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    Kai Wagyu

    4.9 (92 reviews)
    Closed 11:00 am - 6:30 pm

    Order Kai Wagyu Takeout or Delivery

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    Kagoshima A5 A5 Japanese Wagyu Ribeye Steak 12oz
    Carla O.

    The only place I go to for A5 Wagyu and they always have amazing deals! The fact I can order online and pickup the same day is what makes me go back here

    Valentine's Day special
    Adam D.

    Popped in here last week cause I was waiting for my order next door. And totally surprised such a specialty shop was around here. I love beef and wagyu, definitely a treat to experience every once in a while. With Valentine's Day just the following week, they had a special that included caviar and a couple pieces of wagyu. Had never spent so much on ingredients before but after the one time I had a wagyu omakase overseas (more affordable in Malaysia), I wanted to duplicate the experience for my wife. So on V-day picked up a Kobe "wine" steak and a can of caviar. Who knew these two paired so well together. Apparently everyone and their mother cause I'd you Google it, there's so many articles about it and even some recipes. I got a snowflake of a New York steak and boy, it was marbled. Felt like I was just handling butter. Sliced it super thin and made some nigiris and then seared it a few ways (skillet with tallow and garlic oil rendered from the wagyu fat and some prosciutto I had around). Meats are totally legit. While Australian wagyu was available, I figure it's be similar to American wagyu, which I've had many times and easily obtained from many butcher shops and stores in the area. A5 Japanese wagyu is a whole new level. There were some from Miyazaki. But the original Kobe is an even higher level than that! And then there's the different cuts. So whatever you're looking to do, they've got it here. They even had some pre-sliced and frozen for shabu shabu. In the end, the menu I created from the steak were: 1) blow torches wagyu nigiri with caviar 2) blow torched wagyu nigiri with deep fried garlic slices (awesome) 3) cast iron seared steak pieces 4) small strips of wagyu on truffle butter and smoke infused with caviar topping 5) Himalayan salt block seated center cut chunks 6) fried rice with rendered tallow and garlic oil (totally decadent for fried rice. Uncle Roger would approve). Tip, Google pasteurized eggs for beef dipping. Great way to dip. But I'd recommend getting some artisan shoyu to help complement the buttery wagyu.

    Bundle!
    Jenny J.

    Came by to pick up meat for 4th of July! So much good stuff. Get the truffle salt!! Jenna is amazing and super helpful.

    Perfectly seared and lightly sprinkled with flaky Atlantic Smoked salt.  Served with Yakiniku sauce from Kai Wagyu.
    L V C.

    OMG!!! What a great find!!!! Kai Wagyu hidden in a small shopping center off Bristol in Costa Mesa. A5 steak with best quality and incredible customer service. Price is right there where A5 should be but the savory and quality is well worth every shiny penny. Love it love it

    Willis L.

    Tabby was a great help in choosing out a great cut for a gift - she was super kind and very insightful. Thank you! Great selection of authentic Kuroge wagyu from Hokkaido.

    Truffle salt coarse
    Robin I.

    Looking for some holiday gifts and found this place on Yelp. They have a nice selection of different A5 cuts and it was nice to see they had certificates for each one. The worker also gave us a selection of salts to try and packed our stuff in dry ice, boxes, and bags. It's located in a small strip mall next to subway. They have directions on how to cook the meat. Yes the meat is good. Nice.

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    5 days ago

    Helpful 8
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    2 months ago

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    Photo of Dang N.
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    1 year ago

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    9 months ago

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    Jeff L.

    Helpful 4
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    2 years ago

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    Jeff L.

    Thanks Brannon! We are glad you enjoyed your experience :)

    Helpful 7
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    2 years ago

    Helpful 1
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    3 years ago

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    Jeff L.

    Helpful 5
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    6 months ago

    Helpful 2
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    6 months ago

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    1 year ago

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    2 years ago

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    Jeff L.

    Thanks Carla! Yes we always have great deals online and in store :)

    Helpful 1
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    Photo of Andrew L.
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    2 years ago

    Helpful 1
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    4 years ago

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    Jeff L.

    Helpful 8
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    2 years ago

    Helpful 1
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    3 years ago

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    Jeff L.

    Helpful 2
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    3 years ago

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    Jeff L.

    Helpful 2
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    3 years ago

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    Jeff L.

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    4 years ago

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    Jeff L.

    Thank you Yvonne! We hope you enjoyed and hope to see you again :)

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    4 years ago

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    3 years ago

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    Jeff L.

