This place is the real deal -- authentic Korean BBQ done right, and easily my favorite Korean BBQ…read morespot around. First things first: don't let any older reviews sway you. The restaurant changed ownership about a year ago, and the new owner has clearly put his heart into making this place exceptional. He checked in with us multiple times throughout our meal and even came out to chat with us afterward to make sure we were happy. That kind of personal touch is rare and genuinely appreciated. The menu has something for everyone -- individual dishes, hot pots, and unlimited meat BBQ. The rotating vegetable banchan is a standout; they use whatever is fresh at the time, so it changes regularly and always feels thoughtful. The unlimited sides like chicken wings, rice cakes, cheese corn, and dumplings are all fantastic and kept us coming back for more. The staff are incredibly friendly and attentive throughout -- you never feel like you're waiting or forgotten. If you've been on the fence or written this place off based on old reviews, give it a fresh shot. You won't regret it!

I got the Tofu Bibimbap (4/5) and split the Tteokbokki (Spicy Rice Cakes; 4/5). The bibimbap was…read moregood but pretty light on the tofu, yet I still felt pretty full after. It was deceptively more food than it looked like. The Tteokbokki were too soft for me but had a good flavor, and my partner liked them too. The service was great (4.5/5); they were very attentive and friendly. The interior of the restaurant is clean and nice (4/5). We are excited to go back and try more dishes!

Good smile service with good price for quick lunch stop if you are in mood for meat. We usually…read moreorder lettuce instead of eating rice as side. Service is very prompt.

I've been here twice with my daughter.It was fun. Very interesting food was good server with sweet…read more Atmosphere with super fun.

This is one of my go to restaurants. I the bimibap as my usual their house sauce is one of my…read morefavorites. One thing I like to get to share is there chicken the fried chicken is uh-maze-ing and there is a lot of it. You can try it with different sauces that best fit your taste. They're all delicious.

we always visit this spot when we're craving spicy, street asian food. we normally order the KFC,…read moreramen, and gyoza. the portions are pretty big and we always have left over which is a win! service is pretty good for the most part. there's a young lady that works there who is always so nice and pleasant. even when they are slammed she keeps her cool and is uber attentive. if you're looking for a casual spot to grab korean food, this is the place!

I come here for lunch sometimes. I love their banchans and their soondubu jigae soup. The tofu is…read moresoft and filling, My husband got the bibimbob and it was a generous portion. Everything was flavorful and delicious. Great option when craving Korean food or want a heartwarming soup. The server gave us the yogurt drink at the end which is a nice way to end the meal. The restaurant is pretty quiet at lunch which I enjoy.

Ssamjang is a no frills, multiple menu, several screens type of Asian establishment- interestingly…read moresituated at Cumberland Mall in a reasonably commodious venue. On Mon-Thurs, they offer a pretty solid all you can eat lunch option, though you'd have to be pretty hungry to exploit it! We got the veggie bibimbap and seafood soup, along with the requisite set of appetizers. Both were tasty and filling. Note that we had to ask for some "hot sauc" to generate some extra spice...I put quotes because it was a bit sweet - but still offered sufficient flavor. Service was friendly and straightforward - answering our questions and providing some side items as requested. It seems like they are labor constrained, but they definitely made it work.

We were looking for a Sushi restaurant near the CVS-ha! BINGO!…read moreWe had the 985 Roll, Shrimp Karaage, and the spring rolls-very good! Quick service, attentive waitress and good food! We will be back!!!

So looking forward to trying them! Service was great!…read moreThe Rock and Roll was pretty and Very tasty! The Sushi Burito was not at all to my liking... Not much to choose from on Sushi offerings. No Sashimi or Nigiri. Only two rolls to choose from! A disappointment! Lots of Korean and Raman Noodle Bowls if that's your thing... Won't be going back.

