I was looking for breakfast and ended up getting a Reuben. No regrets. But I've got to try some of…read moretheir breakfast items. This food truck is located at the CAL Ranch parking lot in Draper. Looking for a good Reuben in Utah. Found it. Delicious. Good pastrami, crisp coleslaw, good dressing--just an overall very delicious sandwich. Not skimpy, either. Comes with kettle style potato chips which were good. Good guy running the truck, friendly. Gonna find an excuse to come back. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Best breakfast burrito I have had in quite some time. Homemade potatoes, soft eggs, CRISPY bacon…read more And really great salsa to go along with it.

The owner is soooo sweet!!! The truck is so clean and spotless. The food was great and super tasty!read more

AMAZING! The lady was so sweet and the food tasted excellent! Giant portions, would recommend:)read more

Carol is delightful and serves up burgers and dogs that are out of this world incredible! A…read morecreative and flavorful take on a classic and she makes her own buns which are not only the coolest buns you've ever had but they are delicious! All around amazing experience. We'll definitely be back!

amazing place , amazing people, amazing food, healthy , organic, you can never find anything else…read morelike this, wait is worth, service great

Never had Georgian food before so I wanted to try something totally new. Very thankful they have…read moreset up shop in Midvale. Everything was made to order and the staff was very friendly. Ordered the khinkali, chebureki and penovani khachapuri. Really happy to have tried all of them and highly recommend trying anything here. Prices are extremely fair. Lots of food for well under 20.00. Only regret is that I wish I had taken pictures before eating it all! Look forward to coming back and trying more things like the shawarma

I don't know how long this taco stand has been here, but I think it's been forever. Ha ha. I've…read moreheard from other people that have visited it over the years, and it seems to be a staple on the popular Midvale street. It's a cash-only establishment, and the prices are so low that you'll easily be able to have a nice meal for whatever you've got in your wallet. I enjoyed two tacos-a beef and a chicken, both absolutely amazing. The flavor is great, the tortillas are warm and fresh-everything about it is great. If you're looking for authentic street tacos and don't mind eating in your car or in the parking lot, this is a fantastic option. I may find myself driving over and setting up a taco picnic in the back of my truck this summer. Grab a plate and come join me.

Food was fantastic - we had the tacos (asada and pollo) and a burro. They do take credit cards, but…read moreyou pay at the little bakery called Casa Blanca just a couple of shops up from the stand. Great little spot!

I recently grabbed lunch from the Curry Time food truck parked at the Gallivan Center, and I must…read moresay, it was a decent lunch experience. The staff was incredibly friendly and surprisingly quick. I ordered the Rice bowl with chicken and Tikka masala. It made a nice, filling lunch.

I went to the Indian fair and went to the Curry Time food truck. I was waiting in line for over 35…read moreminutes. I ordered the Tikka Marsala, the Korma, and the Butter Chicken. I've eaten a lot of Indian food and the Tikka Marsala and Butter Chicken tasted the same with a strong vinegar taste and no curry spices. My wife couldn't eat it. The Korma tasted like I was eating a coconut. I felt like I wasted $45.00.

We had the pansote whit Lomito and my wife platano with pork, and it was very delicious. One of the…read moreemployees even walked me out to my car because I was using a crutch. What great service

I had two different types of tacos and they were so good! I'll be back and will be spreading the…read moreword of how good it is.

Wow, the food is so good. We had a carne asada taco, combo torta and nachos. The torta and taco…read morewere outstanding. The torta bun is nice and thin, perfectly toasted, so you can taste the delicious filling instead of a lot of bread like some tortas. The only confusing item were the nachos. The toppings were delicious and the serving is huge, but everything was cold, even the cheese was not melted. We will be going back, but will skip the nachos.

Not to be confused with their actual brick-and-mortar store, the Wasatch Deli & Catering (WD&C) --…read morewho has been doling out great sandwiches via their small cafe and catering service since 1990 -- made the no-brainer expansion into the food-truck game. What's different from their normal menu? Missing are most of their hot sandwiches, but that's a small sacrifice. They still have the soups, still have the burgers, still have all the great cold sammys, and even have a full breakfast menu (with hash browns, egg sandwiches & wraps, fruit bowls, biscuits & gravy, etc.). My favorite sandwich on earth is those I eat on the days directly following Thanksgiving ... so I was drawn to order WD&C's Turkey Cranberry Sandwich ($7): Cranberry sauce, cream cheese, red onion, and lettuce. I chose wheat bread, with sourdough as the other option. I loved it! Fresh bread, generous cranberry sauce, and, of course, high-quality turkey. I can't wait to have it again! I also got a heaping bowl of their Chili Verde, a bargain at $3.75. I don't think I've ever seen a deli do any type of Mexican food well, but WD&C has delivered a green-chili masterwork here. While not thick with stuff, the stewish broth, big dollop of sour cream, scoops of corn, and sliced jalapeños make for a hearty, filling soup. A little bit sweet, a little bit spicy, a whole lot of YUM! I can't believe how good this deli Chili Verde is. And it perfectly pairs with the crispy, tortilla-like chips that come on the side ... dip away! I can't wait for this food truck to return to my work. Only problem: What I had was so good, it'll be a personal sacrifice to explore the menu further. The things I do for Yelp!

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!