Now, if your not from the south then you need to stop here and learn what real southern cook'n be…read morelike... Hell even if your from the south stop and learn what good food tastes like... Everything was A-MAZ-ING... I had the shrimp poboy and fried chicken... My wife had the smothered chicken and rice.. Hope they can get back to getting their dining room back up since the storm...

I'd recommend mama Reta's for their fried chicken for sure!! Very flavorful and the crunch was…read moreexceptional.... Best fried chicken I've had out!! The sides were a little less flavorful and I was disappointed. I ordered green beans, cabbage, red beans and yams. Yams were good. I'd order chicken and Mae my own sides. It's a drive through so I can't speak to the ambiance. The service and staff were awesome and felt very much like family!! I love that! Will be back for the fried chicken for sure!

Great food! You'll run into people you know. Locally owned! Helping are way more than generous…read more You may leave with a to-go box but you'll never leave hungry. Right off the main drag. Plenty of parking on site & across the street & at The Mulberry Hotel next door.

Been twice. I'll be back MANY more times. Great plate lunch, clean place, friendly people…read more(workers AND customers).

This was a great stop along I-10 for quick, quality food. The staff is very friendly and everyone…read moreloved their meal!

Omg the beef tips are to die for here!!!!! The service was top notch, very cute and themed inside…read moreand it was easy to find! The butter beans were also delish and the cornbread. My crawfish poboy was okay. And I say that because I wasn't expecting a full potato slice so it was extremely hard and messy to eat lol. Overall I would definitely recommend if you're in the area!

I stopped in here with a group for an early supper on a Saturday. It was busy, but there were still…read moreplenty of tables so we sat right away. I wasn't very hungry so I just ordered the Boudin Eggroll Appetizer. It included some Ranch dressing for dipping and the 4 Eggrolls it came with were the largest Boudin Eggrolls I've ever been served. They were also the best tasting. They had just enough cheese to keep them from being too dried out and were tasty. I would order this again if I was in the mood. Now I want to go back to try more things on the menu, but our server never came back to check on us after our order was delivered. I had to work really hard to flag her down to request a to-go box and a long time later to flag her down again to get our ticket and remind her about the to-go box. My advice is to try to get your ticket early if you can.

We ate here with friends. I wish I reviewed the menu before coming. Waitress was great. The post…read moreon their menu that shrimp comes from Argentina. There's gulf fresh shrimp within 5 minutes of the location. I ate the crawfish Étouffée, It had somewhat of a fishy flavor. You could tell the crawfish were bagged and not fresh. My fries were warm only. I asked where the fish came from, most places advertise catfish now and give you Swai. I wasn't willing to take the chance. Our waitress said it could be a while before she could answer that question. The shrimp order were soft, not firm. You could tell they were cooked in the crawfish boil, and were gritty. We ordered a burger that was mediocre at best. Crawfish order was fine. There are plenty of places around serving fresh local seafood to be eating food sent from Argentina. Save your money and eat somewhere else.

This place has a casual country feel. They're definitely known for their seafood, and they didn't…read moredisappoint. I opted for the Crawfish, and was a amazed of how full of flavor and spicy they were! Some of the best Crawfish I'd had in long time. The server was friendly and attentive, the restaurant was very clean. If you're looking for good seafood, had a good price, eat here!

Great place great food great ambience…read more Prices are very reasonable for what you receive

Bingo night has become a joke. They started giving good prizes at first. Then the prize qualifies…read moredropped, from giving electronics to a sewed pot warmer. Then I won the grand prize, which you had to blackout your bingo card. I finally one, but someone else won too. Two blackout winners and only one person gets the prize. A tv at the time. And people playing extra cards , regardless of how many win the blackout, everyone should come out with a prize. And not the feeling of being a winner and being a loser at the same time. Make some rules !!!

First time visiting two weeks ago. Our brunch, the mimosas, and the view were amazing. The service…read morewas slower that day but we understand several people had called in. I recommend trying The Max if you haven't.

Finally tried Leonard's from a coworker's recommendation and we really enjoyed it. My wife and I…read moreshared the seafood platter and we couldn't eat it all. There was enough food to feed at least one more person. The fried catfish filets were huge. The fried shrimp and french fries were both good. The standout was the seafood pasta; that stuff was way better than we thought it would be. Didn't care for the fried seafood balls or whatever they were because it looked like it had yellow rice in them. But it was a cool place to visit and we will go back.

Very friendly & welcoming! Clean & neat diner-type restaurant…read more This was a nice stop for lunch while traveling from the Houston area.

Ambiance and Service are top class Staff is very polite…read moreThe food is top quality Stand out dishes Signature crabcake Chicken cutlet Their housemade mash potato A good dish to try out would be their salmon entree An unexpectedly great experience

I was seeking lighter fare for the eve, and caved to the billboard suggestion of Pat's…read more I was nicely greeted by the hostess team, and headed straight to a barstool. Brett and Logan gave me the lowdown on the history of Pat's (rebuild following hurricane/s) while mixing up a decent Old Fashioned. I started w a side wedge followed with crab cakes and a "stuffed potato" (like a twice-baked). The cheese on the potato resembled the sheen of a kraft single. Maybe step up the cheese game. Nevertheless, all was good and tasty. A mid-upscale vibe present as many guests seemed to be well dressed and celebrating. Looking forward to sampling more of the menu.