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    Kanda Sushi Bar

    3.1 (56 reviews)
    ModerateSushi Bars, Japanese
    Open 11:30 am - 2:30 pm, 5:00 PM - 10:30 PM

    Kanda Sushi Bar Photos

    KANDA SUSHI BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    General Rap
    Jayriopta P.

    been going to this place since 2012 always a good place to hangout with friend is near to my place and there food is there menu got stuff that downtown sushi place dont my favs here is the handroll tempura and siomai

    Xue L.

    I'm not rating the kanda sushi bar, but the chinese restaurant downstairs in the basement! It's probably my fave canto place in montreal. The dishes are delicious everytime we go there. They have many kinds of fresh seafood and you can choose which flavor to combine then with. The staff is always friendly and nice. The place is pretty clean, even if it's in the basement.

    Denzil D.

    All you eat sushi. It was good and great for lunch. The overall experience is pretty good for the area especially. Everything is made to order and good. This place is great for groups, even big groups and ideally you can team eat. Enjoy!

    Nigiri sushi tuna, oil fish and salmon sashimi
    Fouad B.

    My favorite all you can eat sushi in Montréal. Taking into account the quantity, quality and price. They have different menus depending if it's lunch or diner. At night the choice is larger including dumplings, but it's pricier. It's full most of the time, even during the week, so if you have requests, you will need to ask them several times. And the toilets are not always clean.

    Fried Pork Intestine.
    Jennifer M.

    OMG! Forget the sushi bar and head downstairs to the Chinese restaurant. I assume it's owned by the same people, but the food quality is entirely different. This place is amazing! I passed by probably hundreds of times and never knew what was going on in the basement. Hidden down there is a truly wonderful place with very standard Chinese dishes but the key is really asking what is good. Our favorite dishes of the night were the crab and shrimp, recommended by the waiter. As the photos show, we got Salt and Pepper Fried Soft-Shelled Crab, Beef Fried Rice, Fried Pork Intestines, Chinese Broccoli with Oyster Sauce, and Jumbo Shrimp - Hong Kong Style. They excel at seafood here, so make sure to order a few dishes to try. The intestine preparation was ok, but it's not what we expected and forgetting that every other item was delicious. This is a restaurant going on my rotation from now on.

    Sushi for 12 people!
    Shiyue X.

    First time at this place and it was amazing! After 3 sold months of midterms, my class decided to celebrate by getting sushi. We were 60 people who came. We made reservations in advance for a Friday. When i got here, i was quickly escorted to my table where most of my classmates were already talking and ordering. We had more than enough space and the waiters added more tables as more people showed up. I'm used to ordering at sushi buffets using iPads, but here, they have a big list on paper and you write the quantity you want. If you're a small party, it's fairly simple to order. Service was very quick. We got our food in less than 15min and all the same kind of things arrived together. (Ex. All the sushi and sashimi came at the same time and all the tempura came together) The food was exquisite. Some of the best sushi I've ever had! The hot and sour soup was not the best though. I hear the miso was quite tasty. The ice cream was also great. The only problem is that since there aren't pictures or descriptions, so people who haven't had a lot of sushi experience might feel overwhelmed by all the choices. Ah, and I feel the need to add that the decor was quite stunning! It was very rustic, yet clean. It was a wonderful experience and I would definitely recommend this place. But be forewarned: prices during weekends are pretty steep. My meal came to 39$ (after tax and tip, excluding alcohol, since we brought our own wine). (I'd like to apologize on my class's behalf to anyone we may have disturbed on Friday. Please don't penalize the restaurant for our noise!)

    Fried eel

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    2 years ago

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    2 years ago

    A good place for family gathering, good service and good food. A place to come back for sure.

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    8 years ago

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    9 years ago

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    4 years ago

    The place was always full before. But the price went up so much, weekday lunch became more expensive than weekend dinning

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    8 years ago

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    9 years ago

    We had buffet.....sushi was good but I was very disappointed with the Chinese food. It was bad as per my taste.

