It's a friendly, vibrant atmosphere in here. We ordered the Iberico double meat/cheese and double…read moreshrimp tapas with a salmon tapa with kimchi. I am not a wine drinker, but the people in my group enjoyed the house wine (I think it is actually their wine). The tapas were good and reasonably priced. I will warn you though, if you do order the shrimp, it is quite shrimpy tasting. I know that sounds odd, but many of you will know what I mean by that statement. The salmon tapa was good, but I am not sure where the kimchi was. Overall, it's a good place to go to grab a bite.

This is a chain restaurant that i saw several times while walking around Madrid, and a friend and I…read moredecide to stop in. The standard order was the iberico ham platter along with the seafood/fried platter. The house wine was actually a pleasant surprise and ended up being one of the best we tried (it is actually their own wine). Everything was reasonably priced for the area and service was top notch. For a few plates of tapas and a quick meal, this place was exactly what we needed. Good place, but would recommend some more local restaurants as there are so many in this area.

If you are looking for a truly authentic Spanish tapas experience, Bar de la Bientirada is a great…read morestop. The atmosphere here is wonderfully chill and welcoming, the perfect spot to unwind with friends or family. We ordered a round of cañas and some refreshing tinto de verano for calid Madrid summer vibes. For food, some traditional tapas: the Spanish olives were incredibly flavorful, and the patatas bravas were crispy, and salty. What truly elevated our evening, though, was the outstanding service. Juana took care of us and she was absolute perfection! Her warmth, attentiveness, and great energy made us feel right at home.

Arriving at a restaurant right before closing can often feel rushed, but our experience at Juana La…read moreLoca was the complete opposite, thanks entirely to the incredible Guille! He welcomed us with the warmest, most attentive energy and guided us with stellar recommendations so we could order on the spot. Because of his amazing hospitality, we relaxed and enjoyed the absolute best of this vibrant kitchen. Here is how our culinary journey unfolded: The Savory Starters & Tapas Pincho de Tortilla con Cebolla Confitada Widely celebrated as one of the absolute favorites in the entire capital, and it completely lives up to the hype! It was beautifully moist, runny, and melted on the inside, luxuriously creamy and bursting with rich flavor. Croquetas de Espinacas y Queso Cheddar These golden bites were spectacular. Each mouthful revealed a velvety, rich texture that perfectly combined the earthy notes of spinach with the sharp, comforting melt of cheddar. Carpaccio de Alcachofas Simply outstanding. Easily one of the best artichoke dishes I have ever tasted! The delicate arranged layers of artichoke were incredibly tender, offering a distinguished, refined flavor in every single bite. Raviolis de Setas y Trufa Baked to a perfect golden-brown under a decadent, bubbling cream sauce. Earthy, savory, and incredibly comforting. The Mains & A Tiny Suggestion The Classic Katsu Sando A luxurious delight! Made with thin-sliced, buttery bread, it featured a perfectly tender center and was topped with what looked like a glistening, crown of orange caviar (roe) that added a wonderful pop of texture. Sándwich de Cangrejo de Concha Blanda This soft-shell crab sandwich was crunchy and undeniably interesting. However, with so many other mind-blowing options on the table, I think next time I would opt to order a double portion of another plate instead of this one. We did notice that a few of our savory dishes, specifically the Pincho de Tortilla and the Katsu, initially arrived a bit on the cooler side. Thankfully, when we mentioned it, Guille was an absolute star and immediately had them warmed up for us on the spot! While his quick fix saved the day, it would be a fantastic improvement for future guests if these dishes already came out warm from the start. Having that famous tortilla served warm over beautifully toasted bread, and the katsu with that same comforting warmth, would elevate these already incredible flavors to absolute perfection! Volcán de Dulce de Leche con Helado de Coco The undisputed gem of our night! Instead of the usual chocolate, this warm, oozing volcano cake is filled with rich, decadent dulce de leche. Paired with a cold, refreshing scoop of coconut ice cream, it was pure magic. We are already looking forward to our next visit, where trying their highly anticipated Arroz Negro is at the very top of our list! Beyond the plate, this spot is packed with amazing energy. Tucked away in the back is an intimate, hidden area dedicated to live music alongside a chill bar area where you can sit back and enjoy the great notes of the musicians. The decor is effortlessly hip and modern, plastering the walls with vintage vinyl records and iconic emblems of star musicians (like The Rolling Stones, Pearl Jam, and Nirvana) that give the entire space a magnetic personality and rock-and-roll attitude. Juana La Loca is a phenomenal spot to bring someone special to enjoy world-class food, a lively, stylish environment, and, above all, exceptionally friendly attention. Thank you again to Guille for going above and beyond for us! We will definitely be back!

