The best food and crew named Haewol shes very nice and friendly. Definitely im coming back here in…read morethe next future.

This was such a great hole in the wall that is a restaurant as well as a grocery store for Filipino…read morefood. The place is small, but the food was great. The buffet was $18-$20 (price dependent on drink you choose). There was a nice small variety of foods to choose from like lechon, pancit, lumpia, longanisa, and more. My favorites were the lechon and longanisa. The lechon was so crispy and juicy. I have never eaten longanisa as a whole sausage before and I loved it! It was sweet and went so good with rice. The people running the place were so friendly and great. This is such an authentic place.

We are so happy that Pluma is in our neighborhood! If you love fried chicken, then this is the…read moreplace for you! Not only do they serve delicious fried chicken but also the most delicious and perfectly seasoned French Fries!! They fry their chicken in beef tallow and do not use seed oil! That is so much better for all of us who are health-conscious. The ambiance is casual, family-oriented, with great service by the staff, who are friendly and attentive. They bring your meal to your table. When you walk in there are 2 kiosks to order and pay at or you can ask them at the counter to modify something. The restaurant is well taken care of and is spotless. You must take a look at their very clean restroom for a surprise in there. I was impressed with so many things here that show pride of ownership. I ordered 3 chicken tenders, that were tasty and juicy and delicious with the 3 different sauces. I liked the sweet chili one as well as the guava bbq. The fries were hot, crispy, and perfectly seasoned. My daughter had the Smash Chicken Burger with the delicious Fries. We loved it all. There is free parking in front of Pluma and it is wheelchair accessible.

When I first saw the menu I wondered what kind of place charges individually for the tenders but…read morethey are huge and juicy inside. Everything is made with beef tallow, no seed oils which I loved. The pepper jelly sauce was different but in a good way. I still wish they had a box of tenders. The Parmesan fries were crispy and well seasoned. The chocolate chip cookies from Liger are definitely a good idea. I cannot wait to come back for a chicken sandwich. Great customer service. Everyone was friendly the moment you walk in. Inside has some seating options. Also a kiosk you can order from but we ordered online for pickup.

I was driving by and Mojo Grille caught my eye so I decided to stop by for some breakfast. When you…read morearrive they have a few outside benches to eat on and you have to place you order at the window. I'm not from this area so it looks like a few locals eat here and homeless people are out here begging for money while I wait for my food. We ordered at the window and only waited a few minutes for our food. The Cuban bread was extremely dry and the croquetas were raw and not the ham ones we ordered, they gave us chicken ones. As for the Texas toast bacon egg and cheese sandwich that bread was super thick and dry. It had no flavoring of Texas toast, it was just old thick white bread. The actual bacon egg and cheese was decent but hard to taste through that old stale thick bread. Needless to say I will never be coming back.

First time here for breakfast. The place was popping , busy for breakfast in the morning! I ordered…read morerecommendations from our cashier Heidy. She was nice! You can order at a window to eat outside or drive thru. Most people ordered takeout to go! Food was tasty! Loved being able to try highly rated authentic Cuban Food. I had the Pan con bistec sandwich - it was HUGE I couldn't finish it but worth the price. The drink was Mora - blackberry super tasty not too sweet or bitter just right. My husband ordered the Cubano and the freshly squeezed lemonade . He loved it Worth a try when in the area!

If you haven't stopped by, you should. This place has some amazing food. I kept seeing dishes come…read moreout and everything looked amazing. I ordered a bandeja paisa, and the steak and the egg were perfectly cooked. The pork belly was sliced and not one piece, which is unusual, but I think that is how Venezuelans eat pork belly. It was all great and tasty, one of the best bandeja paisas I have had anywhere. Service was also really good. I walked into an empty restaurant and ordered at the counter without knowing this was a regular table service restaurant. I still got served with a smile. The staff is super nice. I am definitely coming back.

