We have had food from The Swinging Door Texas BBQ before, although it was quite a long time ago,…read moreand back then it was fantastic. After all this time, we decided to give it another try and get some food to go.
First, I want to mention that the young woman at the counter was very nice and friendly. She is actually the reason I'm giving this place two stars.
Before I get to the food, though, there is something I have wanted to say for a long time about restaurants and takeout orders.
Why don't restaurants simply ASK customers whether they need plastic cutlery before automatically throwing it into every takeout bag?
When I order food to go, chances are I'm taking it home, where--believe it or not--I actually own forks, knives, and spoons. I don't need another little package of plastic utensils that goes straight into the trash.
Wouldn't it make sense from a business standpoint as well? Ask the customer, "Do you need utensils?" If the answer is no, you don't give them any. The restaurant has to buy less plastic cutlery, saves some money, and maybe some of those savings could eventually be reflected in the prices customers are paying. Isn't that kind of a no-brainer when you're running a business?
And then there is the environmental aspect. I know that unnecessary waste doesn't seem to concern everybody in this country very much, but seriously, doesn't anybody care how much unnecessary plastic trash we produce?
In the country I'm originally from, people have been taught for decades to take recycling seriously and to avoid unnecessary waste whenever possible. Don't automatically hand out plastic utensils, bags, etc. when people don't need them. Just ASK. It really doesn't require much effort.
Okay, now to the food.
As I said, I used to LOVE the food from this place. I love American BBQ in general, so I was really looking forward to it.
For two meals, we ended up paying more than $60. At that price, I expected considerably more than what we received.
My spouse ordered a combo with pork ribs, brisket, baked beans, garlic bread, and an extra cornbread. I ordered the tri-tip with mac and cheese and garlic bread.
What happened to this place?
I will give credit where credit is due: **the brisket was very good. Really good, actually.**
Unfortunately, that was pretty much the highlight.
The pork ribs were WAY too tough for BBQ. And the so-called "garlic bread"? Calling this garlic bread is almost an offense to garlic bread. Rubbery, tasteless, and just plain gross.
Then there was my meal, which I had really been looking forward to.
The tri-tip was tough as shoe soles. It also had the strangest coloration I've ever seen--pink on the outside and well-done on the inside. I honestly don't know how you even accomplish that. I've eaten at plenty of BBQ restaurants over the years, and I don't remember ever seeing tri-tip looking like that.
And the mac and cheese...
I'm a mac and cheese fan, so this one particularly hurt. Bland and soupy. Calling this mac and cheese was almost insulting to mac and cheese.
And yes, I got the same excuse for "garlic bread" that my spouse did. Just awful.
It's really disappointing because we remembered this place as having fantastic food. Maybe we caught them on a particularly bad day, but when you're spending more than $60 on takeout for two people, there shouldn't be this many things wrong with the meal.
So, yep. I guess this was the very last time we'll be getting food from here.
Sorry, Swinging Door. I really wanted to still like you.