Swung by here for a lil treat and was not disappointed. I got Graham Canyon in the baby size, and…read morewhen I say it was the best lil treat, I mean it! I came at about 8 pm, so there was no line, but before I was even done paying, another employee brought me my ice cream! The drive thru is so cute, they have lights lining the drive thru which adds extra fun.

I came to the scoop with my friend for a little treat. I tried the lemon custard. It wasn't as…read moreflavorful as I expected to be honest. I'd like it to have a little stronger lemony taste. Maybe I just ordered the wrong itemZ They did have a lot of options I was pleasantly surprised by that! Even some more specialty items like an Aggie blue mint. Not too expensive and I liked the sizing options of the ice creams, very reasonable. The drive thru was cool and easy to use. The menus were a little beat up probably from regular wear and tear with them being exposed to the elements. Great quick service! They were kind and generous with the napkins haha. Hoping to be back someone with my family.

Meh. Everything is insanely sugary…read more Also, I came 15 minutes before close and they said they were already closed. Lame.

This is such a fun treat and date activity! For $10 you can get dessert and a show! I ordered the…read moreSundae Fundae and my husband got the Mint to Be. We were both happy with the flavors and the taste. The service was also fairly quick. They make everything to order so it does take a few minutes if they are busy. But you can watch them make your order right in front of you. They use nitrogen and fresh cream to make each ice cream quickly. The taco is a waffle cone shell. They were also able to accommodate my friend who is gluten free. She got her ice cream without the taco shell. Overall I would highly recommend this place if you're looking for a sweet treat!

Blue Mooooooo! You saw me standing alone....without a dream in my heart....without a love of my…read moreown! You're welcome. Now that I have your attention and I've given you an ear worm, I'll share a story. My friends and I spent a Saturday on ísbíltúr, which is an Icelandic tradition of taking an ice cream road trip. We hit five different places around the Salt Lake valley and lived to tell about it; with only a slight stomachache. This one is a drive through with a small walk-up window and seating outside. It happened to be our last stop on our journey and was the perfect ending to our adventure! We ordered our cones at the window and then sat on the patio in the warm evening air, enjoying our final treats of the day. The patio is situated between two drive through lines, so the setting is a little unusual, but still good vibes. Blue Moo offers Blue Bell ice cream (IYKYK) and is generous in their portion sizes. There's a lovely blue cow photo op adjacent to the drive thru (logistics can be a little tricky if there are cars queuing up).

Food Quality: 5/5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 Don't skip on: The Oatmeal Cookie Ice Cream This is the first drive thru ice cream shop that I've seen and it was so cool to see what they turned the car wash building into! Blue Moo carries the iconic Blue Bell ice cream - a brand that isn't sold in grocery stores here in Utah. They had a great variety of flavors and each scoop comes in a cup AND a cone! We got the Oatmeal Cookie and Pistachio Almond. Both delicious! The prices were reasonable and the portions were decent. The staff were super nice and the tables outside were kept clean for those that want to stay and eat their ice cream. Can't wait to go back to try more flavors! P.s. there are a lot of Gluten Free options too!

I simply love this place. Sad they're just open during summer, would go all year long. They're…read moreflavors are all delicious and you can tell they know what they're doing cuz they're high quality, and so creamy!

We went Friday night for some nice cream and the girl behind the counter couldn't have looked more…read morebothered that we came in and disturbed her from her phone. She didn't say basically anything to us the whole time. We were the only people in there. We got a cookie dough cone, birthday cake cone and the toffee almond crunch cone. The ice cream itself was light and fluffy and airy. I think that's why all the cookie dough in mine was basically in the bottom of the cone. My friends have been talking about coming here forever, it's been on their list, and it was just okay.

We have been to the MilkShake Factory two or three times now…read more I love that they have chocolate and candy available if one isn't in the mood for a milkshake. Kind of a fun variety, I think. The service has been friendly every time we've gone, and pretty quick too, even when busy. I did ask about their coffee shakes, but no employees had tried them. They didn't seem knowledgeable on what was popular, so that may be an area for them to focus on. It feels very clean in there, and the menu is easy to follow. I liked one of my shakes (the Chocolatier) and didn't love a different one that I got (I think it was a Tiramisu shake). There are still more I want to try. We love dessert, so we will be back!

