Wow! What a fantastic meal!…read more
We arrived early enough to snag a table outside, where we enjoyed the beautiful weather and some great people-watching while we ate.
We started with the Fried Brussels Sprouts with Dijon-rum glaze, candied pecans, rum-soaked cherries, and chives. Hands down, the best Brussels sprouts we've ever had! The combination of sweet and savory flavors was amazing.
For my entrée, I ordered the Korean Rice Bowl with carrots, marinated cucumber, avocado, bunashimeji mushrooms, a sunny-side-up egg, and gochujang sauce. I added the Panko Crusted Seared Ahi (other protein options included steak, grilled or fried chicken, and lobster tail). The ahi was incredible--deliciously crispy on the outside and beautifully rare on the inside. I loved the combination of flavors and textures in this dish!
My partner had the Smash Burger with cheddar cheese, grilled onions, and special sauce, served on a gluten-free bun. He passed on the optional egg and bacon, and the burger was delicious just as it was. He offered me a bite, so I can vouch for that!
His burger came with Hand Cut Fries seasoned with shallot, garlic, and parsley. We shared those, and they were perfectly cooked, with a wonderful flavor and plenty of garlic--which we love!
We finished with the Crème Brûlée, which was just the right size for dessert. I especially appreciated that it was served in a wide, shallow ramekin, giving it the perfect ratio of crisp, caramelized sugar to creamy custard. The custard was silky smooth, delicious, and not overly sweet. A wonderful way to end the meal!
The service was friendly and efficient throughout the meal, making the experience even better.
Everything we ate was outstanding, and we'll definitely be back the next time we're in Lexington!