Was super tasty and they are very wheelchair accessible. Crew was also pretty cool. Old new school…read moreit doesn't matter with them.

We had Boodle Filipino Fiesta cater our family Christmas party. Everyone was impressed with the…read morefood and everyone left with some food to take home. Thank you for making our Christmas party so delicious and easy. We will use them again for our next event.

The wait was long for the food. But it was worth it. Everything was made to order and everything…read morecame in hottt. The restaurant isn't very big and there's limited seating. There's plenty of street parking and they also have customer parking in the back. This would be a good place to try Filipino food if it's your first time. The server was informative and explains to you what the different kinds of dishes were. Get the crispy kare-kare. This one was my favourite out of the bunch.

Food is great!!! Love the ambience... just like home. Service was friendly and focused…read more We will be back .... Pretty sure!! ‍

I love their pork barbecue. Also, please please please get their cheese rolls. It is deliciousread more

WOW! So got my fix for filipino food on today. The guy who was there behind the counter, you order…read moreat the counter. Was awesome. Super helpful and explained all the dishes and my girlfriend and I decided on the lunch special, 2 mains and rice. He asked if I wanted to try some of the other dishes so my plate ended up with 1/3 of three different mains. And they he asked would like a sample of this or that and it was just amazing! I do not know the proper names of the dishes but there was pork, pork more pork and then goat!!!! I'll do my best to describe the dishes below the pictures. No menu and lots of people coming in to eat lunch.

I haven't been back here in a while but I remembered the food being quite good so I took my friends…read morewho have never tried Filipino food here. I saw that the place went through renovation on their social media but it doesn't seem like too much has changed with the layout. The food is still as good as I remembered! It has a very homemade feel and was flavorful. I didn't get to order the halo halo because I was so full at the end so I'll have to come back again for their halo halo!

Was not open when it stated it opened at 9am. Waited 10 mins. No sign of life inside except a rice…read morecooker on. Tried calling, no answer. Oh well, lost a potential customer visiting from out of the country. Was told food was good but have no idea as we didn't get chance eat here.

Amazing Boodle Platter! Delicious with plenty of variety: fish, chicken, pork, shrimp, beef…read moresticks... We even had bowls of bulalo soup. Halo Halo for dessert. First time eating boodle style and everyone had gloves. Service was efficient and table prep done nicely. Great cultural experience with lots of masarap dishes!

Tried the boodle fight here a few times here now but it's not as good as years past. The food…read moredidn't seem fresh, as if it had been in the freezer for a while. Everything was under seasoned as well - which was a shame because Filipino cuisine has the potential for so much more. They have a small stage ready for karaoke - which is a plus for parties. Mandatory 18% tip for groups.

I would give NO STARS if I could. This place-location is CLOSED…read more No sign saying where they moved (if they did). This is now an African restaurant & bar. ANYWAYS, do your potential clients/customers a favor and UPDATE THIS LISTING AS CLOSED. *Done with my rant.

Review #1: Before the rebrand,…read more I have travelled to the phillpines twice , I would say that the food is pretty good and authentic . I like the crispy chicken skin, hard to find it in a restaurant in general. Pork is very crispy and the noodles are delicious. The halo halo is a big portion for two. I will post review #2 showcasing their new interior. ----- Review #2 They painted the inside and opened up the seating area so it looks more open. Food is the same, seems more open for big events and gatherings. Second time I got their sisig & spicy chicken adobo, Both were good wish I asked for vinegar sauce on the side. Follow for more local restaurant reviews Ig : @jfoodreviews

JAV's had been around for quite some time now, but is starting to get back on track after the…read morehooplah of Covid. I first went there last year after having a craving for Filipino food. They offer Eat All You Can buffet, ala carte options, and even desserts! The food is good, especially their fried chicken and lechon kawali! Some other dishes were okay for me, but for the price of the buffet on the weekday, I would still come back because I feel like I get my money's worth and feed my craving. The ambiance of the place is awesome! After coming back from the Philippines, the second time I visited this place, it made me feel like I was back at home. The aesthetics and the overall vibe is very warm and comfortable. They offer guests to sing karaoke if you want, which is great since you can burn calories singing your heart out while enjoying the buffet meal hehe. I ended up staying at the restaurant for almost 4 hours because we were singing so much lol. The service is almost a do-it-yourself kind of feel. You are welcomed and offered to sit anywhere there is availability. There is not much staff the few times I have been (1 in the kitchen, and 1 in the front who is also cooking), and it can be a bit slow, especially when bringing out the food for the buffet. But they are very courteous and polite. It has not been that busy when I went on the weekdays, but I think it is also a hidden gem waiting to be discovered. I do believe the restaurant has so much potential, and I encourage people to come and support this local restaurant. The owner is also very nice and shared the story behind the restaurant. It is located close to the Guildford Mall, so instead of eating at the food court, head over here instead!

