Time for an update! Sucks to write this one, but it's where I stand on this joint!…read more
Since my last review, the owner died, the place caught fire and closed under the new owner, was then bought by another restaurateur couple and a their partner. They remodeled it, filled the kitchen with new equipment and food, slapped some paint on the walls, then let er rip! The operators here also own and operate Bain's BBQ just down the road.
I've been here three times now since it reopened. It would be more, but here we go...
They have daily lunch meat and threes that rotate by day of the week. I always check the website to see what's being offered before I go to places like this so I can see if they have something I want.
I really dig these kind of lunches, I seek them out when I want a "solo decompress, don't talk to me lunch", so I want to like this place so much.
I quit going to Bain's a year or more ago because of never knowing what they are selling. The menu is never updated on the site, or even there at all now.
Every time you walk in it's a surprise! I just checked again to verify, and yep, still no menu, only online order, but 60-70% of it is "out of stock". Ugh.
When they do have the menu posted, it's normally wrong. This seems to be a trend between the two places now.
The first time I was here I was underwhelmed. Country Fried Steak tasted funny and I had the worst cornbread I had ever had. Not even sure how it was made that terribly. I do hope they fixed it.
Second visit and this time the printed menu didn't match the website, but they had the websites menu available, strange. The website showed fried chicken livers available, but the dine in menu did not. When I asked, they said they in fact did have them and it was a mistake on the dine in menu. Huh?
That time I did have the chicken livers and they were pretty good, and I also one of the best rolls that I have ever had in my life! Shockingly good!! Better than my grandmothers. Please don't smite me from the grave, Gram.
Both times the sides were just fair. Same thing at Bain's, so it makes sense.
Today I walk in and there is one table sat in the whole place at 12:15.
I got a bad feeling from the jump as I am pretty sure the food is all done and just sitting there being held on a hot well table. If it ain't busy, it just sits.
This place used to be packed every single time you walked in!
I sit down and the old guy with the really cool hairdo comes and gets my drink order and gives me a menu. The livers are not on the menu again... My last visit was 8 months ago, I checked my pic.
I knew what I wanted because I had peeped the site and confirmed they had Fried Chicken Livers just like last time, so it's all good, right?
Guess what?!?! Still not on the dine in menu so I'm like "can I get the livers", cool guys says no livers and walked away. 8 months later, it's still not corrected.
I sit there for a minute, and got pissed off and then, I looked around, thought about eating old meatloaf or fried chicken, took a sip of my water, and I got up and left without ordering.
My advice, (that I understand that absolutely no one gives a shit about) is this. Stop putting so much effort into your Social Media BS and get your shit together on the menu/websites of the business's you run.
It's cute and all for you to eat at other Memphis BBQ joints, I like bbq too, but let's shore up your own operations before you do so. That way we can all enjoy all of our meals together and you stay in business.
I used to love both of these places, but now I fear they are just going to be memories of was once a couple of my favorites.
One more try.... I'll update again if it's all good then.
'26 - 19