This is a very convenient way to grab coffee and desserts inside of the hotel. I believe that they…read moremay have the most business during the Duck Marches that happen twice a day. The coffee drinks are available during the open hours and the selection of desserts is great. I highly recommend the white chocolate duck filled with cookies and cream or any other flavored mousse. They are decadent and FABULOUS!! Thank you for offering convenience and sweet greatness in the hotel.

It's not a trip to Downtown Memphis without stopping at the beautiful, historic Peabody Hotel! And…read moretruly... for my family, it's not a trip to the Peabody without checking out the delicious desserts at the dessert counter! We have unapologetically tried MANY of them!!! Our most recent was blue and DELICIOUS! I included a photo of the dessert itself as well as the interior cross-section of the dessert. There were so many flavors all in this one treat and they all created a symphony of flavor in my mouth that I'm still dreaming of today.

Childhood memories right here! I remember when Jillian's was opened and we would stop here after…read morewatching a movie. I'm so glad it has relocated but still in downtown area. Located right off main and easy to spot. When I walked in, I was greet with a sweet smell and smiling face. The inside has so much character and many awards. I like that the worker who I assumed was the owner was giving good flavor recommendations and combos. You can also taste the flavors to be sure you like what you're getting. I got banana pudding and red velvet on a waffle cone. My total was about $8. Such a steal It's called Margie's 901 but will forever remain Maggie Moo to me

The kids and I were downtown and wanted ice cream came on Yelp and eggs for recommendation. The ice…read morecream was really good. The staff was very helpful in picking a flavor for the girls. They really enjoyed it and have asked to go back.

Jar Moi is amazing!!!!!!! I had the caramel cheesecake. Then I had to go back and get two more…read more The Oreo and my favorite the Strawberry

Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

First time here and visiting from out of town on a work trip. This restaurant was recommended. Our…read morewaiter was knowledgeable of the menu and the choices offered. Very helpful. The only con I would say was that the service was a bit slow. We waited for our entrees for a significant amount of time. For the food, I love the flight concept here - a choice of 3 samples of different entrees. I decided with the shrimp ceviche, filet & scallops, and the lobster crab benedict. All 3 were so good and left no crumbs. The ceviche was refreshing with each bite. Scallop was buttery and cooked perfectly. I loved that the Benedict came over handmade biscuit. So soft and flaky!

Soft and fresh bread!! The owner is friendly, the staff at the bakery too. I highly recommend this…read morefresh baked bread!

Lucy J's reminds me of my aunts baked goods during our family gatherings...in other words they…read moredidn't look "perfect" but tasted very good. I was in the area on business and tried a few of their offerings...it was a lot but since I'm rarely in the area I threw caution to the wind and ordered: Ham and cheese croissant pockets: this was my favorite as the croissant part was very flavorful and buttery while the filling was savory without being salty. Breakfast croissant pockets: overall very flavorful. Butter croissant: not as buttery and flaky as I'm accustomed to having. Chocolate croissants: very chocolatey but the pastry portion was a little chewy and less flaky Pecan pie: pecan pie for breakfast, I know indulgence to the extreme and I'd do it again because it was so so good! There were many more awesome looking baked good other than what I bought but I chose items that I could compare to other places. I loved it all, prices were reasonable and I knew they were made with lots of love in house (which I appreciate). Lucy J's lacks the polish of a high end bakery but perhaps that's not their goal. What I did have was good and reminded me of home. Lastly, I was attended by two young folks (teens, I think), who knew what they were talking about, helpful and courteous. In other words good service. I can't wait to come back!

We stayed the night at the hotel on sight and decided to try the coffee and breakfast. The…read morebreakfast and coffee did not disappoint. The convenience of having good coffee and breakfast before leaving our hotel was great!

Despite being pretty empty, the service was painfully slow. I had to go back and remind the people…read moreat the counter that I ordered drinks when our food came. They didn't remember my order from 15 minutes prior so I had to remind them that I already paid for the drinks. Mixed reviews on the food as the french toast was really dry but the croque madame was very good. I would give them a second chance in the hopes that maybe they were understaffed and doing training.

