This is a great bar! I loved the atmosphere and the decor. The bar manager/bartender was great and…read moreoffered us many tourist suggestions around the area. I love the selection of cold tap beers, their own pilsner is great. I would recommend to anyone looking for a cool spot with great beer!

Went to the location Oct 3rd 2025. This place is closed. There was a bier shop in the area. I went…read morein to ask, She told me this place has been closed for several years. However, their bier selection is very nice. So it wasn't a complete loss. But could not drink it there :(

From the owner: Specialist in bierread more

Great place to sample some locally brewed beer. The microbrewery is actually inside the…read moreestablishment, which has a great atmosphere and a friendly staff. Food is also good and the terrace overlooking the harbor is the first to be filled on a sunny day, Brouwcafe is very popular with locals and for good reasons!

Great place for a burgher. A little expensive and service is not that fast, but we are in Europe,…read moreso be patient. Food is great: good hamburgers: also vegetarian options art available. Seating outside is available.

This spot is in a nice location. We stopped in to grab beers and snacks and enjoyed it. The…read morebitterballen and chorizo croquettes were both delicious. Cheers!

Wonderful spot for people watching and just enjoying your day. Located right next to a historic…read morespot for Americans, where some Dutch last stopped before going to England to join the Mayflower. Additionally? Great food and beer and very friendly service.

Spacious setup, good quality foods and friendly prices. This is usually our first choice when…read moreeating out.

From the owner: Mens & bier. Dat is waar het bij De Prael om draait. Het…read moreéén kan je niet los zien van het ander. Want zeg nou zelf, wat zou bier zijn zonder goed gezelschap of een goed gesprek?

Craft brewery that was established in the 80s in a former bathhouse. It's next to the amazing…read moreDeGooyer Windmill. The tasting room is well appointed and the outdoor patio area is pretty large. They primarily brew organic craft beers leaning towards Belgian influences. The beers we had were spectacular. Far superior than anything I've had in America and we've got some darn good breweries. My favorite is the Zatte Tripel. The food offerings were perfectly European. We shared a board of bread, sausages, cheese, olives, and nuts. Service was fast and friendly.

This is one of my favorite spots n I'm in love with their beers, especially the Tripel, and my…read morepersonal favorite is the IJwit.

Amazing piece of brew history!…read more During the tasting you will get insights into the story of De Koninick and its merge with Duvel (Heneiken tried as well). What has emerged is an on-site suite of local butcher, local cheeses, chocolates and great beer. There is a separate brewery tour which we have not taken yet; however, from a local museum tour, it will be a modest ticket for a great adventure. Cheers

De Konick Brewery was recommended to me by Antwerp locals I met in Baton Rouge. The best brewery…read moretour I've ever been to, out of several. Self guided tour concept is genius! The beer is delicious and the cheese platter is too. Souvenirs are priced for locals, unlike the inflated prices you find in downtown Brussels. I highly recommend to any American in search of good beer! Sincerely, AlsoABeerSnob

Yay! I am so glad this new place opened, only a week ago. When I heard of this new place I got…read moreexcited immediately Because this a vegan brewpub! Yes! Beer and food! And it is all vegan! I have never heard of such a place before, and I guess there might not be a lot in the world. We are lucky to have it within 30-minutes driving distance. I decided not to go there on the opening weekend, because it might be busy or they might have some start-up issues. That was a wise choice: my friend told me the place was completely overcrowded the first weekend. That made me happy because it is great that people are interested in this new concept. The next weekend we went. The place is located outside the city center, in a big industrial space. It is huge because the brewing proces and the pub are both located in the same big space, which is fun because if you come early, like we did, you can see the guys brew the beers. I loved it all. The beers were good (only had a few sips though because I needed to drive), the space was cool, the people were super friendly, the prices were decent and the food....was AWESOME! Very, very tasty and nice dishes. The burger was very good, and the potatoes that came with it were also awesome. The bite I tried from the tempeh skewers were also very good. The dessert was just okay, and a bit expensive, though this did not even matter to me so much anymore because everything else was just so nice. I will definitely be back!

Great place! We actually went grocery shopping at Sligro.. I don't know if you are aware, but many…read moretimes they place lovely try outs around in the store.. so we sampled some stuff and then I became quite hungry for more (ok I'm pregnant as well..) so I wanted to go somewhere to eat. My hubby said fish. I thought chips. So fish and chips it was. But where? I looked at google maps and found a Brewery nearby. Nothing screams fish and chips like a brewery combined with a restaurant right? Wrong. But in a lovely surprising way. Because Oproer doesn't like the old adagio that "beer and meat" are basically each others twins, like salt 'n pepper, They'd like to change that into beer and vegan meals. Quite cool! Next to beers, they have a big variety in biological fruit drinks. I ordered a lemon/ginger lemonade and it was great. My love tried their beer and loved it. Many IPA's on the menu by the way. It's a cool place in an old industrial hall. Very rock'n'roll & vegan. We had a great appetizer, warm fresh bread with a beet dip. We read that the bread was actually made from the left overs from the brewing process. Neat! Our main was the Burgerine: a aduki bean burger topped with aubergine and a vegan mayonaise, with garlic broiled taters on the side and some salad. It was really good, loved the flavors! The waitress tried to interest us in their new desert: tiramisu with cashew instead of mascarpone and tofu! Unfortunately, it had just a wee bit of alcohol in it and I didn't dare to do that to our baby. So. We must be back. And we will. Because this is a great place and it reminds us of our "youth" hanging around in rock bars. Just the thing we like!