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Joe Gallina's

3.5 (148 reviews)
InexpensiveItalian
Open • 11:00 am - 10:00 pm
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Joe Gallina's Photos

Business Info

JOE GALLINA'S ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups
Good for kids

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Recommended Reviews - Joe Gallina's

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Reviews With Photos

Toasted Ravioli (minus the 4 we ate already)
Lisa I.

I cannot say enough amazing things about their food. We had the toasted ravioli, spaghetti & meatballs, and stuffed shells. The marinara with the toasted ravioli was delicious, and the ravioli were perfectly crispy and stuffed. The stuffed shells came out bubbling hot and was perfect. The cheese on top was soooo good. My boyfriend tore into his spaghetti and meatballs right away and said it was delicious. I will dream about this bread, though. Hot, perfectly crispy outer layer, soft and fluffy inside. Highly recommend trying it in the leftover sauce from the entrees. The owner was a wonderful man who told us about his time in New York and his shop now. It was a very pleasant chat and I'm glad it was slow enough to be able to talk to him. We will absolutely be back.

Mmmmm...Lasagna
Bill W.

When you go into this little place you will see a few tables and a big counter at the back. Go up to the counter and order your food and I promise it will be fantastic!! We had the baked rigatoni and the lasagna. And about the bread...they gave us two loaves that were each about the size of your arm. Warm and delicious.

Garlic knots
Stephanie S.

We came here based on the recommendation of another restaurant's staff in the area. We started with garlic knots - holy cow these are good. Great flavor and comes with a side of marinara. The marinara is sweet and so good! We had a pepperoni, green pepper (included red), and garlic. This was also delish. Staff were all very friendly.

Two slice lunch special
Ian C.

I came here for lunch recently, and maybe I am spoiled by having had good experiences with pizza by the slice, but this was an eh experience. Food Ordered their lunch special of two slices of pizza and a drink for $7. Pizza was eh. Cheese was rubbery and extremely greasy. Very little toppings, and while the crust was okay, the base of the pizza was soggy and blah, due to grease. Service The guy behind the bar was rude and curt to all the guests, except for the regulars whom he recognized. Atmosphere The main room I was in was cute and felt like s good pizzeria in NYC. I saw in the other room there were a few more tables and some gaming machines. Overall wouldn't be a first choice for lunch when back in the area, but might give it another try...might.

a slice of italy
Lisa M.

Ordered and picked up at the counter. Ordered, Calzones, rigatoni and manicotti. Everyone liked their dishes but the calzone gets rave reviews from the table. The restaurant is a staple to downtown since 1978 and it looks like time has stood still. If you need a blast from the past, this is your place!

Joe Gallina Special

The pizza is amazing. The service is quick and no nonsense. It's very rustic and comfortable.

This is the large pizza!

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8 years ago

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3 years ago

great, great place & sooooo friendly !!! -everything is great ; great, food, pizza, atmosphere & family !!!

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6 years ago

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8 years ago

Overpriced pizza for small slice. It taste worst than frozen pizza. It reminded me of the crappy pizza they gave us in grammar school.

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8 years ago

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5 years ago

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17 years ago

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Saputo's

Saputo's

3.5(271 reviews)
0.3 mi
•$$

We visited Saputo's based on its long-standing reputation, but unfortunately the experience didn't…read morelive up to our expectations. The atmosphere felt dated, with dark wood-paneled walls and a dining room that seemed geared toward an older crowd. That's not necessarily a negative, but the food was the bigger disappointment. We started with the bruschetta ($14.50), which was not what we expected. Instead of a traditional bruschetta, it was essentially sesame-seed bread topped with olive tapenade, red onions, tomatoes, and olives. It lacked freshness and balance. I ordered the Shrimp Alfredo ($26.00), and it was simply bland. The baby shrimp, fettuccine, and Alfredo sauce came together in a dish that was forgettable and lacked flavor. My husband and son were similarly underwhelmed by their meals. The baked ravioli was probably the best thing we ordered, but even that wasn't particularly memorable. The house salads arrived swimming in Italian dressing, and the house cabernet did nothing to improve the meal. Overall, the food felt dated, heavy, and uninspired. We left wondering how a restaurant with such a strong reputation could serve food that seemed stuck decades in the past. Unfortunately, this is not a place we'll be returning to.

