I'm grateful that our foodie friends introduced us to this great place. I would have never thought that we would be able to find an authentic Persian restaurant in the Philippines. The owner is an Iranian chef who ended up opening a restaurant here because he married a Filipina; boy, do we owe her big time for bringing him here! He's a jovial man who oversees the restaurant; but always has the time to welcome his patrons. He bends over backwards to make sure his customers are treated well. There are outdoor and indoor tables and a semi private room for videoke sessions. The staff are friendly and wear masks, but there are no temp checks or questionnaires/info sheets to be filled out (alcohol is available to sanitize hands). We arrived at closing time so we had to order right away because the kitchen was closing; but we were assured that we could relax and take our time eating.
OUR PARTY'S RECOMMENDATIONS
- Persian tea (lemon mint)
- Hummus with Pita
- Shirazi Salad
- Deep fried chicken wings
- Chicken kabob
- Chicken biryani
Delicious authentic Persian food, large portions at reasonable prices, great service and a hospitable host: what more can you ask for?
PS For those who love to garden, there are a number of plant stalls in the same plaza that sell exotic and unique specimens. Keep an eye out for the bargains among the pricey plants. read more