I accidentally ended up at this spot, I was actually supposed to be at Blues City Cafe, and I'm so…read moreglad I did! The atmosphere was welcoming, lively, and full of great energy. I sat at the bar, and my bartender did not miss a beat. Even though I was dining alone, she continued to check on me and made sure I was taken care of throughout the evening. I got to enjoy two different bands, and both were amazing! However, the final performance was definitely my favorite. Her voice was both soothing and powerful, and when she started singing Tina Turner, all I could do was smile. What an incredible performance! Now, let's talk about the ribs! They were delicious, full of flavor and literally falling off the bone. The baked beans were good, although they didn't blow me away. The green beans, however, were a miss for me. I think they were trying to do too much with them; sometimes simple is better. Overall, I had a wonderful experience. The live music, atmosphere, and those ribs made this accidental stop well worth it. I'm definitely glad I ended up here, and I would absolutely recommend checking this place out, especially if you enjoy live music and good barbecue!

I stopped here for food and drinks when I was in Memphis for a night. It's definitely super…read moretouristy, but hey! I was a tourist. There was a $10 cover which I was told goes to support the band. The restaurant seems to be pretty big. It looks like it's 2 stories. I sat at the main bar on the first floor. Service was terrible. The bartender was very inattentive and acted like she had a giant chip on her shoulder. I ordered the ribs and a local draft lager. The food and drinks were very good. I was hoping for a Memphis dry rub, but they were doused in bbq sauce. The ribs weren't as good as what you can probably find at other places in Memphis, but they had good flavor. The baked beans were very sweet and watery. The coleslaw was great. The live band was amazing. That night it was the BB King All-Stars. They played a wide variety of musical genres spanning several decades. One song was so good, I was brought to tears. Overall, I had a decent time. The live band saved the night for me. I went on a slow Tuesday night in September, so there really wasn't much open on Beale St to choose from.

I want to send congratulations to Chef Phillip Ashley Rix designer of truffles with cashews and…read morecaramel. A truly wonderful chocolate candy. The truffles are filled with cashews, caramel and surrounded by the most delicious chocolate. It feels like a dream to eat a truffle. I don't like chocolate. However, I've changed my mind! If you are a chocolate lover or not, you will fall in love with these designer chocolates. Yummy!

All of the chocolates tasted the same. Not worth more than a couple of dollars. The only difference…read morewas the color and maybe a hint of something different but they looked cool though. Definitely wouldn't buy again.

This place was really nice, while it lasted. The coffee was always excellent, and the vibe inside…read morewas relaxed. And oh my, the variety of food items was impressive. I was sorry to read in a news media report that this joint had suddenly closed on April 26th, 2025. My only regret was that I'd only patronized this location sporadically, as I rarely found myself in that area of the city. Well, at least there's still their sister location in the Cooper-Young neighborhood. I may have to try it out, eventually.

We were needing some coffee and breakfast before we got the Civil Rights museum. Glad we stumbled…read moreupon this place. The cashier was very helpful and friendly. The POS was down both days we went there. But it was easy to purchase everything online. Their bagel was different but good. It's made with a focaccia dough. My son devoured the brownie. The chai was good, but I accidentally added sugar when I ordered so it was too sweet. Mt partner said the coffee was just ok. They have a great selection of homemade bakery items. We came back two days later and got the Morning Glory muffins, the Nutella poptart, and a granola bar. They were all yummy.

We stopped in for a couple beers on our walk down main st. Beers were a bit on the warm side it…read morestill did the trick. Service was a little slow but we didn't mind. Great place for indoor our outdoor seating. I could see how this place gets really busy before a game.

First, I'm only giving two stars for the food and the waitresses. I would give zero if I could…read morebasted off of the man that called himself the manager. The food and drinks were great, and both the waitress and bartender were very friendly. Unfortunately, the overall experience was overshadowed by the manager (Chris). During our visit, he spoke to employees in a very rude and unprofessional manner, loud enough for customers to hear. He also interacted with guests at the bar and tables with the same attitude. To make it worse, he openly and loudly announced that he was intoxicated, which created an uncomfortable atmosphere. It's disappointing because the service and food themselves were excellent. Also, what manager manages a restaurant wearing flip flops?