So this is one of the very top restaurants in Madrid with a dinner waitlist extending out 3 mos…read more Through friends of the brothers that own it, we got a Friday lunch table (13:00-16:30). A short lunch it was as we skipped desert. This is an Argentina meat place with an amazing wine menu to match. I was exactly the second person that does not eat meat that has come here. The King of Spain was the other one a bit ago (so the owners told me). In both cases they went to the market, sourced some outstanding fish/seafood vegetables . Obviously the others in my party were carnivores which is what the place is known for and of course which i cannot comment on other than to say 'best' and 'again' were mentioned. Service outstanding on both the wine side and the food side. I don't know Argentina (or Spanish) wine was a great recommendation when i indicated my French go tos. A Cheval Blanc des Andes came out and yes, it's what you think with the heritage . Mainly Argentina Malbec but with some cab sav and i think petit Verdot from original sources French vines. They did a few courses for me, mushrooms in a crème sauce, some grilled squid, the Argentinan fire roasted corn you see below, and some hake hat was probably the best prepared hake i have had. Did i mention that this is a meat place. I really appreciated them making outstanding food for an exception like me. I guess they did the same for the King. Reservations required unless you know someone, so plan way in advance.

Top 9 steakhouse in the world 2023! On the michelin guide and is a fantastic spanish and…read moreargentinian steakhouse. Vibe is modern, but chic. Loved the suits and blazers with sneakers. Loved how you get to choose your cut of beef at the beef counter. They have non dry aged and dry aged. Beef from argentina (which is where the restaurant originates), spain, and wagyu. We chose the wagyu/argentina crossbreed ribeye which was amazing! Perfectly cooked to medium rare and rested. Appetizers leading up to the main course were fantastic. With your beef you get 2 sides that are included ( we kinda goofed on understanding we could pick a 2nd so they gave us the peppers). Beets are a must try, perfectly complements the beef. Service was excellent and the servers really did a great job trying to understand our english and broken spanish. Now when we go to argentina, we look forward to eating their beef!

If you are looking for a spot that perfectly captures the creative, laid-back soul of Malasaña,…read moreCasa Roque is it. The vibe is like a cozy, rustic tavern, super intimate, candlelit, and honestly perfect if you manage to snag a table and claim the space for your own for the night. First off, the hospitality was on point. One of the owners, Juan, was running the floor with high energy and total focus, all gears, all night. Our amazing Colombian server absolutely crushed it too, keeping things moving on the spot and bringing out the bread super warm and toasted exactly as expected. Now the food! Very few times all the items in the menu are a must! Berenjena asada con labneh (Roasted Eggplant with Labneh): A gorgeous, tender slab of roasted eggplant covered in a mountain of fresh, finely shredded herbs, served alongside a creamy, sumac-dusted labneh. Guisantes con yema (Peas with Egg Yolk): Super fresh, vibrant green peas with a rich, golden egg yolk sitting right in the center. Break the yolk, mix it in, and it's an absolute banger of a starter. Sándwich de rabo de toro (Oxtail Sandwich): Pure comfort food. Perfectly griddled, golden toasted brioche-style bread stuffed to the brim with rich, savory shredded oxtail and a killer house sauce, served with a side of crispy fries. Entraña con salsa Café de París (Skirt Steak with Café de Paris Sauce): A classic done right. Ribbons of tender, perfectly rare skirt steak loaded with a rich, herb-flecked Café de Paris butter sauce, served next to a mound of hot, salty fries. To wash it all down, we went with their Albariño recommendation. It paired incredibly smoothly with everything, cutting through the richness of the steak and the oxtail sandwich while keeping the whole meal feeling bright and effortless. And of course, the torrija with dulce de leche whip on the side. I'm not a torrija fan and this one was fluffy and incredible rich in flavor. Such a killer neighborhood spot with amazing energy. If you're wandering around Madrid, this is a must-visit.