I don't mind paying a premium for something exceptional, but when a milkshake costs $11, it should…read morebe something special. Unfortunately, Milkshake Factory in Holladay delivered one of the most overpriced and underwhelming shakes I've ever had. For a business built around milkshakes, getting the actual milkshake right should be the easy part. The first impression is promising. The menu descriptions sound delicious, the presentation is attractive, and the finished shakes certainly look the part. But that's where the excitement ends. The flavors are surprisingly weak and muddled, lacking the richness, creaminess, and depth you'd expect from a specialty dessert shop. I've had better-tasting shakes from ordinary fast-food restaurants and gas stations for a fraction of the price. Mine was so disappointing that I didn't even care to finish it, which is saying something when you've just spent $11 on a milkshake. The service doesn't do much to redeem the experience, either. Reports of rude interactions, long waits, incorrect orders, and employees struggling without adequate training or management support suggest that the problems extend beyond the product itself. It's particularly frustrating when an inexperienced employee is left alone to manage a rush of customers without the support needed to succeed. That's not just a service issue; it's a management issue. What stands out most is the disconnect between the presentation and the actual experience. Clearly, considerable thought has gone into the branding, menu, and appearance of the shakes. Unfortunately, it feels like more attention has been given to making the product look impressive than to making it taste impressive. A beautiful cup and a clever menu description mean very little when the first sip leaves you wondering what you just paid for. Salt Lake Valley has no shortage of places serving excellent milkshakes, many of them at significantly lower prices. At $11, Milkshake Factory should be setting the standard, not struggling to compete with considerably less expensive alternatives. I genuinely wanted this place to be great, especially having a specialty shake shop right here in Holladay. But premium pricing creates premium expectations, and neither the flavor nor the overall experience came close to meeting them. Until the quality, consistency, and customer service improve, I simply can't recommend spending your money here.

It's been a long time since I've tried Zeppe's and I forgot how good it was…read more On our recent trip we tried a dole whip and a chocolate/vanilla twist frozen custard. We loved both but the custard twist was definitely our favorite. The consistency and flavors were perfect for a hot summer day. We will definitely be returning.

I loved my experience here. The ice cream was fresh and refreshing. They employees were super…read morehelpful and kind. The serving size was huge and the building was clean and well maintained.

My BFF and I have been coming to Hatch Family Chocolates regularly for years, and it never…read moredisappoints! I honestly can't remember a visit when we weren't personally greeted by the owner or one of the managers. The service is always warm and welcoming, and the whole place has such a fun atmosphere. They often have live music, and we've even visited when they had magicians entertaining the kids! Of course, the chocolate is absolutely fantastic. The hot chocolate is to die for, the frozen hot chocolate is amazing, and the Karamel Malone Krispies are so good that we send them to family every Christmas. Whenever anyone comes to visit us from out of town, this is one of the first places we take them. Wonderful chocolate, great service, and a true local gem. Absolutely a 10/10 recommendation!

$7. 2 dark chocolate truffles. Bourbon & Marzipan $5.50. 1…read moresingle scoop Spumoni It took me a minute to get my bearings in this shop. There's a craft counter, a chocolate counter, and an ice cream counter, and no clear lines or what not. At first glance, it's not immediately obvious where to focus your attention, so I went with the ice cream for here and took the chocolates walking. The owner was out on the floor chatting with customers, which gave the place a welcoming and local feel. It was nice. A few times I hovered close to him and tried to find an opening to ask him some questions about the products, but he was busy with other guests. As for the history of the business, there are enough newspaper clippings and articles on the walls to keep anyone occupied while waiting. Most of the staff appeared to be high school- or younger college-aged employees handling the day-to-day operations. The ice cream isn't made in-house (it's Farr's brand), so this review is more about the experience than the product itself. The serving size was fair, and I opted for the spumoni. Yes, really, spumoni. Three other people in our group between their twenties and forties had never even heard of the flavor before. The ice cream is scooped from a mixed single barrel rather than barrel with separated sections, so the chocolate, pistachio, and cherry had blended together. It was kind of like putting different sodas into the same cup. While I enjoy ice cream and these flavors, others might not think the same. The standout items for me were the chocolates. The bourbon chocolate came with a huge flavor punch. It was rich, bold, and intense enough that I needed a break and a glass of water afterward. It's not for the faint of heart and you need to be serious about chocolates to have an appreciation for this one. The marzipan, on the other hand, was a perfect follow-up. Not to sweet, balanced, and a very nice almond flavor. It was delicious and served as a nice palate refresher after the bourbon's performance. Between the chocolates and the owner's visible presence this was an enjoyable stop. The chocolates were easily the stars of the visit and worth it if you're in the area.

Food: This rolled ice cream is legit! Wow! It has to be when they mix it up together, something…read moreabout that process just makes the ice cream taste better...? The mint is my favorite, and it wasn't overpowering either. Might have just been me, but it didn't seem too crazy sweet either... which made it balance out the dinner we had beforehand. Atmosphere: So... the place needs a little TLC. I mean, the food is hip, so make the inside hip as well, yes? Get some nice seats, decorations, don't let me be able to see the back room from where I am sitting. Price: Pretty standard (for todays prices) about 10$ for some good, custom ice cream. I think it was worth the price though and very well prepared. Service: No complaints, the girl that helped us was nice and attentive. Overall: I think there is a lot of potential for this place, they just need to be able to showcase it a little more. Food is solid, if I am ever in the area again, I will stop by to see what they have done to improve the atmosphere and maybe send than that last star. Cheers!

What a treat! I'd never tried rolled ice cream before, and just watching the process of making it…read moreis so satisfying. The texture and consistency of it was interesting and I loved the toppings too. I mean, just look at that presentation!