    Thanks for your kind review Mark! We hope to see you again soon :)

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    4 years ago

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    4 years ago

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    Jeff L.

    Helpful 7
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    Photo of Zack T.
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    4 years ago

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    Jeff L.

    Thank you so much Zack! We hope to see you again :)

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    4 years ago

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    2 years ago

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    Jeff L.

    Thank you for the kind review Taejin! We hope to see you again :)

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    Photo of Tahsir A.
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    4 years ago

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    Photo of Jeff L.

    Jeff L.

    Hey Tahsir! Thanks for the review! We hope to see you again :)

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    4 years ago

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    Jeff L.

    Hey Charles! Thanks for the detailed review :)

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    4 years ago

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    Jeff L.

    Helpful 1
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    4 years ago

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    Jeff L.

    Helpful 3
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    4 years ago

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    Jeff L.

    Thanks Gilbert for being such a loyal customer!

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    4 years ago

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    Jeff L.

    Thanks Rachel hope to see you again :)

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    Photo of Weilynn T.
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    4 years ago

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    5 years ago

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    Jeff L.

    Thanks Tiffany!!

    Helpful 1
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    Photo of Tra N.
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    4 years ago

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    3 years ago

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    Jeff L.

    Thanks for the review Helen! We all love the Denver steak!

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    Photo of Vanna N.
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    4 years ago

    Excellent selection for A5 wagyu from wholecut striploin to tomahawk steak to filet mignon.

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    4 years ago

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    4 years ago

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    Kai Wagyu Reviews in Other Languages

    Ask the Community - Kai Wagyu

    Can the shop slice the meats bought there for Yakiniku?

    Hi unfortunately everything here is already freshly cut & vacuum sealed. There is a variety of bbq cuts available!

    Is it halal?

    Hi Noor! Yes we have plenty of Halal options ranging from Australian Wagyu, New Zealand Lamb, Prime Top sirloin etc. Please come in and take a look!

    View All 3 Questions

    Harper Barbecue

    Harper Barbecue

    4.3
    (229 reviews)
    3.5 mi
    $$

    There's something almost seductive about the smell of barbecue smoke in the air, especially when…read moreit's real wood smoke. As we approached Harper's, the first thing that caught us was the unmistakable aroma of pecan and hickory burning. You could smell the smoke before you even walked through the gate, and honestly, it was impossible not to follow it. We had been looking for barbecue after we couldn't get into the Orange County Fair, and thankfully, Harper's was close by. We pulled up, saw the wood stacked outside, smelled that incredible smoke, and immediately thought, "Okay, we may have just found something good." We finally found street parking and walked in, expecting the place to be packed because it looked incredibly busy. It was busy, but surprisingly, it didn't feel crowded or chaotic. The property itself is beautiful--landscaped, open, and thoughtfully designed. There are two patios in the front, an enclosed room with a bar, and then an outdoor backyard-style area with additional seating. But the real showstopper is the smokehouse. As soon as you walk through the gate, you can see this massive smoke room and the working barbecue pits right there in full view. You can see the smoke, the wood, the pits, and the barbecue being cooked right in front of you. It immediately sets the tone for what you're about to eat. Ordering is simple and casual. You walk up, choose your meats and sides, and they plate everything right in front of you. The meats are priced by the pound. And then came the beef rib. I have to say this because I genuinely cannot stop thinking about it: that beef rib was phenomenal. This was actually the first beef rib I've ever ordered. I've had a friend order beef ribs at another barbecue restaurant before, and I remember thinking they were somewhat chewy. So I honestly wasn't sure what to expect. Harper's completely changed my mind. The bark was incredible--deeply smoked, beautifully seasoned, and packed with flavor. And the tenderness was unbelievable. It was like eating pot roast on a stick. The meat was so tender and flavorful, and the combination of that bark, the smoke, the seasoning, and the texture was an absolute dopamine hit with the first bite. I cannot stress enough how good this beef rib was. The St. Louis pork ribs were equally delicious--smoky, flavorful, tender, and exactly what you want from good barbecue. We also tried the cornbread muffin, Brussels sprouts, and vinegar-based coleslaw. Everything was delicious. The only thing I would personally change would be cooking the Brussels sprouts a little longer. I prefer mine more tender, but that's completely a matter of personal preference. I'm currently doing carnivore and avoiding sugar, so I had to resist the pulled pork, even though I love pulled pork. I noticed they use Cali Gold barbecue sauce with it, so when I'm off this diet, that is absolutely going on my list. They also had smoked turkey and brisket, which I somehow talked myself out of ordering. I already regret that decision. And now I'm wondering whether they do smoked turkeys for Thanksgiving, because I would absolutely show up at my mother-in-law's house with a Harper's smoked turkey. The service was excellent. We were greeted immediately with warmth and kindness, and everyone was welcoming. And I have to mention the atmosphere because I was genuinely impressed by the space. This isn't just a place to grab barbecue and leave. It's a beautiful, comfortable space with multiple seating areas that would be fantastic for an anniversary, birthday, private gathering, or even a small wedding. Harper's feels like one of those places you're lucky to stumble upon. If you love barbecue, you need to experience this place for yourself. From the moment that pecan and hickory smoke finds you outside, all the way to that first bite of perfectly smoked beef rib, Harper's delivers. And that beef rib? Absolutely unforgettable. Run, don't walk, to Harper's.