Service, selection, and atmosphere. Great recommendations…read morewith a thorough explanation on flavors and which oysters to eat first. Wine suggestion was a great compliment.

If you find yourself wandering the enchanted streets of Madrid's charming city center and looking…read morefor an unforgettable culinary escape, you need to meet Farah. It truly feels like a stunning Arabian oasis and the perfect Mediterranean getaway right in the heart of the city. We opened our night at the bar, where the wonderful servers Cynthia and Daniel immediately set the tone with their warm hospitality. Soon after, we were introduced to the master mind behind those authentic dishes, Heba. She instantly transported us to a Middle Eastern mood. First, she treated us to some incredible welcoming drinks: a sour vermouth with pomelo and a crisp, refreshing glass of organic Vizar Verdejo. From the bar, we were escorted to one of the star tables right in the main spotlight of the restaurant, where the entire team showered us with attention under the romantic glow of the melting candles. As for the food, the menu is packed with standouts, elevated by authentic Levantine flavors and high-quality local products. If I have to rank them: The Kebab (The Absolute Top Choice): Hands down our favorite dish of the night. This kebab de pierna de cordero lechal was incredibly savory, perfectly seasoned, and served over a silky, rich sauce. The absolute highlight was the topping of toasted pistachios and pine nuts, which added a nice crunch to every bite. It perfectly bridges tradition with modern refinement. The Octopus & Eggplant (A Very Close Second): The pulpo a la plancha (grilled octopus) was exceptionally tender with an amazing char. It's paired with large caper berries (alcaparrones) and a rich, golden butter infused with bay leaves. The eggplant dish was equally phenomenal, layered in a deep, vibrant tomato sauce, topped with toasted pine nuts, and served with perfectly crunchy croutons, alongside some warm, fluffy flatbread and a creamy dip. The Gambas: These well sized prawns came dipped in a bright, citric buttery oil that genuinely made them unique and flavorful. On the menu, they are gently marinated with comino, vinegar, and a kick of chili flakes (hojuelas de chile). That being said, we aren't huge gamba eaters to begin with, so it's a dish we might skip next time just based on personal preference, though seafood lovers will absolutely adore it! The Crown Jewel - The Kanafe: Saving the absolute best for last, this dessert takes the crown. The cheese was melted to absolute perfection, hidden beneath a perfectly golden, crispy, shredded pastry crust topped with crumbled pistachios and delicate rose petals. It is a mandatory order. Between Heba's incredible storytelling, the top-tier service from the team, and food that speaks directly to the soul, it's a dining experience worth getting lost into if you are strolling around Madrid's old City center.

A little outside the main Madrid area and a little hard to find but It was worth it! The restaurant…read morewas not busy at all on a Wednesday night. We had a 9 PM reservation and got there at 8:40 and drank a glass of wine at the bar before we were sat at our table. The manager spoke English so we were able to have a conversation with him before we sat at our table. The wine was priced very well and we got a bottle for 17 Euros which is pretty cheap. We decide to splurge a little bit and got 2 appetizers, 2 entrees, and shared a dessert. Our total bill was about ~ 70 euros which was very good for the amount of food that we ate. I recommend going to dinner here. If you can't find It ask anyone on the street to tell you where to go! It is down some stairs below another restaurant.

Great food and great wine. Quesadillas de jamon!! I recommend coming here for the food and for a…read moregood time. The scene becomes very lively at night, and I enjoyed my time alot here.