I tried this food truck for the first time last week on campus. I was craving something large and…read moresalty, and Happy Endings was just the right fit. I ordered the Zen Hot Dog, which comes with cream cheese, bacon, and green onions. It tasted exactly how you'd expect it to taste - not bad, and pretty filling. I checked out the menu while waiting for my order and Happy Endings offers some interesting buns and hot dog options. If you're in the mood for Asian fusion, come try this place!

Happy ending should be renamed crappy ending if they plan on serving customer hotdogs that make any…read moregas station day old hotdog look and taste like wagyu. I mean 8$ hotdog that can't even compare to circle k 1.19 hotdog? Hotdog 0-10 I took one bite and trash it. The only place the hotdog belong

So we still live by this place and so I came on a Saturday morning ordered and went and got some…read morecoffee and came back. Our tacos were only four dollars each, and you can pay them by Zelle or cash. The tacos were huge and delicious and the three of them Filled us all up and they were plentiful with the toppings. Everyone working there was super nice. The food truck was kind of on the non-busy side of the street so it was easier to get to and there is a few parking spaces and then if not, you can park across the street.

The tacos were amazing! Food was hot and fresh which was perfect. The salsa is spicy but not too…read moreoverbearing. If you are looking for tacos please come here

Make sure you call these guys and verify their location they do move around…read more If you are vegan and you love banana pudding, oh my God, these guys make an amazing banana pudding but it's hard to catch it there it goes fast The fried oyster mushrooms are good so it's the chicken sandwich. I haven't had anything here. I didn't like except the cheesecake no offense but the food is amazing.

MO CITY MAC BOWL HITS!!!…read more We are regulars here specifically for the Mo'City Bowl with Oyster Mushrooms ONLY. We've tried it Hotlanta style twice and this is our first time getting it Buffalo. It's executed well every time. I will say the prices are higher than expected for a food truck and for the portions. We've got the Magic City Chikn Sandwich with Oyster Mushrooms and the HAV Classic Chicken Sandwich, they only put 1 slim piece of the mushroom on it, both times. Mind you, that meal is damn near $22 with the upgrade. It is good but for the prices, they should offer the soy free options for free. The ambiance is cool. The truck is located in a cute little parking lot. The service is cool, we never really had any issues or instances where we had to encounter them. The last two times we ordered were via online. My rating.... The Mo'City Mac Bowl is the best on the menu and consistent. I HIGHLH RECOMMEND it.

The food here was great! So much flavor and tasted fresh, not to mention the great pricing! The…read moreservice was quick and easy. I definitely recommend this spot for a fast and delicious meal.

Love this place! The hot chicken is always flavorful and cooked perfectly. The restaurant is clean…read moreand has a nice atmosphere, and it's easy to get in and out. The staff is always friendly and quick, which makes every visit a great experience. Definitely one of my favorite spots!

Solid hot chicken spot - Flavorful with a decent kick…read more The area itself is in the heart of Montrose where you've got some fancy bars/restaurants in the area. A big open lot with some food trucks and 2 random benches. Makes for a good late night dining spot after a night out. Standard hot chicken lineup with the sandwich, strips, combo, fries. I liked the halal options. The wrap with turnips did entice me a bit but went for the Sandwich + a side order of pecked fries. The service was efficient, got it out in about 10minutes. I liked the curry seasoning to the fries, the chicken was battered well and had a solid crunch/flavor. The sandwich itself is also a straightforward classic = standard brioche bun + pickles for garnish and a decent sized breast. I would say the "yummy sauce" is just a bit overwhelming for me, it's just everywhere when I unwrapped the sandwich.. It was a bit too creamy for my taste. Overall I liked the chicken and the menu for being halal, it was cooked well and the adjustable spice level is nice. But the Yummy sauce is sort of a miss for me. Not sure what's in it but too rich, 3.5/5, didn't quite stand out for me.