The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

Our first visit to Table 20 was fantastic. We had a Thai-inspired dish that absolutely knocked it…read moreout of the park. It was so good that we made a point to come back just two weeks later while we were in Cartersville, hoping to order it again. Unfortunately, the second visit was a completely different experience. We arrived around 5:15 p.m. and were immediately asked if we had a reservation. There were plenty of empty tables, yet the hostess made us feel like showing up without a reservation was somehow an inconvenience. We were eventually seated, but it wasn't exactly a welcoming start. Then came what was easily one of the most obnoxious servers I've ever had. He spent more time delivering awkward, canned one-liners than providing good service. He constantly interrupted our meal with quirky comments that weren't funny or entertaining--they were just distracting. To make matters worse, when we asked about the amazing Thai dish we'd had only two weeks earlier, he told us it had already been removed from the menu. Apparently, rotating menu items this quickly is common here. We ordered two different entrées. One was decent. Mine was terrible. It was another Thai-inspired noodle dish made with sweet potato noodles (if I remember correctly). The presentation looked like dog food, and the noodles were so overcooked they had turned into mush. Between the disappointing food and the overbearing server, it made for a long evening. Our food also took more than 50 minutes to arrive after we were seated. After three visits--only one of which had been genuinely enjoyable--we decided to take a break from Table 20. Then we saw a Facebook post featuring catfish over Gouda grits with what looked like a corn and cabbage topping. It looked incredible, so we decided to give the restaurant one more chance this past Saturday. This time I played it safe and made a reservation. We were seated immediately, and thankfully we had a pleasant, professional server. We ordered the catfish and the Pad Thai with spicy mushrooms. The catfish was just okay. It wasn't bad, but it was underwhelming. A good remoulade or complementary sauce would have gone a long way. The Pad Thai, however, was one of the worst restaurant dishes I've been served in a long time. The mushrooms were burned completely black--crunchy, bitter, and tasting like burnt popcorn. That burnt flavor had spread throughout the entire dish, making it completely inedible. I asked our server if it was supposed to be prepared that way, even though I already knew the answer. She said it didn't look like that when she had tried it previously. She took a few of the mushrooms back to the kitchen to ask the chef. She returned with a small mason jar of freshly cooked mushrooms that were soft and perfectly prepared--but completely unseasoned. Unfortunately, replacing the mushrooms didn't solve the problem because the noodles themselves had already absorbed the overwhelming burnt flavor. I tried eating a few bites but simply couldn't finish it. When I explained that the dish was inedible because of the burned mushrooms, our server handled the situation professionally. She offered a complimentary dessert, a free cocktail, or another entrée to go. I appreciated the effort, but at that point I just wanted an entrée that was cooked correctly the first time. To their credit, they removed the Pad Thai from the bill. I still tipped based on what the full total would have been because none of this was our server's fault. She did everything she could to make things right. What disappointed me most was that neither a manager nor the chef ever came to our table to apologize or even acknowledge what had happened. A dish in that condition should never have left the kitchen in the first place. The lack of quality control--and the lack of management involvement afterward--was honestly more disappointing than the bad meal itself. At this point, we've given Table 20 multiple chances. When the food is good, it's very good. But when it's bad, it's really bad. The inconsistency makes it feel like you're rolling the dice every time you eat there, especially considering the prices. For us, that's enough. We won't be returning anytime soon.

The best authentic Korean food in Georgia Great service and…read morethe food is spectacular Highly recommended

I usually go to this place if I want a quick korean food…read more I recently went this weekend right after their re-opening. I ordered the Fish intestine soup and took half to go, i didnt notice while i was eating at the restaurant but when I reheated my leftover the next day, i actually found roach/ate the roach and ended up throwing up since i felt a crunch when there should have not been any "crunchy" texture to that particular soup. Spat it out and saw the roach I just chewed... I am disappointed and most likely will not return for some time or not at all.

I have been visiting this restaurant for years, back when they first opened in Kennesaw and were…read morenamed Seoul Food. For a long time, they were my go-to when I was craving Korean food. They had a deal for $5 for 5 sides where you could get a whole trayful of tteokbokki and a good deal on their "Seoul bowl" which was a meat, 2 dumplings and a side. I understand that the economy has changed a lot in the recent years so they could not maintain their prices. However, I found that the quality of food was also declining while prices continued to rise. This last time I visited, I got the kimbap and bowl (pork bulgogi and japchae). This was one of the most disappointing experiences I've had. The kimball was falling apart, so much that it was difficult to eat. When you went to take a bite, all of the contents fell out. The bulgogi and dumplings were fine but the japchae was very bad. Like I said, I've been coming here for years and I have *never* seen the japchae look like this. It was dark and chewy like rubber. It was so bad that I couldn't even finish half of the side before I called it quits. I did reach out to the restaurant soon after and they were very apologetic and offered a refund. I am just disappointed that one of my favorite restaurants is changing so much. Additionally, they updated the menu recently and took off some items that I previously enjoyed (like the potato tornado). Most of all, I am disappointed in the tteokbokki deal. It is now $2.50 for 4 rice cakes (you can count them in the container). And I am also sad that the japchae wasn't good as this was my go-to place for Korean japchae cravings.

Cute little spot with counter service. They have great Bimbimbap bowls. I also love that they…read moreoffer japchae (sweet potato glass noodles), no so happy that the toppings are cold. My broccoli was fridge cold, which is common in this establishments. They also have Gimbap, which I used to joke around are korean sushi rolls. The quality of the meat is decent, though not always as tender or flavorful as you'd expect from a traditional Korean BBQ spot. Some of the marinades are good, but others feel a bit bland or lacking in depth. The side dishes (banchan) are a nice touch, but they can be hit-or-miss in terms of freshness and flavor. Overall in all, KPop BBQ To Go is a solid option if you're craving Korean BBQ and need something quick.