It's not easy to get a reservation at Meesh Meesh. I set an alarm 60 days ahead of time and logged…read moreinto OpenTable immediately to snag my table. Reservations are on a 60 day rolling basis
It's an extremely small space. I would say the space holds 45-50-ish people max, but that's including the bar and eyeballing it, so I could be crazy wrong.
First thing I want to get out of the way, everyone was SO hospitable. Colton was our server and he was absolutely AMAZING. So attentive, but not annoying, helpful with recommendations. Mediterranean has many definitions these days, but I would describe this is as from the Levant region, either Palenstian or Israeli.
It's hard to describe the food here because it's all delicious.
We started with the cauliflower. Crisp, so well seasoned. I'm not sure how I will proceed because everything was "so well seasoned."
We ordered our respective dishes, but got the salatim first, which consists of a bottomless rotating tray of dishes, including pickles and olives, purple cabbage slaw, peppers, carrots, babaganoush, marinated beans, summer chershi, and feta & mint. All served with toasty pita.
We all got wildly different dishes. I was torn between the salmon, lamb, and steak. I got the steak, which was crazy tender, but I was so impressed by them that I wish I had trusted them enough to get the lamb (which my server described as not overly gamey). One of my companions got the branzino, which was light and flaky, served as a whole fish. Another attendee got the chicken and was pleased. Someone else got the salmon (served with tomato stew, lemon, and crispy chickpeas), which I sampled, and it was AMAZING. If I go back, I will get the salmon. It was flaky, tender, bursting with flavor.
The drinks were all so light, original, and complex.
Honestly, there is no way you can go wrong with this menu.
I would come back here again and again.