If you're looking for delicious Pakistani cuisine with a welcoming and aesthetically appealing environment, then Karahi boys is it.
We had the Chicken Haleem, which can be described as a fragrant slow cooked stew with a porridge-like consistency. It is made by blending grains, lentils, and meat into a thick, creamy consistency. It was extremely flavourful and went well with the garlic naan.
We also had the Goat KARAHI, the family style naan (the presentation of this was the star of the show) served on an upright, massive platter, the sizzling chicken kebabs, the LAHORI Fish and Keer (rice pudding) for dessert.
All were especially unique with rich and robust textures. This was a great choice for a Sunday afternoon early dinner with friends. We arrived around 4:00 PM and were able to easily find a table, but the restaurant started to really pick up around 6:00 PM so if you're going during peak dinner times, I would suggest making a reservation.
It's a fairly new location on the Southside of Edmonton on Parsons Road SW. The architectural design/decor and vibrant art pieces are all interesting and reflective of food being prepared in Pakistan. They made for great conversation pieces.
Pricing is a little bit on the higher side, depending on whether you order 1/2KG or 1KG of meat, etc. It ranged from about $20-$50 per dish.
I would certainly return. Thank you KARAHI boys!
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