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    Kanki

    3.0 (452 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Kanki Takeout or Delivery

    Kanki Photos

    KANKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Kanki

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    Poseidon Roll 10/10
    Shanel B.

    Smooth and satisfying take out experience. Parking was easy, there is designated parking for "Kanki pick up" across from the restaurant. The staff was kind and the offer was ready upon arrival. Food was good and rated in the pictures.

    Salmon lunch
    Virginia B.

    First time for a lunch at Kanki in Crabtree mall. I was seated in the sushi section and the waiter came to deliver a menu quickly. It took awhile for him to come back and take my order but it did come out in a reasonable amount of time and was hot and delicious. I had salmon, rice and roasted vegetables. Not near as fun as the table where they cook it in front of you but it was a good meal.

    Chef's choice sushi and sashimi dinner
    Mae M.

    Visited on a Wednesday around 7:30pm & there were still so many people and parking was nearly full. We just sat at the sushi bar area so we were able to get service faster than the others. Ordered the chef's choice sushi and sashimi dinner. Sister and I shared the platter. It may not look a lot but I thought it was good for the price & surprisingly filling for the both of us. We obviously were unable to choose which sashimi we wanted. It came with a choice of soup and salad. Both were great! Also had an extra order of mackerel sashimi with a side of steamed white rice. I thought the pieces were a tad bit too thick, but it was okay. Taste was excellent though! Ordered a cosmopolitan martini. It was very good, but it was our first time ordering one so we have nothing to compare it to. Initially, we did had to wait quite a bit to get our order in, but overall we had a great time!

    Falan E.

    I was at the bar on a Monday evening. I enjoyed the Sparking Sake and pan-fried dumplings. My bartender that evening was Robert who was amazing. I enjoyed my experience here.

    Veggie tofu with double ginger sauce
    Christy D.

    Food was delicious! The service from all staff 5 stars. The ambiance is chill. It's a fun to have a personal chef cook your food for you. I ordered veggie tofu cooked without butter/ and fried rice cooked without eggs. cooked in the back for vegan dishes. It was sooooo delicious If you are Vegan you CAN have a Vegan meal here!!!

    Shrimp habachi!
    Jennifer H.

    Respected professional friend suggested coming here for lunch today. We entered from the lower level of the parking deck and were greeted upon entry and seated ourselves. Our server was attentive and capped off our drinks without asking. There was lunch menu and also a sushi menu but I can't resist habachi shrimp! I opted for a salad with ginger dressing which hit the spot! The food was delicious and enough to bring a to go box home with me! It was not super busy which allowed for a quiet atmosphere where we were able to have great conversation with no distractions! Thank you for a nice lunch and a second meal!

    Tina F.

    Service was great and the food was delicious! We love the show as well. I loved their fried rice, it's amazing!

    Starters
    B L T.

    Kanki is a great hibachi grill/ sushi bar type of restaurant. They're many Japanese eatery here in Raleigh, NC. We like this place because the staff are friendly, courteous, well manicured. It's a nice place to take your partner out for a Saturday afternoon snack. They have lunch specials, take out and pick ups. Schedule ahead for live cooking entertainment hibachi for the whole family. I like it and price is reasonable. Parking is a challenge since it's located right at the best mall in Raleigh...Crabtree Mall. Go check it out if that's what's your craving for today.

    "Rice dinner" that's supposed to be two meats

    The food is good but when you order to go you get a plate of rice. The meat is pretty much nonexistent for $32 which is a total rip off. You do get a little more meat when you dine in but that shouldn't be the case.

    Lamb chops
    Jessica P.

    Disrespectful food and poor management ... ordered the lamp chop lollipops to go only to get home to see the lamb chops in my plate were laughable except I was extremely upset being I was now 30+ miles away from the restaurant. I called and spoke to a manager who told me oh well can't do anything unless I bring the food back, even after saying I'm home 30 miles away this manager expected me to drive 60+ miles round trip to bring the food back .. for them to do what with it? I offered to send a picture if he thought I was lying but he wouldn't budge. I've also reached out to their general feedback form and haven't heard anything so they clearly don't care. I won't be back.

