5 reviews)
Closed • Closed
Updated 2 months ago

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6 months ago

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4 months ago

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10 months ago

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10 months ago

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Brangus Steakhouse - 6 Oz . Sirloin Steak French Fries - Steak

Brangus Steakhouse

(51 reviews)

$$

Stopped in about 1:30 Sat. Feb 14,2026, ordered the 10 ounce ribeye…read more Cooed perfectly! Ready in about 5 minutes. Excellent steak. one of the best I have eaten in years. Seasoned perfectly! Steak was well marbled, this adds to the flavor. Great and seated very quickly. nice quart of sweet tea. Baked potato was very good. I ordered corn on the cob and it was also cooked perfectly. Neither of our steak had any excess fat. Excellent!! Fat is where the flavor is!! Carly our waitress was excellent, really nice young lady. Pope county is a dry county. No liquor sales. None. For those who have to have alcohol with their meal. No where in Pope county will meet that need. I use to eat there once a week, 25 years ago. Its still excellent.

Heard this was the best place to get a steak in town, so we decided to try it out. They had a 10oz…read moreribeye for $22 as their daily special posted on a board outside so we went with that. Walking in the place is what you would expect from most "steakhouses" lots of cowboy pictures and farm style signs. We were escorted to our table and a bucket of peanuts placed in front of us. I actually miss these old places where you can throw the shells on the floor! Our server was very friendly and accommodating. I only had one complaint and it was the corn; very mushy so my server traded it for the mac and cheese with no questions. My steak seemed a little thin, but had great flavor. My wife's seemed to have about two ounces of fat on hers. My main complaint about that is they should be trimming more fat off these steaks. All in all okay experience, would probably come back.

The Old Bank - Dinner Salad which comes with item from Char Grill Section

The Old Bank

(142 reviews)

$$

This restaurant offers the best service in town along with a great menu and generous portions great…read moreatmosphere and a wonderful drink menunot to mention the amazing brunch menu on Saturday and Sunday

Well, let me tell you, this wasn't just any old watering hole. This was the kind of place where the…read morelocals come to take a load off, to toast one another's birthdays and wave goodbye to forty years at the mill, and to do it all in the same chairs their granddaddies probably leaned on. The bar, previously the bank, had been standing so long it might as well have been written into the town charter. You could see it in that picture on the wall--half a century in one frame, another half tacked on, like a time-lapse of laughter and spilled beer. Now, the food--Lord help me--wasn't what you'd call gourmet. It was what every club in America serves when the fryer's hot and the cook's in a hurry. They sprinkled something called Old Bank Seasoning on just about everything. Imagine Old Bay with more salt and less charm. Then they ladled out their "special" cheese sauce, which was nothing more than queso with another fistful of Old Bank tossed in. You'd think after all these years they might've tinkered with it some. But the waitresses smiled, hustled, and earned their tips the hard way. Management kept the lights on and the taps flowing, which is what management's supposed to do. And maybe that's the whole story here: you come expecting fireworks, you get a sparkler. But in a town where the bar itself is the landmark, maybe the food's not the point. Maybe it's the people raising their glasses, telling their stories, and making sure somebody takes the next picture for the wall. Yes, I would go back.

Kasper's - steak - Updated May 2026

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