Just had an incredible meal at Dulce Tropical and had to share. Everything was fresh, flavorful,…read moreand perfectly done. The pollo a la plancha was juicy, well-seasoned, and cooked just right. I also ordered the arepas with queso and avocado, and they were amazing -- packed with fresh avocado and plenty of cheese, not skimpy at all. For dessert I had the tres leches, which was rich, moist, and absolutely delicious. I paired it with a mango drink with sugar, which was refreshing and the perfect sweet finish to the meal. I left completely stuffed and honestly it was worth every penny. Great flavors, generous portions, and really satisfying food. If you're craving authentic Latin comfort food done right, this place is definitely worth the visit. Highly recommend!

Can truckin' and palatable food mix as well as truckers and amphetamine psychosis or underage…read morerunaways mix? In the case of the first and longest operating food truck in Miami, homemade Filipino delicacies and four wheels definitely mix. I began my adventure with a half-Pinay (Filipina) at Parking Lot F in Terminal C at the Port of Miami. I did so many laps before I found it, that I thought I saw someone in a shiny jumper waving a checkered flag. Just head toward the Cruise ship terminals and it's all the way at the end. Years of full-contact drinking, exposure to harmful chemicals and working in nuclear facilities has insured that my memory is as muddled as a Lychee Mojito. But here's what I remember -- Longaniza: grilled Fire Cracker sausage with a touch of sweetness. Lumpia: fried spring rolls of Chinese origin served with sweet chili sauce. Only served during fall, winter and select Filipino holidays because they don't keep well. Pancit: special lo mein made with rice vermicelli noodles instead of ramen. Grilled Milkfish: mild, flaky fish with some free shrimp thrown in. I did as I was instructed an went for the stomach first. Taro Leaves: stewed in coconut milk with a spicy kick served with steamed white rice. We were stuffed but had to try the Ube (purple yam) cake and the Puto, not androgynous male prostitutes, sugary rice cakes. While she read descriptions of Calbee shrimp flavored puffs, and Chlorella Soap (not to be confused with Cholera) on the market side of the truck, I was busy getting to know the regulars of the FFT. Here's what I can't forget -- I quickly learned that "piripinos" don't want anything to do with our prime rib carving station or overflowing chocolate fountains on the cruise ships. Where else would you have such gaudy food as ice cream sundae buffets? I can see how mass produced meals can seem clinical and apathetic. They were looking forward to slow-food they didn't have to wait for. By the way they ate; you'd think that these laborers were fed gruel and water three times a day. They showed up with famished stomachs and souls, empty from dealing with newlyweds and our aging American population. After eating with gloved hands instead of utensils, the Pinoys were in such a festive mood that the coolers come out. San Miguel and Heineken bottles were everywhere and as the flood of memories and emotions rushed in, much singing and laughing rushed out. At 11am after gorging themselves on comfort food, these exhausted men were offering to buy me more food, opening my beers and making recommendations. After 45 minutes of this they had to return to their ship and we hugged it out and made promises to see each other we never kept. It's worth getting lost in the port just to have half the experience we did.

Mmmmm, delicious!! Thanks, soooo much, Rony, for reviewing this place. The owner here is super…read morefriendly and helpful. He's the type of chill person who will have a conversation with you like he's known you forever and he makes some dang good food! He no longer makes cake, pancit, or lumpia (at least not during the hotter summer months because they don't hold up well in the heat), however, he's got a delicious spread of other dishes like pork adobo, chicken in a basic sweet/sour brown sauce, fish, blood something or other (pinoy people, I'm sure you'll know what I'm talking about), and a really delicious spinach/collard green like veggie cooked in coconut milk (taro leaves--thanks Rony). If you've ever had Cambodian or Vietnamese rice cake in banana leaf (num anksom in Khmer), then you will love that veggie. It reminds me of the flavor in the rice in a rice cake. Anywho, this truck also has a wide spread of SE Asian drinks like thai tea and some yummy fruit juices and nectars, like nice thick mango nectar in the glass bottle. There is also a nice spread of filipino snacks, like those season toasted corn thingies ~~yum~~~ and some basic filipino ramen-style packaged rice noodles. In terms of the food quality, it was all super delish! The meat was typical filipino sweet/sour for both the pork adobo and the chicken, but the adobo is more of a sweet/salty flavor opposition, too. It is supposed to be salty and worked wonderfully with the diced tomato and onion salad condiment on the side. For a spoonful of pork adobo to try and the chicken dish with rice along with the stewed taro leaves and the onion and tomato salad, a giant can of thai tea, and a gifted corn snack, it was $7. And a note on cleanliness--the owner was meticulous about cleanliness and about always keeping lids on food to keep flies away. FYI, if you ask him what he has, he will tell you what "safe" dishes he has, however, if you are a more adventurous diner, ask him what about the other dishes and let him know you are not a fussy eater and he'll show you and explain the rest. He is also very nice about letting you sample before you choose. You can find the food truck in the J Terminal at the end of Asia Way, closer to the exit from the terminals back toward the city. He generally closes shop at 4PM and arrives at about 8AM. You can park for free at the lot directly across the street and the entrance to the lot is just past the truck. In short, next time you go to the beach, downtown, design district, etc around 8a-4p, consider lugging your butt to the port for a tasty filipino treat! I mean, how often do we actually get good Asian food in this city?? And SE Asian?? I mean, cmon!

