Make a reservation. Only way in. Awesome food. Hot and sour soup was just the right spice. Sweet…read moreand sour pork was good. Fried rice was odd, stick to steamed.

Excellent food, friendly staff. Good for eat-in or take away…read more Probably the best Chinese restaurant in Hoofddorp

I've been here twice in the past month when visiting my sister in Gouda. The first time just me and…read moreher, second time with 7 people. Peking duck, Cantonese ricetable and various hotpots are some of the items we had and/or shared. On both occasions the food was great and service prompt and friendly. We had different waiters and hosts for each time, so I can only assume it's how things always are. Two things that stood out as extremely delicious are the Peking dockrolls for appetizer and the home made sambal (chili paste). After a little pleading I was able to get some sambal to take home to the states. It's by far the best sambal I have ever ate, and I eat a lot of it. I'll make sure to go back whenever I am in Gouda again.

We very much enjoyed the authentic home made Dim Sum as well as the welcoming and friendly…read moreatmosphere from the owners and the staff. Many thanks for the hospitality and nice evening.

Upon our seating the host asked if we wanted to try some dishes, a chef's choice instead of the…read moremenu. Sure, we're up for a Dutch adventure. Starters of satay with a new sauce I didn't identify and dumplings were good. The entrees were fantastic. A mix of Chinese and Indonesian offerings. Drunken beef, a soft boiled egg in a sweetened sauce (a first and awesome), sizzling shrimp, duck!, Indo stewed beef also a winner. More satay chicken with a peanut sauce, yum. 10 dishes in all for eight of us lined up along the tables. Greatness on a side street.

Excellent food and good service. We really enjoyed the chicken noodles and the beef. Would come…read moreback again.

Almost all the food is delicious . The restaurant So kind bringing you free sambal aNd kErupuk…read moreI'm buy the Bakmie goreng, Singapore Curry Miehoon, and Chicken with the chasew nutt, all is delicious

The owner of this restaurant is the nicest guy, he always remembers our family even when we only go…read morein here about once a year. My husband loves the food here, perhaps because it's so different from American Chinese. I also think it's pretty good, but on more than one occasion I've found hair in my food, which is not cool. Aside from that though, everything else we've had was well made, flavorful, cooked right. Big menu too, lot to choose from, including a Rijsttafel option. Not my favorite restaurant, I'd certainly go to Pondok Yani instead, for Indonesian food, but if you need that Chinese food fix, this is a good option. The restaurant is huge, they always have tables available.

Great food, and affordable prices. The decor is nothing to get excited about, but who cares. There…read moreare a few tables to sit down at, but not many. We had the corn soup and sweet and sour chicken. The food was a prepared fresh and served hot. I believe the owners also run the restaurant and the service was great.

Great Cantonese food at very affordable prices. The half…read moredishes give you the choice to try two or three dishes for small money. You can eat in but they have limited space. It is cheap and good Friendly staff and cheap or free parking

From the owner: U kunt bij De Gouden Wok, Aziatisch en Japans specialiteiten restaurant, terecht voor:…read moreDiner, Conferenties, Recepties, Feesten en Catering. Er is een ruime parkeer gelegenheid. Een ieder die in zuid-oost Azië is geweest weet vast wel de eetkraampjes te herinneren die zo kenmerkend zijn voor dit deel van de wereld. De typische sfeer, het drukke geroezemoes, het gekletter van de woks door de kok en de geuren van de overheerlijke gerechten en exotische specerijen die de gasten van verre doen aantrekken. Bij deze eetkraampjes worden alle ingrediënten uitgestald en de gasten hebben naast een ruime keuze uit vele soorten vis, vlees en groenten ook nog eens de mogelijkheid om dezen zelf te beoordelen op versheid en kwaliteit, voordat het genuttigd wordt. Maak kennis met deze originele manier van Aziatisch eten. Maak kennis met "De Gouden Wok".