Delicious food and great service! I just finished a satisfying Easter Sunday lunch here that…read moreconsisted of "chicken" tenders, greens, Mac n cheese, and dirty rice. The tenders where juicy on the inside and nice & crispy on the outside. Dipped them & the Buffalo and special sauces and it couldn't get any better. Even without sauce the tenders were seasoned to perfection. The vegan mac n cheese was also SO good. Tasted very cheesy & creamy. The dirty rice was the perfect texture and seasoned just right with all the right herbs and spices. I can't decide if l liked the Mac n cheese or dirty rice better. The greens were also quite good, with a good balance of sugar, salt & vinegar. Had the hibiscus limeade to wash it all down which was very thirst quenching with just the right amount of sweetness. My friend had the fish (oyster mushroom), Mac n cheese and French toast and loved her food as well. The service was great bc the young lady who helped us was super friendly and took her time to answer any and all questions we had and to make great recommendations. I also found out from her that the Jank sauce owner lives in my hometown. Looking forward to purchasing the sauce so I can try it out the next time I visit my local HEB. Thanks for the delicious Easter Sunday meal Lindiana! I'll be back and will bring my friend with me whenever she's in town. Will also bring others your way as well! Great food, great experience. 5 stars!

This place DOESNT EXIST! Don't go! Waste of time! Phone doesn't work! Address is a fake address!…read moreHours say their open and it's NOT TRUE

Went to Under the Radar to watch the first game of the World Series (Go Astros!) and tried this…read morefood truck. I actually had very low expectations because food trucks at breweries normally have small portions for high prices, and a lot of times the food doesn't even taste that good. The guy who took our order and cooked it was really friendly. I shared with 2 others the following: Loaded Tator Tots: Loved it. I'm a huge fan of tots, and this was fried perfectly, loaded with black beans, corn, cilantro, onions, I believe some kind of jalapeno sauce, chicken, and tomatillo sauce. Beef Fajita Tacos (comes with 3): Also loved it. They were large tacos with flour tortillas grilled to just the right amount of crisp. Beef was pretty good with lettuce, cheese and cilantro Creole Burger: Large juicy patty that had some cut up peppers in it. This was decent, but somewhat plain. I liked the thick crinkle-cut fries it came with though. Chicken Street Tacos (comes with 3): Probably my least favorite. Corn tortillas with seasoned chicken strips. Not a whole lot going on with them. Overall I had a good experience with Hawgin' Time. I'd eat there again next time I see them around.

Caught the food truck outside True Anomaly Brewing on a Friday evening before a Dynamo game. I got…read morethe bbq chicken tacos and boudin egg rolls. Very good! He asked if I wanted the tacos spicy and I said sure. They were definitely spicy. Feel free to tone it down if spicy isn't for you. But they were delicious despite the heat. Comes with 3 decent sized tacos. I could've been fine with 2. The boudin egg rolls were even better. I'd get those anytime. The guy running the truck was super friendly also. Recommended.

Hm so conflicted, I am pretty sure I came on an off day as a few other chefs from different food…read moretrucks were dining here so I know it had to be good, but today I was not impressed... I have been hearing how amazing this place is from a friend who has already eaten at this food truck three times...and they've only been open for about a week. When he told me that they were serving lunch at Inversion I had to go as their hours of operation are kinda erratic. We arrived around 12:40 PM and ordered the Bruised Peach and Parthenomnom. These aren't your typical Philly cheese steak sandwiches as each one has a twist. Parthenomnom: Man isn't that such a fun name to say! Anyways, it is their Mediterranean inspired steak sandwich topped with feta, Grecian pico, and tzatziki. It didn't really stand out to me but I liked their play on pico using a combination of cucumbers, tomatoes, and olives Bruised Peach: Oh man that peach!, after hearing this said almost daily by my friend I had to try it! I am not sure if it was hyped up too much for me but it did not meet my expectations, probably since they were too high? -Meat: Sliced ribeye. Sadly I received a lot of inedible pieces of fat and tendony pieces mixed with not so succulent slices of ribeye. My friend thinks it is because I got the end pieces. -Toppings: Peach chutney, bleu cheese, carm onion, and basil. This was a really odd combination to me but sounded interesting. The not so sweet peaches were marinated in chutney, but it was odd since the flavor of chutney came as an after affect? Haha again, my friend said the peaches he had last time were sooo sweet, and that this time probably just not the most ripe batch. The carm onion also lacked sweetness and even had a few that were charred. Lastly, I felt the flavor of the blue cheese overpowered the whole sandwich but could be because I like more mild cheeses but the basil was a nice garnish. -Bread: I love how they use local bread from Slow Dough, they are one of my favorite bread companies! Sadly, I felt the semolina bread tasted a bit stale today, but my friend said it could be because it was an old batch and when he had it the previous time tasted fresh, soft, and delicious. He also said that my sandwich overall tasted better the previous times and this was just an off day. Overall, I love the concept of this food truck, beautiful presentation of the steak sandwiches, and very interesting combinations to choose from. I don't know if it is worth the $9.50 price tag but something to try at least once. I don't think I will get these two sandwiches next time, but definitely interested in the Pho Dip. We actually tried to order one to go but they sold out of all their meat around 1:20 PM, speedy!