Kung fu chicken understood the assignment…read more I got the butter rice & tenders, and honestly, those tenders disappeared so fast I barely had time to form an opinion. The butter rice was delicious and the whole combo was super satisfying. Then came the strawberry coconut smoothie with jellies . Sweet, creamy, refreshing, and the little jellies made it way more fun than a smoothie has any business being. The ambiance was light and upbeat, and every worker we interacted with was welcoming and in a genuinely good mood. You can tell when employees actually seem happy to be there, and it makes the whole experience better. Would I come back? Absolutely. My taste buds have already started planning the next visit without consulting me.

Yummm!!! I've been ordering on DoorDash. Decided to try the " smoothies" omg. They have mango and a…read morestrawberry version. Fresh diced fruit with the fruit jelly and coconut foam right on top. Wow. Safe for anyone to enjoy! I tried the chicken sandwich but I felt like the chicken was too small for the buns so it was kind of uncomfortable. The flavor was there but the chicken I feel like it's too light for a chicken sandwich. I'm definitely gonna continue supporting this business and trying other things! I hope to come in person soon.

This place is amazing. This is our second time here in a year and everything is consistent. Great…read moreservice . Workers are always friendly and helpful. They had a little crowd today, but it was well worth the wait. The food was flavorful and we bought two sauces that tasted amazing as well. I will be visiting them again on my next Miami trip

These sanguiches are loaded with flavor. The media noche is balanced really well with the sweet…read morebread and saltiness from the ham , savoriness from the cheese and pop of vinegar from the pickles. The mojo flavor from the pork tops it off to complete the sanguich. The Bistec is finely shredded beef braised in a roja sauce that's light but adds more depth to the shoestring potatoes. Sanguich is a must try in Miami!

HotLime is located in the Mia Market in the Design District. I feel like every time I go to Mia…read moreMarket, the places are completely different. I decided to try HotLime after seeing that the places I normally eat at were both gone. I got an order of three tacos: one shorty (short rib) and two chipotle chick. The short rib was tender and not fatty, and the chipotle chick was good and not too spicy. My order came out in a good amount of time that it was clearly fresh, but didn't take forever. My only complaint is the price. You expect it to be expensive for because of the area, but the price was made extra annoying because of the portion sizes. I got three tiny street tacos, and it didn't come with rice, beans, chips, or anything.

I tried Hot Lime in the Design District food hall and, unfortunately, I wasn't very impressed…read more I ordered the Classic Ceviche, which was a good-sized portion for the price. The ceviche was decent, but it wasn't the best I've had. I personally like my ceviche much more limey and bright, and this one just didn't have enough citrus for my taste. What really bothered me were the extra charges. I was charged $4.50 for a Coke Zero and then a 15% service charge. For what? This is a food hall where you order at the counter, they leave your food there, and you have to go pick it up yourself. I'm not sure what service the 15% charge was supposed to cover. The portion was good for the price, but between the average ceviche, the expensive soda, and the service charge, I just didn't feel like the experience was worth it. I wouldn't rush back.