A whole Fresh grilled chicken with tortilla, rice, and pickled red onion. The homemade habanero…read morelime chili salsa is so spicy and addicting . Service was quick in an open air ambiance

Amazing! 3 of us split a whole chicken and it was absolutely delicious in every way!…read more They delivered rice, sofrito, pickled onions, and had a green salsa on the table that was hot and works so well with the charred yardbird We ordered a side of potatoes that were also incredibly prepared. Do not miss this experience if you are in PDC!!!!

여기 맛있어여 여사장님도 친절하시고 고기도 부드럽고 양념고기도 맛이 좋았습니다 김치찌게 냉면도 먹었는데…read more만족했어요 점심시간 소주를 세병이나 땡겼네요 This is the taste of Korea

We live in the Bay Area where Korean BBQ spots are everywhere, and we've tried a lot of them over…read morethe years. We've also eaten at many places in LA, which is known for having some of the best Korean food. We saw this place had pretty solid reviews, especially on Google, and even saw comments from people claiming they were Korean and from LA saying this place rivaled KBBQ spots there. Because of that, we came in with really high expectations. Unfortunately, we left disappointed. The restaurant is located upstairs, and the elevator ride alone almost made us turn around. It was extremely shaky and honestly felt unsafe at times. There were moments we thought it might actually drop. I would definitely recommend taking the stairs instead. We ordered the mixed combo with beef, chicken, and pork, along with soybean soup and steamed egg. The banchan selection was limited and overall the flavors were pretty underwhelming. The biggest issue though was the meat quality. Most of the meats were chewy, including the pork belly, which should have been much more tender because of the fat content. One thing we've noticed in Mexico compared to the US is that the meat quality in general often isn't quite the same, and this place really highlighted that for us. Honestly, Gen BBQ back in California is much better than this spot. I understand some people love this place because they cook over charcoal, but the cooking process took forever. Each meat took a long time to cook, and they had to replace the coals multiple times during the meal. The one thing that really stood out in a positive way was the steamed egg. It was honestly one of the best steamed eggs we've had. Super fluffy, airy, and cooked perfectly. If you're someone who really loves Korean food or Korean BBQ, I personally wouldn't recommend going out of your way for this place. There are much better options out there worth spending your money on.

The steaks were bad quality and under cooked. The service was terrible. I definitely do not…read morerecommended this place.

Wow. Aza grill was incredible and it wasn't only because of the food. I ordered a steak and…read morepotatoes and it was like the best food I've ever had. My friends ordered salads and burgers and they also thought the food was great. We also ordered this cake with ice-cream on top and man it was incredible. But, our favorite part was our server, sweet Ernesto. He went above and beyond to serve us delicious and a nice dinner. There was jazz playing and he asked us what our favorite music was and he played frank sinatra for us. He was kind and attentive and even though I spoke a little Spanish, he used both languages to communicate with us which was very sweet. He told us about his kids and his life in America which was so cool to learn and he also helped us find fun activities to do at night with the help of calling someone. We will definitely remember this restaurant the next time we vacation to Mexico and we are so grateful to this wholesome man.

Spotted this super busy spot with a mix of tourists and locals. Decided to come in for a late lunch…read moreafter exploring central downtown. Ordered fried tacos and guacamole. Pros: - huge portions for the cost. Great deal - flavor is also solid for the items we ordered - service is prompt. Food came out within five minutes Notes: - should have ordered the chicken (what they're known for)

Their chicken is amazing. If you want street style / authentic el pollo loco, then this is the…read moreplace to be!

Delicious agua fresca, fast and barbacoa, tacos. What more could I ask for? Found this spot on a…read morenumber of best tacos of Cancun lists and had to try it out. The barbacoa was tender, juicy, flavorful. It of course came with limes, onions, and cilantro to dress in addition to a house red and green salsa. The seating is covered but outdoors which makes for a casual and comfortable ambiance. Really enjoyed myself.

I always take it as a good sign when I walk into a restaurant and I'm the only gringa in a sea of…read morelocals, especially families. That usually means it's damn good and damn cheap. And yes, this place is both. Since the first time I've been here an fell in love with the consome con carne, I get it every time. I notice that almost everyone in the restaurant has a bowl of this savory, semi-greasy deliciousness of lamb soup. No this is not chipotle with their "barbacoa" that's really just shredded beef, it's the real deal. Whenever we come we get the consomé and a 1/4 kilo of barbacoa. This is accompanied by tortillas, salsa, limon, onions, and cilantro. For a family of three with sodas it comes to about $18 USD and we still had leftovers. They accept cards here but they do ask for ID. This is definitely a hidden gem in terms of tourist, but it's worth seeking out. Plenty of buses stop right in front of it including the R2. So if you want a taste of real Mexico, this is it.

Food is solid, and delicious. Nothing fancy is guaranteed. The Pork Ribs & Chicken are sold by the…read morequantity you desire, then coarse chopped & bagged with tortillas. The facility is basic. Grilling station built inside a plain concrete block building, some coolers to keep things hot, and a beverage cooler round out the kitchen. Didnt notice any beers. There are tables inside to sit. I could see grabbing meats alone to take to the beach for the day. Other items are sold in bags, so will be tricky to eat on the run.