Wow, why have I not visited this truck sooner? While I'll only be basing this review off of one…read morevisit, first impressions are the ones that stick, right? I've seen this truck a few times before and have been wanting to check it out to see what's what. A friend of mine recommended Third Coast, giving it a pretty glowing review of all things meaty. Today, the line was short, so it was now or never. There's a picture posted of the regular menu board that I glanced at when walking up to the truck before my attention was drawn to the white board with today's special: The Thunderdome. With a name like that, of course I'm going to try it. A quick review of the ingredients, chopped ribeye, grilled onions, sautéed mushrooms, jalapeños, and their mustard cheese sauce, solidified my decision. Oh, add-ons, you say? Gotta get my fried egg for the day! The girl who took my order was extremely sweet and commented on how the addition of the egg was going to make this sandwich extra delicious. I was excited. Only a few moments went by before my name was called and my gaze laid upon the sandwich I had so hastily, but confidently, chosen. It. Was. Beautiful. Piles of meat mixed with beautifully cooked onions and mushrooms, smothered in a hot yellow river of magical cheese sauce; and ever so delicately laid on top, a perfectly fried egg, yolk ready to burst and reveal an entirely new dimension of color and flavor over the already inspired lunch selection. My eyes teared in anticipation. Was the first bite going to deliver the promise that was made to my stomach? Yes. It absolutely did. Picking up the sandwich was not meant to be an easy task. The juice of the meat, cheese, and veggies tore through the perfectly crispy, yet soft insides of the french bread. The filling spilled out of the bottom, begging for forgiveness that it must wait for another bite before met the same fate as its comrades that remained between the slices of bread. I was not upset. In fact, I was quite happy to be able to try the medley of meat, onions, and mushrooms on their own, unadulterated by the delicious bread that the filling had escaped. The occasional jalapeño made its way into my mouth as I devoured the food equivalent of happiness, adding a bit of excitement with every bite. But what of the egg? The sandwich had been cut into two, and in preparation for my path to cheesesteak enlightenment, I moved the egg to the second half, saving its golden, creamy treasure for the second part of my experience. And I could not have been happier for doing so. A slight poke to the top of the egg allowed for the yolk to gush out enthusiastically over the entire last half of the sandwich. I had thought the first bite I took of my sandwich was the apex of my meal. It wasn't. The addition of the egg not only lent itself as another flavor to liven the mix, but it seemed to organize the flavors into something... Elevated. It was like I was speaking to a higher being. The sandwich itself was the cross, and the egg the Messiah. I was saved. My only recommendation to you, potential patron, is to be prepared to make a mess. With every bite, it seems the sandwich produces more of the steak-veggie concoction than it started with. Wait until the very end of your journey before using your napkins as you'll want to lick you fingers clean of the juices from the meal; why waste perfectly good flavor on the unappreciative bundles of paper? They serve only as chains to your dedication to civilization, so break free! And live as a beast as you gorge on your feast. Allow yourself the freedom to express your love for food, and the meal from Third Coast will reciprocate your kindness by offering you the momentary bliss that can only be found when eating something you love.