    Brandi B.

    I usually really like this location. However on this visit, the service was slow and the sushi wasn't the best. We waited almost 10 mins to get our drinks. We ordered calamari and it came out cold. We did have an amazing chef though and the hibachi was good.

    Onion tower
    Jillian S.

    We continue to have great experiences at Kanki. Currently I am enjoying delicious kanki leftovers as I am writing this review. Pros: - So much food! First the savory soup and ginger salad, followed by shrimp, veggies, rice, more shrimp, and more vegetables (I ordered the hibachi shrimp). By the time I was full I still had a full plate in front of me! - large dining tables allow ample room to see and enjoy the show - Ample yum yum sauce and ginger sauce, plus additional to take home - Easy access to restaurant without needing to walk through the mall - They accept reservations via Open Table most days of the week. I highly recommend making a reservation - Multiple seating options available at the teppanyaki grill or at the bar or separate dining area if you want the food, but don't need the full experience Cons: - Prepare to be snug since you will be seated very close together. There were 9 people seated at our table - They don't take reservations on Saturdays - Pricy, however you are paying for the entertainment and a large quantity of food

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    7 months ago

    Food cold. We were on the bar side and told if we wanted hot food that we needed to get it from the hibachi side.

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    Everything was perfect from the show to the service. Flavor was what I've been looking for for a long time now. Highly recommend.

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    Oak Steakhouse

    Oak Steakhouse

    4.4
    (352 reviews)
    4.7 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Bar area
    Bar area
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Smoked Manhattan

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    Smoked Manhattan
    The Angus Barn

    The Angus Barn

    4.1
    (2.1k reviews)
    6.2 mi
    $$$$

    The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

    Great find in North Carolina!, The Angus Barn was a truly special dining experience, offering a…read morerustic yet elegant atmosphere, exceptional service from Tanner, and outstanding steakhouse cuisine. We immediately became addicted to the house-made chips served with two incredible cheese dips--one sharp cheddar and the other a rich blue cheese. They were absolutely irresistible! The only disappointment of the evening was the French onion soup, which was a bit thin and lacked the rich flavor I was expecting. The filet mignons were cooked to perfection and served with a creamy Béarnaise sauce, accompanied by mashed potatoes and creamed spinach. My perfectly crafted Old Fashioned was the ideal pairing and complemented the meal beautifully. Although the dessert tray was filled with tempting, decadent creations, we were simply too full! Instead, we enjoyed a scoop of delicious locally made vanilla ice cream with sprinkles, produced by a nearby college, along with a warm Bailey's coffee to finish the evening. Before leaving, be sure to stop by their charming gift shop, where you'll find many of the homemade specialties served in the restaurant, including the famous chips and cheese spreads. You can also relax with a cocktail on the expansive outdoor wooden deck overlooking a beautiful koi pond, surrounded by antique wooden horses that add to the unique atmosphere. Angus Barn is far more than just a great steakhouse--it is a memorable dining destination and an experience you'll be talking about long after the meal is over.

    Photos
    Antique kitchen
    Antique kitchen
    Captain's Table experience, lemon sherbet
    Captain's Table experience, lemon sherbet
    Old Fashioned

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    Old Fashioned
    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.7
    (834 reviews)
    4.2 mi
    $$$
    Takes reservations
    Romantic vibe

