Their sausages are second to none. Their pork pies are second to none. Their local beef is second…read moreto none. In fact, they are hard to beat in all departments.

William Peat is one of 2 very good butchers in the town. They have 2 shops just a few doors apart…read more One is purely meat & the other does pies, cooked meat slices & cheese. There is a small counter that sells hot bacon buns & pulled pork rolls. Well worth a visit if in town for a tasty plate pie or quiche for an evening meal.

Yes that's right, I am vegetarian. And this butchers gets 5* from me!…read moreBasing my review on my experience in the shop and what my meat eating men said about the produce. My dad told me pay a visit to this butchers after buying a piece of machinery from them for our bakery and then finding out how much AWARD WINNING produce they have! I got told to get the award winning bacon and Cumberland Sausages. So, in we walk and I have never seen so many award winning signs in my life! What to choose??? Let's start with the Cumberland sausages - two kinds, both please! And then to the choice of bacon, well, how do people choose?? We opted for the black treacle cured back bacon (award winning obviously) and Adam Y chose the oak smoked back bacon. All the bacon was boasting not to leave that nasty white stuff in your pan. While we were here we picked up some award winning pies too. Pork Pie, Peppered Steak Pie and Chicken Pie. All of which looked perfect (coming from a baker, that's a HUGE compliment) and i am told they tasted just as good! The service we received whilst in the shop was second to none. Enough said. If you are ever passing Windermere town (and you eat meat) you must pay Huddlestons a visit! x

Here is what I wrote after visiting Huddlestone's during my walk from John O'Groats to Lands End in…read more2013. 'The most memorable thing about Windemere was a "Cornish" pasty I bought from Huddlestone's Butchers in Windemere. It was so good I returned to the shop to tell them so, and the man said he had obtained the recipe from an old friend of his in Cornwall, who had recently retired, and finally parted with his secret recipe. So if you are in the Lake District, and craving for a "genuine" Cornish pasty, go along to Huddlestone's Butchers in The Avenue, Windemere.' I am so pleased that they have been recognised as the 'Premier' in 2016. Congratulations to all at Huddlestones. And yes, I can still remember how good it was. And I still live in Cornwall. Bryan Pesce

So far have tried the Cumberland Sausage, Breakfast Sausage and Bacon. All have been of a really…read morehigh quality and amazingly tasty! Definitely worth a visit. Friendly staff. The prices are definitely worth it for the quality of the meat.

Absolutely adored each visit. Wonderful service, great food and family-friendly atmosphere!read more

Great food and a good pit stop on a journey to Norfolk. Definitely a repeat visitor nowread more

A real butcher shop is a rarity in the USA, nearly all the meat we buy is from a supermarket or…read morewarehouse store, shrink wrapped in styrofoam. While visiting family on the IOM we stopped into Harrison & Garrett Butchers a couple of times. We picked up their cottage pie and chicken, ham and mushroom pie. The lasagna looked good too; will try it next visit. They offer quality meats and great service, the staff is friendly and knowledgeable.