Stopped in while on the job…read more Great food Great staff Great service Great price If you want to do your tummy a flavor favor then stop in. You'll be glad you did

Photos
Saputo's
Saputo's - Bread served with dinner

Bread served with dinner

Saputo's - Sign

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Sign

La Piazza - Arugulas salad (May 2023 special) with dressing on the side

La Piazza

4.6(189 reviews)
0.1 mi
•$$

Incredible. Simply incredible. Super friendly and attentive staff. Very relaxed and cozy…read moreatmosphere. And the food? So, freaking, good. Our party enjoyed the spaghetti with meatballs and pizza. Everything tasted amazing and fresh. The desserts were incredible, especially the tiramisu. While parking can be a hassle depending on when you go, it is well worth it. Cannot stop thinking about the food since we left and am very excited to come back soon.

Ok so, it's hard to know where to start with this place! We were greeted by a nicer middle aged man…read morethat was so helpful. He explained the menu and made some awesome suggestions. The ambiance was welcoming and made you feel like you were definitely in an Italian restaurant. It was a little loud but not to a point where it was unbearable. We started with some Itialian lemon tea and peach tea that were unbelievably tasteful. We also had to try the black cherry cane soda that was so flavorful. NEW YEARS SALAD was so good and everything in the salad seemed to be of high quality. I wish there was a little more dressing but overall the amount of dressing would prob be great for the normal person. I ordered the FUSILLI AL PESTO and it was so good. I added shrimp to it and it went well with the flavor. The bread they bring out was so soft and delicious. We could have eaten another loaf. We also ordered the pizza and it was so good. The kids ate the whole pizza and said we have to come back here again. I have to say the pizza was not like any other pizza in town. The parking can be a bit tough but absolutely worth trying to find a spot.

Photos
La Piazza - Interesting decor

Interesting decor

La Piazza - Pizza Caprese

Pizza Caprese

La Piazza - Outside

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Outside

VELE - Crème Brulee

VELE

4.3(183 reviews)
4.0 mi
•$$$

My wife and I came here for our 5 year anniversary. Very fancy looking place but we never felt like…read moreit was too fancy. Our server was great, always getting us refills and checking on us. We started off with the bread and calamari. The bread was so good. The calamari... quite possibly the best calamari I've ever ate. Then I ordered the halibut. The halibut was very good, great flavor and flakiness. The couscous that it was sitting on was strange, I've never had couscous before so I can't say anything bad, maybe it's just not my thing. Asparagus was very good, cooked perfectly. I snuck a few bites of my wife's steak and it was delicious, I'm gonna have to come back and get steak.

This review is long overdue... I came across Vele while on a trip to Springfield. Vele was…read morerecommended everywhere as a good place to celebrate an anniversary, so I quickly tried to grab a reservation. Vele is a popular place so they didn't have reservations available. I did a Hail Mary and decided to call them when they opened to see if they had any availability. I was lucky because they had availability around the time we wanted to visit. When my husband and I arrived it was busy which I expected because of the popularity so there was a small wait even with a reservation. That was fine because I was excited to check out the place. When we first sat down our waiter was attentive and friendly. The tables are very close together so you could overhear how he treated other guests, he was pleasant to everyone. I'm not sure when the shift happened but the waiter seemed to lose interest in our entire section because he barely came around after taking our food order. I was celebrating a wedding anniversary so I planned to have at least two drinks but was limited to a single drink because our waiter disappeared. The entree came out in a reasonable time and it was delicious. As the dinner went on we slowly ran out of water (he didn't come by to refill the glasses) and our drink. After the initial excitement of the drinks and entree we realized we'd been sitting 30ish mins without the waiter coming over. We wanted to wrap the entree portion and grab desserts. Earlier I could overhear our waiter asking other tables if they wanted to order dessert so I assumed the same would happen with our table but that didn't happen. It got the point had to flag down our waiter or someone else working the floor to get our check. Our whole dinner experience was almost 2 hours but that consisted of one drink, one water glass, and an entree. I ended up speaking with the manager because I wanted to confirm if they still had desserts available because it was an hour and some change before they closed so I assumed they may have stopped selling desserts but no. The waiter was just ignoring us. It was an odd experience and left a bad taste in my mouth. The manager was extremely friendly and apologetic but having your anniversary dinner soured was enough to want to wrap the dinner up. He did give us an anniversary dessert to go which was delicious which made this experience so unfortunate.

Photos
VELE - One of their indoor dining area

One of their indoor dining area

VELE - Grilled oysters

Grilled oysters

VELE - Bar area

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Bar area

Joe Gallina's - italian - Updated October 2026

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