    Elegant, Ambient and too sweet (3.5 star)…read more I came here for work meeting and had prefix menus so my experience may be different from others. Venue: it is good sized venue, ambient and has upscale elegant - classic theater type of look. Went to the small room area in the back to the left past the kitchen. Food: I have tried crab shrimp bisque, cheese steak roll, calamari, NY steak and cheese cake. The shrimp bisque was good but I've had better- for example near by Capital grill and definitely not closed to any of the bisque at fisherman's wharf. But you know what, when I got chunk of crab and shrimp I started to change my mind that it was getting pretty good. Cheese steak roll was pretty good but real rich. Calamari had good flavor but extremely sweet. The whole table agreed that there was unnecessary amount of sugar in there. Steak was nice and thick- however it would've been better if it had more salt and seasoning. The steak was cooked perfect medium rare. Texture was soft but I was slightly suspicious of meat tenderizer in there. Just a thought. Cheese cake was good but again, I've had better. Service: service was good. Although since it was table size to acclimate a party - everyone was attentive. Price: in my opinion it is overpriced. I.usually put price insight in the beginning but I am giving my insight on this last because- overall the experience and food was good. However, for the price to the whole experience ratio is not worth it for me to come back.

    Mediocre experience overall, though the ambience is definitely nice…read more We visited as a party of four with a 4:00 PM Sunday reservation. Surprisingly, despite the restaurant being empty, we had to wait about 30-40 minutes. The staff kept telling us our table was "getting ready," which was confusing given how quiet it was. Service throughout the meal was quite slow. We started with the shrimp appetizer, which was good. We initially ordered oysters, but were informed 10-15 minutes later that they were unavailable, so we switched to calamari, which was just okay. For entrées, we ordered steak, crab cake and crab stuffed shrimp . Steak was served on a large plate with a very small portion and no sides included. At that price point, you would expect a more substantial serving or at least accompaniments. Dessert was the highlight -- we tried the crème brûlée, chocolate cake, and carrot cake, and all were enjoyable. One odd detail: the check was split into two without the server asking how we wanted it handled. Overall, for a higher-end steakhouse, we expected better service, smoother communication, and more attention to detail. The ambience is nice, but the experience didn't quite match the price or expectations.

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Neuse River Brewing & Brasserie

    Neuse River Brewing & Brasserie

    4.4
    (159 reviews)
    3.6 mi
    $$

    One of my favorite things to do is introduce friends to some of my favorite local spots, and this…read moretime we took them to Neuse River Brewing & Brasserie near downtown Raleigh. The service is always fun and i enjoy the open atmosphere. This Belgian-inspired brasserie continues to be one of my go-to destinations for great food, craft beer, and one of the best Painkillers in town. My must-order dish is always the crispy beer-battered pollock paired with their perfectly seasoned truffle fries. The fish is light, flaky, and fried to golden perfection, but the real star might be their housemade tartar sauce--it's absolutely addictive. A few other standouts from our table included: Savory risotto topped with seared shrimp and blistered tomatoes The NRBC Juicy Burger loaded with onion straws and beer cheese Every dish was packed with flavor, and it's easy to see why this spot remains a local favorite. Whether you're stopping in for a craft beer, cocktails, or a hearty meal, this is a place that's always worth the visit.

    Food was OK and they have a very good selection of beers and ciders…read more Burger was served on a lovely fresh bun and the toppings and cheese were flavorful. The patty itself lacked flavor and was a bit on the dry side. Fish and chips were OK. Service was excellent -- Attentive, warm, knowledgeable. We tried 4 different offerings from the brewery and nothing really hit home with us. Pilsner and Belgian brown were our top 2. Cute courtyard and simple interior. Prices are in line with Raleigh market.

    Photos
    Indoor seating
    Indoor seating
    Brunch Breakfast Hash
    Brunch Breakfast Hash
    Old fashion & lemon drop martini

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    Old fashion & lemon drop martini
    Perry's Steakhouse & Grille - Raleigh

    Perry's Steakhouse & Grille - Raleigh

    3.5
    (472 reviews)
    0.3 mi
    $$$$

    We were on our own so decided to do date night at a new steakhouse, Perry's - esp after seeing…read moretheir July anniversary special. And we were very happy, from beginning to end. Upon arrival, the friendly parking security attendant asked if we needed help. It only got better. At Perry's, we were greeted and seated by smiling and friendly faces. Though Megan was our designated server; others graciously tended to us if they saw a need. For easy viewing, food was prepared through a clear glass wall. And our tasteful courses were meticulously presented. Definitely appealing to the eyes and all the way to your tastebuds! Apps were pork chop bites and salmon crostini. Followed by field green salad, leek soup and filet mignon. For a wrap it was orange cheesecake and a lemon bar which was torched tableside! Perry's Reserve Cabernet complimented our medium rare steak. ;) Such an enchanting experience is to be shared so we're heading back next week to celebrate 2 birthdays with another couple. Yum yum!!

