Ok its time to trust this veteran yelper. Do you like quality meat at good prices sourced from…read morelocal farms and butchered by experts? Yes? Then get your carnivorous little bottoms along to the savoy centre and get ready to find one of the best non fancy butchers in Glasgow...i shit thee not. Aye, its a bit freaky inside the savoy centre with its swarms of grannys, pishy stores and dodgy blokes.....if you've ever used the toilets in here you'll know what i'm talking about...., however this place is real quality. Selling the usual array of meats, cooked and raw, and with excellent deals on regularly, this is one fantastic place hidden away on Sauchiehall street. Get your bum here. Buy some Italian links (they're huge and tasty, and get ready to enjoy great meat at kick ass prices....

I was on the hunt for some Stornoway black pudding, not for me sadly, and would not come normally…read moreto the savoy centre as l usually go to a butchers in the west end. In the past I had never seen it in their display but came on the of chance, I asked the server if there was any, and I was in luck there was a stock pile in the fridge. Not sure why a butchers shop would stock an item then not place it on display, very odd indeed. There is a good selection here, from steak pie's to eggs, definitely a place to visit.

I've just moved here and as an avid cook I wanted to befriend a good local butcher…read more Well, these guys didn't disappoint. From having a 5 min healthy discussion on preferences of wing-tip sirloin and ribs of beef I was given a sneeky peep round the back. These guys provide the beef for the best steak places in Glasgow. I'd eaten at one of them earlier in the week and my eyes were bulging at the trays of chateaubriands and rib in sirloins. So, as you'd expect, their meat is very well sourced and as good as you're going to get anywhere. I took a1kg 1rib Angus and pan roasted it in butter and wilted rosemary to get a good sear, then a quick 15 mins in the oven. I had it sat on some roasted beetroot puree with a port, wine and fresh beef stock reduction and the beef was some of the best I've ever eaten. Superb quality and ageing. Week after I wanted a lamb rump as I had the hunger for some dauphinoise. They were happy just to prep some up straight away, no fuss. The lamb was delicious........as was the dauph ;) ........and the sausages. Get the Italian fennel ones and slow cook cook them in your tomato sauce for pasta. Very, very impressive. Prices are as you'd expect for meat of this quality. Look on the window for weekly £10 deals. Steak and chicken. Well worth it.

First to review? What is going on, Glasgow Yelpers?…read more This JOINT rests unassumingly on Byres Road and claims to be purveyors of fine meats. They are indeed. Walk by often enough, but was compelled to go in today noticing the £10 offer which includes 2 sirloin steaks, 2 pork loins, 4 steak lorne sausages and 4 pork sausages. And if that doesn't make you want to go as well, you're either a vegetarian, or just plain ole crazy (yes, those are different). Nice decor, welcoming, with a good layout and professional staff. Excellent selection of all sorts, including lamb burgers that are absolutely getting destroyed next visit. Delighted with my purchase today and will return. Enough said.

My love affair with this shop continues..they have introduced a fabulous range of sauces and…read moreingredients,the per i per i sauce,mixed with some of their chicken sliced,and pepper and onion from Jessmays across the road ,baked at 200 for 20 mins is a fantastic easy supper,rice and some salad (Jessmays has lovely juicy tomatoes) and you havd a tasty meal,they have barbeque etc too,the tip tree ones are great too,they lift your meal inyo a different dimension,I've put some pics of a recent one I made, 30 mins,start to finish,all from here and Jessmays,i.e. quick shopping too. I've recently discovered the Cajun chicken burgers,...wow,2 words,get some. And,a mention as always for the amazing sausages etc,friends of mine from mainland are blown away by my cooked breakfast ,,they dont shop in a butchers, never mind one as good as this.taste the difference,its like night and day. Also,as I live on my own,its great to be able to get just what I need ,no one bats an eyelid if you buy one sausage,the way it shoukd be,my fridge contains only sauces etc now,non need to stock up,same with freezer,I don't have a big freezer,I don't need one buying fresh daily. Pies,mince rounds,steak pies,now ready meals too,one stop shop for your main course needs!

My family have used Richard Harrison for over 50 years - i have also eaten many other makes of…read moreCumberland Sausage and none of them comes close to Richard Harrison's - just THE BEST. PeeJay

Probably the best butchers in the country, and with the best Cumberland sausage anywhere, which…read moremakes it the best sausage anywhere of course!. I've known this butcher's for over fifty years and even though I've lived in various parts of the UK South Wales, Yorkshire, Manchester, I keep going back for my meat and especially sausage. Excellent service, too.

Top notch shop! The pie was great and the service matched it. I'd recommend this shop to anyone for…read moretheir Scottish butcher shop needs.

This butchers is first class so as far as I'm concerned its just called the 'Butchers' and the…read more'First Class' part simply acts as an adjective. The best thing about this butchers is the value for money. Not only are you sold superior goods, but at normal prices - why would you buy meat elsewhere? The main things to try are the sausages and pies. Both are truly brilliant and well worth the pitiful amount of money you will have to pay for them. I cannot recommend this shop more highly and it is well worth a visit.

I am a vegetarian…read more So why have I given this butchers shop five stars? Well, its been in the town for years and years and people travl from far and wide to get their hands on Houston's butcher meat. Everyone I know who eats meat says this place is the daddy of all butchers.

Excellent butchers, friendly cheerful service, fantastic quality, excellent price, local produce…read morewhat more can you want? the queue to collect orders on a Saturday is out of the door and around the corner ! that many people can't be wrong

This is a local butchers store in Helensburgh that has the most amazing selection of pies on…read moredisplay, they supply prime cuts of scotch beef the best looking beef links and black pudding well worth a visit to this quality butchers.

Amazing pies for New Year's Dinner! Took a chance as I hadn't bought from this shop before. I can…read morehonestly say they were the best pies I've ever purchased! Made my day and my dinner.

Absolutely adored each visit. Wonderful service, great food and family-friendly atmosphere!read more

Great food and a good pit stop on a journey to Norfolk. Definitely a repeat visitor nowread more

Some people have said I give way too many five star ratings. In response I would like to say. If…read moreyou have nothing nice to say in your review, then don't review at all (slightly paraphrased). These guys I cannot help but give five stars. I also have some trouble understanding it. Look at that map in the corner. You don't see a lot around there do you? Just a road with a train station and a ferry port. Wemyss Bay is not a big place. So how the heck did they end up with such a brilliant butchers and deli? I mean, this is like an old style butchers - no pre-packed crap here. Freshly made sausages and mince. I picked up a haggis made in the shop and some bacon. Bloody brilliant. Unlike an oild style butchers, you have a selection of great wines and cheeses next door, a small array of vegetables and it is bright and well kept. The old butcher shops could be really dark and sometimes a little smelly. This breaks that mold and yet keeps the tradition of guys who know meat and how to cut and prepare it - on site. So for those of you who are unsure or too young to know. Meat used to be bought by asking a guy for something and then he would take a a large slab of animal and produce the cuts you wanted from it. If you needed it de-boned, they could do it. He would also probably ask the thickness you wanted before he started. This is very different from picking up a packet of cellophane wrapped pink meat-esque substance and putting it in your cart. How do these folks thrive? From people like me driving to Wemyss bay to get stunning meats - nuff said.

By far one of the best butchers that I've ever been to. They do cracking slice and blackpudding,…read morepork and beef sauseages! Steak pies from here for New Years Day sell like hotcakces as do their turkeys at christmas! The highest quality meet and the highest quality staff, this place is the jewel in the crown of independently owned businesses on the Clyde coast!