If you want a cheap lunch this is the spot! PDC is full of overpriced food and this little place is…read morea gem. They cook pork ribs and chicken all day long. Tasty, smokey, and fresh. Half a chicken to go with beans, rice, sauce, slaw, and tortillas is 70 pesos (Dec 2020). USD $3.50! They also have fresh juices (pina, horchata, tamarind) for 15 pesos. Price wise it's a 5. Taste wise I'd say closer to a 3 because this is a no frills place. Overall, a 4 because we have gotten lunch here a few times. Get your food and get out haha!

My favorite place to visit at Isla Mujeres. The food here is great, drinks are great, and you can…read moreuse the kayaks for free! So much fun can't wait to be back!

What a hidden Gem this is, and glad I was able to experience it last minute. It is right before…read morethe garrafon national park and you could easily drive by it unless you are looking for it. Entrance is 1 street below the main one and there is parking on both streets. We parked above and had to go through an upper building that didn't look like it's been used... But head across the way, down a few inclines and then you see a few small infinity pools (some with tables to drink/ eat from), bathroom with showers, lockers, open bar and restaurant, lounge chairs with umbrellas, a patio bar and a place that you can use any of equipment for as long as you like for a refundable deposit (tips are appreciated). I am amazed there is no cover fee to enter or use anything, and no minimum you need to spend from what I could tell... The drinks and food were priced reasonably though and the guac we had here was heavenly. I think the best I've ever had! It wasn't too busy the day we were there and the staff was super friendly and helpful. Wifi was down due to being hit by lightening but who needs that with a place like this. We decided to try the snorkel, stand up paddle boards, single kayaks, and it was a lot of fun. The water was very calm, and you get to paddle out onto the most gorgeous blue water away from a ton of crowds and boat traffic. Unlike other places, there is no time limit, there is no roped-off sections that you are required to stay in. You are able to use and adventure as you please and it was wonderful. There wasn't a ton of fish except for around the dock itself, and no real beach at this part of the island, but the dock and equipment was in good shape. The stand up paddle board oars were pretty heavy for me, but no complaints. It was just great to be on the water. If you're in the area, definitely worth coming through!

We stumbled upon Casa Banana while walking the beach road in Tulum looking for a dinner spot. It's…read morea Michelin guided restaurant and we were lucky to get a table on a Wednesday night since we didn't have a Rez. It's a very vibey spot with low lighting and a boho atmosphere. The highlight of the entire night was the baked fig appetizer! It was gooey and delicious! We also ordered the whole fish baked in the wood fire oven. The fish of the night was yellowtail. First time to ever eat a whole fish and wow was it good! For cocktails we got the Pilar, which had the lightest hint of hazelnut, and the Emerald whiskey cocktail. It was unique, but the Pilar was better. Service was very attentive and made great recommendations. Go check this place out and try and make a reservation for the weekends.

Had some time to kill before our reservation at Ilios, so my friends and I came here for a couple…read moreappetizers and it ended up being such a great find. I've been eyeing Casa Banana every night we've been here and it felt so much more chill compared to all the surrounding party restaurants. It was the perfect stop for a reset. The vibe was top tier. So intimate and cozy, and it felt really nice sitting by the fire on such a chilly night. Our server Joaquin was so friendly and attentive and took great care of us. The octopus salad was so lovely, and the Argentinian chorizo was honestly one of the best chorizo I've had. Not very spicy, served with perfectly toasted focaccia and roasted vegetables. We also loved the pickled eggplant that came with it. They brought out complimentary toast and spread when we first arrived too which was so sweet. So happy we stopped here

Loves this place. The ambiance is everything. Got a little tour of their open kitchen. Everything…read morewas delicious and staff was great.

After almost a week in Mexico , I've had my share of tacos and Mexican food . I was craving for…read moresomething familiar and good . Despite the high cost as most things and places in Tulum, I decided to dine here after reading a few good reviews online and from a friend's recommendation. When you walk into the place , you feel the tulum Vibe, high energy , trendy. The restaurant has both indoors and outdoors ( we sat close to the back where the cooking station was). We were in an Alcove , loved the semi privacy as it's in the corner but didn't love the lack of air flow . We were within the crowd but not in the middle of it . I absolutely love the way it's decorated , the feel and ambiance of the place . Now the food , like mentioned, one week for overpaying mediocre food , I was impressed and satisfied with the menu and the plates we chose . For a party of 5 ( adults ), we had the perfect amount of food from two appetizers ( grilled calamari - the freshened of it is evident as it melts in the mouth and wasn't chewy and the grilled leeks was complemented well with the labneh , capers , breadcrumbs ). I was in heaven as I along with the group enjoyed the entrants ( skirt steak served with mashed potatoes ) and 6hr slowly cooked ribbed served with delicious potatoes . We also got the side of grilled vegetables ( to counter all the meat ). Couldn't resist not ordering dessert given all the dishes came out amazing . We had the crepe with dulce de leche served with banana ice cream . Great second to the last evening meal . Highly doubt the last meal beats this one . I recommend going for all the reasons stated above but would also encourage sharing dishes ( don't over order to truly appreciate all of them ). There certainly are other items that I would love to try next time ( maybe if I come back In Tulum ) like the grilled beets , grilled fish , etc. Good food and drinks , fun / trendy place perfect for groups , dates ( the bar is awesome as well ).