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    Jumpin' Java

    5.0 (1 review)
    Open 4:00 am - 3:00 pm

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    5 years ago

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    The Cottage, Community Bakery

    The Cottage, Community Bakery

    4.7
    (75 reviews)
    7.9 mi

    Good pastries, nice staff, and free roll for kids!…read more Our experience was great. They gave coupons the first two times we went. One for a free pastry next visit and after we used that they gave a coupon for a free bread loaf the next visit. The pastries are really high quality and creative, like the cottage coins(?) and the rye chocolate chip cookie.

    I've visited The Cottage a couple more times, along with visiting plenty of other Seattle-area…read morebakeries, and I unfortunately no longer think they are top tier. I'm not sure if it's because something changed on the side of the bakery (maybe recipe or personnel changes?) or on my side, having tried more bakeries around the area. On our last visit we bought two loaves of bread to accompany a butter tasting. Both loaves I found to be not nearly as high quality as I remember previously. Pane Bello ($9) - The crust basically doesn't exist in this bread. It's soft and leathery and doesn't give that satisfying crispness of a well baked bread. The interior, while having good crumb structure, is particularly dry and almost crumbly. The taste is mild, perfect for pairing with higher end butters. (3/5) Parmesan Black Pepper Sourdough ($9) - This batard has similar texture as compared to the Pane Bello. It has the addition of plenty of black pepper baked inside, spaced out rather evenly, allowing a peppery bite every time. There's salty and fatty parmesan baked on top, giving a caramelized salty umami. It definitely has more flavor than the Pane Bello, but suffers from the same textural issues. (3/5) We purchased both loaves at 10AM on a Sunday morning and they were consumed within 2.5 hours, so I don't think it's an issue with storage. I ate a bit of their regular foccacia at a work event too. It has a good crispy exterior and is salted well on the top. Unfortunately the interior isn't the best, having a really dense, chewy crumb. I'm honestly not sure what happened. I really loved The Cottage when I first moved here 1.5 years ago. Now? I have a number of bakeries I'd choose over here in a heartbeat.

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    Local grown and milled flour (11/30/24)

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    Local grown and milled flour (11/30/24)

    Jumpin' Java - coffee - Updated July 2026

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