Tanghulu!!! Korean sugar coated fruit. This is different from the one we tried in Hong Kong, and it's on a whole different level. Absolutely delicious! If you have a sweet tooth and love fruit, this is a must-try. I enjoyed it so much--it's a delightful mix of sweetness, fruitiness, and juiciness. Thanks to a Korean friend who introduced me, I was initially worried about the sugar coating being too sweet, but it turned out to be perfectly balanced. The addition of fruit and juice made it even better, especially the tangerine flavor, which stole the show for me. Juicy and fantastic! Also, kudos for the thoughtful packaging with a paper layer and a pocket below, preventing any mess.
After trying Tanghulu, I found this place to be trustworthy, so I explored their tiramisu and the visually stunning mango & peach mousse cake. Both were delicious, elegantly presented, and the portion sizes were just right
Tanghulu!!! 韓式冰糖葫蘆
但想講同係香港年宵行維園個種
完全係兩個級數!!呢款係超好食!!
如果中意甜食又中意水果既話會好鐘意食
起碼我食得好開心
係個韓國人帶我黎食既
見到外面個層糖本身擔心會勁死甜
然後成舊野會甜到想死
但最後完全唔係!!好夾之餘
仲要水果仲要仲有果汁 癲
最好食係柑!!不嬲都中意莓既我
覺得柑係今次係大獲全勝!
因為咬落去超juicy 好正
btw連包裝都好細心 會有層紙包住之餘
仲有個兜仔喺下面 唔會搞到周圍都係或者隻手黐笠笠
值得一讚
自從食完呢間既Tanghulu
覺得呢間野好信得過 然後再試左tiramisu
同埋好有造型既mango & peach mousse cake
兩樣都好食 細細件好精緻 一人前份量係超好
但最正都係Tanghulu同埋好少地方有 read more