    We visited on Father's Day, so we expected a crowd, and this place definitely delivered one!…read moreParking was probably the biggest challenge of the day. The lot was full, and the line stretched past the front patio and onto the sidewalk. We ended up parking a couple of blocks away and walking over. Despite the long line, it moved at a reasonable pace. One thing that helped was being able to grab drinks from the bar while we waited. They have a great selection of beers and seltzers, and it looked like a lot of people were picking up to-go orders as well. For our meal, we ordered the 4-6 person platter, which included beef cheek, tri-tip, ribs, sausage, chicken, pulled pork, six sides, cornbread, rolls, and pickles. We also added the 5-cheese mac and cheese. Everything was flavorful and there was more than enough food for our group. The sides were excellent. We tried the pit beans, pee wee potato salad, carne con chile, farro salad, and wild rice salad. My favorite was the warm potato salad with mustard, brown butter, capers, and dill...it was unique and absolutely delicious. The restaurant offers lots of seating with outdoor dining areas both in the front and back. They also have a private room with windows overlooking the main dining room. During our visit, it was hosting a private party of about 20 people. The kids loved their root beer floats, and by the end of the meal we were way too full to even consider dessert. That's definitely something we'll have to come back and try next time. Overall, the food was worth the wait, the atmosphere was lively, the world cup was playing on the tvs and even on one of the busiest days of the year the staff kept things moving smoothly. We'll definitely be back.

    Photos
    Inside dining area
    Inside dining area
    Pork belly BLT (comes with little side of potatoes)
    Pork belly BLT (comes with little side of potatoes)
    Warm Brookie Sundae

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    Warm Brookie Sundae
    Holé Smokes

    Holé Smokes

    4.1
    (466 reviews)
    2.0 mi
    $$

    Fantastic for breakfast or lunch. The veggie burrito with spinach, mushroom, avocado, onion and…read moreeggs - super delicious. Our server was Bella and she was AMAZING! There is a bar, good for happy hour and game watching as well as restaurant seating area, inside and outside good for groups and families to sit and enjoy the food and beverages. Burnt Ends are a great appetizer, the tacos of all kinds but especially enjoy the brisket. All the smoked meat is good brisket, tri-tip, pulled pork and sausages, choose your sides French Fries, Baked Potato, salads, Mac and cheese, etc. there are plenty of great options.

    My wife and I tried Holé Smokes for the first time yesterday. We did not know it is part of the…read moreHolé Mole Mexican food brand. We were very pleased with our meal. We ordered the trio appetizer for starters and both got Modela Negra beers since it was happy hour. The appetizer was fantastic. Loved the deep fried pickles and the burnt ends. The guacamole for the chips was great. This is a large appetizer so plan accordingly. For our main course my wife ordered the pulled pork sandwich with a side of bacon Brussel sprouts. She really enjoyed this. I ordered the 3 meat combo with pulled pork, ribs and brisket with two sides. Mac & cheese and bacon Brussel sprouts. It was delicious. I couldn't finish my meal because of the large appetizer we got. The service was quick and friendly and the restaurant was very clean. I would recommend this for anyone looking for good BBQ and beer.

    Photos
    The bar
    The bar
    Smash burger and Mac n cheese
    Smash burger and Mac n cheese
    Brisket, links, ribs, pulled pork and chicken were all on point.  Not to mention the service with a smile.  Thank you Holé Smokes.

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    Brisket, links, ribs, pulled pork and chicken were all on point. Not to mention the service with a smile. Thank you Holé Smokes.

    Kai Wagyu - meats - Updated August 2026

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