I learned about Jav's from whom I had a discussion about the awesomeness of Filipino food…read more He thought highly about Jav's to recommend it but for me it was just okay I had to take my order to go because I was meeting a friend at a movie theater. So I ate my meal 3hrs after the movie...one should keep that in mind when reading this review. Let me say first, the restaurant was very festive on the inside and service was faster than I expected. I ordered Lechon Kawali (without rice) and Flan, The pieces of the lechon were small, and not very juicy. I've had lechon that I didn't eat immediately after the order that while cold was juicy and tender...this just seemed overcooked. The flan, while not sweet, which I like was also the consistency of yogurt, very soft and offered very little resistance, which isn't my usual experience with traditionally made (Filipino) flan. I only tried two items on this menu...and didn't like either...I'm sure there are others who would disagree particularly versus an in restaurant experience. I'm going to wish these guys good luck!

I had lunch here with my family today after learning from my sis-in-law about Kumare, her favorite…read moreFilipino restaurant. It has a very convenient location in a shopping plaza on 120th and 80th in Delta. We were able to score primo parking right infront of the resto (plenty of parking regardless.) The interior was surprisingly modern and bright. It had high ceilings with exposed duct works (lofty!), plenty of natural light, painted concrete floors and lots of room between tables. After reading through the giant menu, we settled on garlic fried rice, dinuguan, sisig, tortang talong, pancit bihon and BBQ pork. (Some of us don't often have Filipino food so we went a bit overboard!) The garlic fried rice was the perfect pairing for the "ulams." The garlic was perfectly minced and fried just so it wasn't bitter. The dinuguan had plenty of tender pork pieces that had been cooked slowly in the blood sauce. Yes, it's made with pig's blood with vinegar and a bit of chili peppers. It's a rich and flavorful stew. The other stand outs were the sisig, crispy pork pieces (traditionally from the pig's face) cooked in vinegar and served on a sizzling plate with an egg that you have to mix while the plate is still hot. It tends to get oily so can't eat much of this delicacy. The tortang talong is an egg omelette with sauteed pork on a grilled eggplant. The eggplant adds another level of creaminess to this brunch dish. The pancit bihon was too oily and nothing special. The BBQ pork skewer was also a disappointment. I wish it was grilled with the sauce as the meat didn't absorb the sauce much and was a bit dry. The staff were very friendly and helpful. Our food came out quickly as it became ready in the kitchen. My Mom purchased some delicious looking Filipino pastries and bread from their in-shop bakery. (Sadly I was too full to try them out.) Nevertheless, I'm so glad we had plenty of leftovers so I can enjoy them again. We'll definitely come back.

This restaurant is closed and the only other sitdown is in Richmond. The food was great used to…read morecome in and eat Arroz Caldo and ukoy or pork sisig. The sinigang and tokwat baboy is also good. Sad really drove to Surrey for a Doctor's visit and decided to eat and found out the place is closed. Strange since real canadian superstore is close by and would draw the local shopping crowd. Will be missed!

Sisig was really good! we had beef jerky it was really small amount of meat and the taste wasn't…read moregreat either! The service was not the best too :)

Hands down one of my favourite Filipino gems. Zugba offers delicious comforting Filipino dishes and…read morethey definitely did not disappoint. From the minute we got there till when we left they were lined up like no tomorrow and for good reasons too. * Sizzling lechon pork belly with pochero gravy ($15.95)~ was sooo delicious, the skin was so crispy and the meat was so juicy and the gravy and garlic rice it came with was the ultimate perfect bite. 10/10 * Sizzling beef & barbacua gravy ($15.95) - I enjoyed this so much too, it was so well seasoned the beef was tender and that gravy was so good with the rice. 9.5/10. * Pancit malabon noodles($14.25) ~ bomb, the flavours were so rich and the noodles were so nice and chewy. Perfect bounce. I loved the explosion of flavours you get when eating this! 9/10. * Bulalo soup ($20.95)~ the soup was so clear and well made. The meat was fall off the bone tender and the soup was so comforting in the sizzling pot! 10/10. * Kalabasa Okoy squash fritters ($6.49)- which was my personal favourite. Crispy, delicious and well seasoned it was fried to perfection. 10/10. * Bilo bilo - this was phenomenal it was made fresh and the rice balls were cheat and perfect sweetness. 10/10. * Halo halo ($12)~ we couldn't leave without getting their halo halo and boy was it the perfect dessert to pair with the bilo bilo. Perfect way to end off the meal! 9/10. * Overall I have been mind blown away from This gem. 10/10 must recommend I'll definitely be back!

I came here alone to have some filipino food since it's been a while. I used to cook alot of…read morefilipino food so sometimes I find it hard to go to a restaurant and pay for the small expensive portions. However, this was my first visit here, and I was very pleasantly surprised that portions are very fair and so are the prices that allow people to freely try multiple dishes. I have come back since and still enjoy the new dishes I tried, the clean environment and friendliness of the staff. I look forward to going back again.

Thinking of coming here for a quick bite? Don't! The service is horrible. Food is decent.read more