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    Page 1 of 2

    Kanda Sushi Bar Reviews in Other Languages

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    Ryú

    Ryú

    3.9
    (114 reviews)
    6.1 km
    $$

    We were in Montreal for the jazz festival and were looking for some quality sushi and Ryu food not…read moredisappoint. We did the Omakase. The presentation SAS a little different from other ones we've done - they did it as several courses - sashimi, nigiri, and rolls, followed by dessert. The fish was fresh and well presented - we enjoyed every bite. Or server was friendly and knowledgeable - at one point, we asked him about sushi chefs, and why e seldom see female ones... He checked in with the chef and came back with a good answer... He definitely added to our night. We highly recommend!

    My wife and I were looking for something close to our hotel for dinner. We focused on Japanese,…read moreand decided to try Ryu based on positive reviews. We may reservations via OpenTable. We showed up on time for our reservation. The restaurant is dark, and sleek looking, so it could be a place for dinner or for drinks at the bar. We browsed the menu, and decided to go light and ended up trying the the following: - Edamame (with Furakake): Good. Soy beans can only be so different between restaurants. I will note that some of the soy beans we got were the biggest I've even seen. Furakake added needed flavour. - Avocado Truffle Tacos: OK. Quite tiny, but well made and tasted good. I didn't get any hint of truffle though. - Wagyu Dumplings: Good. But similar to any good quality non-wagyu dumpling I've had before. Overpriced. - Paradise Maki: Good. I like the texture of the tempura. - White Dragon Maki: Very good. I think the ponzu sauce elevates this dish another level. Service was pretty standard. Did all the tight things, and timely, but not particularly friendly. Overall, it was an OK visit. Food overall was generally good quality, but very expensive for the quality and quantity you get. But I also recognize that sometimes you pay for ambiance, and you certainly do here.

    Photos
    Some Drink Fixings
    Some Drink Fixings
    Avocado tacos. Actually TERRIBLE
    Avocado tacos. Actually TERRIBLE
    Interior

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    Interior
    Sora 45

    Sora 45

    4.4
    (5 reviews)
    6.4 km

    Soaring high above the city of Montreal and into the clouds at SORA 45. I stopped by this (actually…read morehidden) speakeasy since I was staying at the nearby Hotel Bonaventure, and it was definitely worth a visit! Located on the 45th floor, you can get beautiful panoramic views of the city, including of the St. Lawrence river. Highly recommend stopping by to watch the sunset transition into nighttime. Now onto their menu- I was expecting a bit more food options, but they really only have light bites/appetizers, so I'd eat elsewhere beforehand. I ordered the Wagyu brioche, which was incredible, but I wasn't as impressed with the crispy hosomaki, which was overly salty and didn't have that much dimension of flavor. The drinks were incredible and innovative though, incorporating authentic Japanese flavors and three eras of Japan's history. The bartenders and staff were very friendly and accommodating, managing to snag me a much coveted bar spot without a prior reservation.

    While visiting family in Montreal, my wife and I stopped here for espresso martinis since we heard…read moreabout their happy hour deals. Definitely some of the best prices and the drinks were actually really good even at that price. We went on a Sunday afternoon and weren't expecting much since I heard it's usually quiet but there was a decent crowd. The staff did a good job getting us seats within 10-15 minutes. Definitely looking forward to coming back next time we're in town.

    Photos
    Entrance
    Entrance
    Wagyu brioche
    Wagyu brioche
    Crispy hosomaki

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    Crispy hosomaki
    Kazu

    Kazu

    4.3
    (754 reviews)
    5.6 km
    $$

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

    My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

    Photos
    Bar area
    Bar area
    48 hours pork bowl
    48 hours pork bowl
    Yakitori, Scallop ceviche, Miso soup

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    Yakitori, Scallop ceviche, Miso soup

    Kanda Sushi Bar - sushi - Updated August 2026

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