    Soooooooooooo goooooooddddd! Everything about this place lived up to my expectations. The valet,…read morethe atmosphere, the lighting, the open glass window walls, the food, the service....yesssss, yesss, yeasssssss! I got the martini flight which had a sample taste of bourbon cocktail, a margarita, and a mule. I started with the steak tots which was filet mignon on a potato hash with garlic aoili. MMmmm Mmm Mmm! Then came the wedge...Aaauuhhh-maa- ziinggg! It was a nice potion with a strip of bacon, cherry tomatoes and home made dressing. My main was chicken Oscar and it didn't let me down. It was 2 chicken filets topped with lump crab and a cream sauce. This entree was placed Ontop of asparagus spears. Perfect pairing. After all that, I was full, so I got the lemon bar to go. It looked so good so when I got home you know I to try it!! The merengue and lemon zesty flavor made it hard not to have just one bite. The gentlemen next to me were very nice and Christie the bartender gave impeccable conversation and service!! One of my new faves for sure!!

    Photos
    Macaroni & Cheese
    Macaroni & Cheese
    Creme Brulee
    Creme Brulee
    Truffle Buttered King Crab Prime New York Strip

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    Truffle Buttered King Crab Prime New York Strip
    Crawford & Son

    Crawford & Son

    4.5
    (345 reviews)
    4.4 mi
    $$$

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Food and drinks were great. The bone marrow was my favorite thing we ordered. The service was quick…read moreand polite. No complaints

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    J. Alexander's

    J. Alexander's

    4.0
    (517 reviews)
    0.3 mi
    $$

    J. Alexander's bar dream team: Chris, Gabby & Shaq!…read more We always enjoy dining at J. Alexander's, and this visit was no exception. The Cajun trout was absolutely delicious. I substituted the coleslaw for broccoli, and it was the perfect choice. The trout was flavorful, perfectly cooked, and one of my favorite dishes on the menu. We also had the dream team behind the bar: Chris, Shaq, and Gabby! They made the entire experience even better with their friendly personalities, outstanding service, and attention to detail. They were engaging, fun, and made us feel like valued guests from the moment we sat down. They truly elevated our evening. The only disappointment was the change in the Malbec selection. We were longtime fans of The Seeker, and the new Alta Vista simply doesn't compare. In our opinion, it lacks the smooth, rich flavor that made The Seeker such a great pairing with the meal. We definitely don't think it's an improvement and would love to see J. Alexander's bring The Seeker back. Great food, outstanding bartenders, and another wonderful dining experience. We're just hoping our favorite Seeker Malbec makes a return!

    I had a very nice lunch here recently while visiting the area. The portions were generous, and the…read moreservice was friendly. Our server noticed right away if anyone needed more iced tea and offered before we asked. Both my friend and I enjoyed our meals. They had a lively lunch crowd on a weekday but were organized and well-staffed.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (795 reviews)
    4.9 mi
    $$

    The ambience with everything. Perfect date scene. The lounging area with all of the fiddle leaf…read morefigs was a vibe. The food was savory and lived up to the menu description. The Lamb burger was juicy and the trout was bold! I'd love to try the smoked catfish dip next time.

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    Photos
    Whiskey Flights
    Whiskey Flights
    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
    The Botanist and Paper Plane

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    The Botanist and Paper Plane

    Kanki - japanese - Updated August 2026

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