Mexico City may be my favorite foodie destination. Every trip to this city brings something new…read more KYU Miami has always been a favorite, so I decided to give KYU Mexico a try. Let's just say, the experience well exceeded expectations. The food is incredible and the service, second to none!

Kyu is an amazing experience from beginning to end! The decor is sexy and chic, and the patrons at…read morethe restaurant tend to match. The night that we went, they had a DJ playing, which added another level to the vibes. This seems like a versatile spot, good for both larger groups or intimate dinners. My friend and I started our meal with the soft shell crab bao buns. These were perfectly cooked and absolutely delicious. I highly recommend. For our mains, we split the Korean fried chicken, duck breast burnt ends, baby bok choy, and Japanese sweet potato. Every single thing we had was tasty! The chicken was perfectly fried and seasoned. The duck breast was cooked well, and the sauce was a perfect complement. My favorite item was the Japanese sweet potato comes topped with white miso and black sugar better. The flavors melded together so perfectly and the potato was savory. The presentation at the table was also interesting. In addition to the food, we each ordered a couple of cocktails. Both the funky monkey and Pyro drinks were well made, with another great table presentation when served. While there was a rowdy party next to our table that annoyed us, the food, drinks and service from beginning to end more than made up for that. I highly recommend stopping here for a meal and some drinks if you ever find yourself in Mexico City.

I'm not sure why there aren't more reviews about this place ! This place is delicious! Service and…read morefood are excellent! I recommend camarones a la diabla, they're spicy but incredible. What topped it off were the complimentary Mezcal shots from the chef! Thank you!

From the owner: comida chicalense: la mezcla de la comida de Mexicali y Sinaloa con la comida chinaread more

This place is a pan Asian fusion - Thai, Korean, Mexican. On Wednesday place was empty - only our…read moreparty of 5 went all the way up to the second floor (maybe it was too early for the dinner by CDMX time). Almost all in our party went for a Pad Thai - some chicken, some shrimp and one person ordered a Korean dish. I have to admit that my Shrimp Pad Thai was with an interesting interpretation, but I liked it. Service was too slow (it took a long time for food to arrive and we were still only party to be seated). When we left the place - still no other customers, feels little weird (with the black cat on the wall watching you).

Black Taiga is a hidden gem in the most popular area of "La Condesa". It's located in the first…read morefloor of Tamaulipas 60. The food has some innovation in the fusion. I had edemames, sopa kum yom and Akira. Perhaps, I was craving but la sopa and akira fullfilled me in all the possible ways. Fair prices and good place to stay and have a drink

I'm a bit torn on this one. Market Kitchen sits firmly between 3 and 4 stars. However, I'll give it…read morea 4 based on their incredible service, impressive breakfast spread, and beautiful setting. That being said, the menu itself is fairly standard but offers a wide range of options for the transcontinental guests of the Westin and surrounding CDMX financial district. There's something for everyone here.

Breakfast was good, adequate but I am spoiled by Asian hotel breakfast buffets. Had dinner here…read moretwice. The burrata appetizer was excellent. While just 4 in the dish, the ravioli was delicious. Good service, never felt like they were ignoring the single woman diner. Very refreshing.

Super extensive menu and cute indoor / outdoor seating. Dinner items were okay overall - would…read morerecommend the ramen and sushi.

Everything. Phenomenal. Everything we've eaten and drank here. My husband and I went after getting…read moremarried, and again for our anniversary. I'll make a point to go on any and every trip to Mexico City. Huge menu, but it can all be trusted! Super fresh, high quality seafood. Original review 6/29/2024: Everything was delicious. The sashimi tuna belly was exquisite. We had a whole fish, can't remember what it was called but it was great. Solid kao soi. My one reservation is that the menu is really big instead of being more focused. That being said, everything we ate was fantastic.

Upscale Chinese food. You should try the duck. They bring the whole duck and cut it for you. You…read morecan add si many things. You can have it in tacos. Everything we ordered was super tasty. The service was attentive. What I found where is that it wasn't as crowded as I would think for this location in a beautiful neighborhood and the traffic at it's surroundings. I guess it is a little nodded Even Though it is located at a corner.

I was visiting Mexico City from California specifically Los Angeles (where this is ample good…read moreChinese food) This was single handedly the best Chinese food I've ever had in my entire life! Must try the braised short ribs and the general chaos chicken. Dumplings were also amazing and so were their house dipping sauces. The cocktails were superb. Above all else the service was IMPECABLE the staff was very assertive, attentive(without being overbearing) efficient thorough, and very kind. HIGHLY RECOMMEND :) *****Review i posted for hunan meant for this location*****

We didn't have dinner reservations planned for Sunday and didn't realize how many places close…read moreearly. Thankfully, Sesame was open, and the menu was enticing enough for us to book a last-minute table and head over. It's a cute, Asian-style restaurant in Roma Norte. We were greeted right away and told to sit anywhere since it wasn't too busy. I ordered the pork belly bao buns from their popular choices menu and the squid as my entrée. There's just something about pork in Mexico- it's exponentially juicier and more flavorful. Yes, every bite was basically fat... but the best kind of fat. One bao is the perfect appetizer portion. The squid was pretty good too, though I learned that I'm not a fan of bonito flakes. They looked cool, as they were flaky and moving on top of the squid, but the flavor was a bit too fishy for me. Our waiters didn't speak much English, but we got by just fine with some pointing and smiles.

Went here for dinner on a Sunday night at 7:30 and there was no wait - we needed a break from tacos…read moreand fish so this did it. The noodles were on the saucy side. Sadly they were out of pad see ew.

i think the reason this place has so much stars is because people in Mexico city haven't really…read moreever had good Japanese food. when we got there we ordered edamame (it didn't come) we also ordered lemonade which literally came after the food arrived about 20 minutes after we ordered and the food wasn't that good. we will not come here again. the vibes were sorta nice though.

I love this place. One of at least a few locations in Mexico City, their pitch is "Street Asian…read moreCuisine." It's definitely Asian fusion, offering everything from Japanese (including sushi) to Chinese to Thai. I almost always order the spring rolls and sweet and sour sauce (vegetable or beef). The wonton soup is quite good as well. I usually change up my main dish and never leave disappointed. I can vouch for the rices, the woks, and the yakitoris. You can also build your own wok. The menu is enormous. If you can't find something here you like, I probably wouldn't want to go out to eat with you. This location's front dining room has a nice street view. As far as the back dining room, I would avoid it unless you want to leave smelling like the joint. I could also really do without the tables with the swings as seats.