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    Karczma Halit

    3.4 (14 reviews)
    InexpensivePolish
    Closed 8:00 am - 9:00 pm

    Karczma Halit Photos

    KARCZMA HALIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Karczma Halit

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    8 years ago

    Helpful 10
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    Love this 6
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    10 years ago

    Helpful 1
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    Love this 1
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    8 years ago

    Helpful 0
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    9 years ago

    Helpful 0
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    8 years ago

    Very good lunch here - pierogi and borsch was homemade and delicious . Joe bob gives this place two thumbs up

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    8 years ago

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    25
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    11 years ago

    The best grilled chicken I've ever tasted, no doubt about it. I could literally eat it all day, everyday

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    10 years ago

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    8 years ago

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    13 years ago

    Excellent Polish food and nice atmosphere very close to the main entrance of the famous salt mines. Would definitely go back.

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    ZaKładka - Beef steak similar to flank steak

    ZaKładka

    4.0(35 reviews)
    10.4 kmStare Podgórze, Podgórze
    $$$

    My wife and I have been in Poland for over a week and we wanted a Polish meal a little different…read morefrom typical Polish cuisine and we were very pleased with this restaurant. The service was very good. We took the recommendation of our waiter for food selection and his recommendations were excellent. My wife had a beef dish that tasted like hangar or flank steak. It was very tasty. I was more adventurous and chose the black pudding, something I have never had before. It also was very good. Puff pastry for dessert that we shared. I highly recommend this restaurant.

    I'm sitting at ZaKlada right now, basking in the glow of some classically prepared mussels…read more(delivered on Thursdays so plan accordingly), a very pleasant Italian Pinot Grigio, and a basket of bread for soaking up the liquor the mussels came in. I wish I had room for more, like the honey melon & Rosette de Lyon or the beef tartare. Or any of the "sweet endings" like the mascarpone & summer fruits mousse. The service was very good; the laid-back European approach but with my server making herself visible if I needed anything. All I had to do was smile and she was right over. With the menu's wide variety, I'll have to come back at least once more before I head home and taunt my wife because she missed out on the duck leg confit, which I know would've been her first choice. If you enjoy French cuisine or would like to try it for the first time, ZaKlada is worth trying!

    Photos
    ZaKładka - Classically prepared mussels with pomme frites.

    Classically prepared mussels with pomme frites.

    ZaKładka - Black Pudding with sausage

    Black Pudding with sausage

    ZaKładka - A nice Italian Pinot Grigio. Go for the 0.5 liter carafe. It's a really only two generous glasses by American standards.

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    A nice Italian Pinot Grigio. Go for the 0.5 liter carafe. It's a really only two generous glasses by American standards.

    Restauracja Ogniem i Mieczem - Schaschlik-Spieß, im Feuer gegart

    Restauracja Ogniem i Mieczem

    4.0(12 reviews)
    10.5 kmStare Podgórze, Podgórze
    $$$

    This is the kind of restaurant that we Germans invented the word "Gemütlichkeit" for - which…read moredoesn't exist in English, but which roughly translates as snugness or cosiness. When you walk in to the restaurant, you're engulfed by wood...seriously: wooden ceilings, wooden walls, wooden tables and wooden chairs & benches. The waiters run around in traditional Polish clothing and it's all so stereotypical...but also fun in a way. On the day that I came here it was snowing and so the warmth that this place gave off, was exactly what I needed. I came here with a Krakowian colleague of mine (does that word even exist?) and he said that this would be the kind of place that you would not go as a local with other locals, but you would take visitors here, as it kind of oozes of this old-world feel and in a way represented the old Poland. Which - in other words - means it's a touristy place, but I didn't care much about that, as it was the middle of winter and there weren't any tourists around anyway. Foodwise, I'd give this place 3 stars - it was ok: heavy food, that definitely reminds me of the Bavarian/Swabian cuisines: duck, red cabbage, dumplings, etc. (This showed me again how much we Germans and Poles actually do have in common.) But it was alright and definitely hit the spot...plus, in conjunction with some good beer and a free shot of schnapps at the end, I was happy as a cow! In short: this is definitely a place I would come back to as it is just so damn gemütlich!

    This restaurant was recommended by our cab driver who told us it was the best authentic polish…read morerestaurant in Kraków. My daughter and I walked over on a beautiful evening and found out why it was recommended. Old world authentic charm, large beers, great food, beautiful setting. Pirogi, pork knuckle, ribs, traditional salads...all good, actually great.

    Photos
    Restauracja Ogniem i Mieczem - Kotleciki spod Wiednia

    Kotleciki spod Wiednia

    Restauracja Ogniem i Mieczem - Schaschlik-Spieß, im Feuer gegart

    Schaschlik-Spieß, im Feuer gegart

    Restauracja Ogniem i Mieczem - Loction

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    Loction

    Karczma Halit - polish - Updated May 2026

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