This was a random pick while searching for a place to dine at in Mexico City. Restaurant is in a…read morecourtyard with several other nice upscale restaurants in Satellite mall. This restaurant was nicely decorated and was quiet on a Tuesday night. I'm betting it's packed on the weekend. Service was very attentive and exceeded expectations. Menus were available in English which was a plus. Appetizer of rangoons was loaded with meat. I had the spicy chicken noodles which were really tasty. Sauce was sweet and a hint of spice. Noodles had a texture more like an Italian noodle rather than what you expect with a Chinese dish. My colleague ordered a fried rice which looked moist and he almost polished off the entire huge serving. The servings here are large! A palate cleansing frozen lemonade in a shot glass with a fortune cookie was served. Very unusual and excellent. Dessert was a Coco Flan. Packed with coconut flakes and unabashedly sweet. Overall one of the best meals enjoyed in Mexico City.

First, the good things. The interior is beautiful, if not luxurious. The service is impeccable…read more I felt as though there were 3 or 4 servers serving our table of two people, attending to the details - creating a level of unnecessary formality! But I give them credit for providing excellent service! Now onto the not so good part. The prices are excessive. If you are from the US, the prices are above and beyond the US prices. The two of us spent over $100. I had not expected that. Let me give an example - 3 egg rolls for 325 pesos! That's $16 USD, or over $5 for each egg roll! A small soup was over $10 USD, not to mention how excessively salty it was! We wanted to have the Peking duck. There was no option to order 1/2 a duck as there were just two of us. So we decided to order the whole duck anyway, for about $60 USD! The duck was ok. But the pancakes and the sauce did not meet the standard, and the rice that came with it could have used a bit more cooking time. Overall, it was a highly mixed experience. I felt the most of the cost of the dinner went towards paying for the look of the restaurant and the service, very little would go to justifying the quality and the value of the food. Not recommended.

I was visiting Mexico City from California specifically Los Angeles (where this is ample good…read moreChinese food) This was single handedly the best Chinese food I've ever had in my entire life! Must try the braised short ribs and the general chaos chicken. Dumplings were also amazing and so were their house dipping sauces. The cocktails were superb. Above all else the service was IMPECABLE the staff was very assertive, attentive(without being overbearing) efficient thorough, and very kind. HIGHLY RECOMMEND :) *****Review i posted for hunan meant for this location*****

Upscale Chinese food. You should try the duck. They bring the whole duck and cut it for you. You…read morecan add si many things. You can have it in tacos. Everything we ordered was super tasty. The service was attentive. What I found where is that it wasn't as crowded as I would think for this location in a beautiful neighborhood and the traffic at it's surroundings. I guess it is a little nodded Even Though it is located at a corner.

I came here with my pareja, and I was excited initially to find out that they had a restaurant at…read morethis location. We rolled up at around 6:45pm and quickly disxovered that they barely has any main entre items available to serve. I usually order beef & broccoli but they had none of that here. The only rexognizeable entre item that I could see was the orange chicken. So I went aheas and ordered a double portion of that, along with the lo mein noodles. The noodles were 70% onions and other filler with very little actual noodles. The orange chicken was disgusting and dry, and had vwry little orange sauce at all. Compared with other locations in the U.S. this place was not that good at all, and would have probably earned a 1 star in the U.S. The portions also were paltry, and the next time I go to one of their other locations in this country, I will pay better attention to the quality of the food.

Went there at 7 pm only had 5 trays of item they cooked me a dish it was burn the rice in the pan…read morewas very brown n hard got a children menu did not get the drink or cookie want to change me for the free drink will not got there

Food was pretty good and the service really good, overall a great experience…read more We followed the recommendation to order from the family menu and to our surprise, our waiter offered to substitute any dish for another from the menu. That flexibility made us very happy and allowed us to order plentiful amounts of food and we loved it all. Best recommendation: Fish Tom - a whole fried snapper. Better than we expected (not quite better than Hunan, in case you're trying to decide between the two).

Nice traditional Chinese food, clean and old fashioned good service, nicely situated in the palas…read morearea!

This was was not too far from where we stayed in Polanco. It's very close to the fancy high end…read moremall. We stopped here one night because I was craving something soupy. Not many places open late at night and I dont think it was even that late but there were not many places open and this restaurant only had a few patrons counting us. We order udon and a combo sushi because they had buy one get one free combo or something. The seafood udon I ordered had so much seafood in it, it was great, and it had a very yummy umami fire grilled or wok fired flavor. Staff was super friendly. I would recommend if you crave sushi and udon or ramen.

I love this place. One of at least a few locations in Mexico City, their pitch is "Street Asian…read moreCuisine." It's definitely Asian fusion, offering everything from Japanese (including sushi) to Chinese to Thai. I almost always order the spring rolls and sweet and sour sauce (vegetable or beef). The wonton soup is quite good as well. I usually change up my main dish and never leave disappointed. I can vouch for the rices, the woks, and the yakitoris. You can also build your own wok. The menu is enormous. If you can't find something here you like, I probably wouldn't want to go out to eat with you. This location is just steps from the Palacio de Hierro, a high-end mall in Polanco. If you want to escape its overpriced, overcrowded food court, come here instead.

Quite bland, uninspiring Chinese…read more Waited for 3 hours for home delivery on a Sunday afternoon. Despite repeated calls, they were incapable of telling us where the delivery was and when it would arrive. Even when the food arrived it was pretty average at best. You can do better than this place!

When the food truck for a company is great, that is a great sign. The food truck that came to ASF,…read moreChina Girl, offered a full plate of everything available for 50 pesos. It was fresh, steamed to perfection, and easily filled you up. The setup they create for the food truck is expansive, they are fast, and you feel as if you are in the restaurant itself. This is a case where you need to let the food talk for itself, and once you try this, you will know.

This place was really great! The ambiance was so amazing...definitely a cool date nice spot with…read moreyour boo or some friends. The service was amazing and the waiter that we had amazing recommendations for both food and drinks (Tom Yum). I would definitely recommend anyone to come here...the locals love it and everything was perfect!

I had dinner at Galanga with my mom and brother a week or so ago when we were in Mexico City on…read morevacation together. I'd heard a lot of great things about Galanga (and read about it in the Michelin Guide), and because of that - and because it's vegan-friendly for my vegan mom - I chose it for one of our evenings in Mexico City. Unfortunately, the meal just didn't live up to our expectations. The restaurant is beautiful and very comfortable. But when we arrived, we were told that they were out of many things on the menu - not one dish, not two - I'd say about 8 items on the menu, including most of the dishes we were most excited to try. Ultimately, we ordered a raw scallop dish, vegan Pad Thai, and Pad Kra Pao. I enjoyed the raw scallop dish - spicy and fresh - but the other two dishes were fine (flat and maybe not as expected - the Pad Kra Pao, for example, wasn't made from ground beef but from chunks of beef that weren't the most tender but weren't bad). I also had a cocktail that was quite nice - lots of coconut and tropical flavors. The other main issue we had was with the service during our meal. While our server was extremely friendly, the service was chaotic. They brought a dish to our table that we said we hadn't ordered. They left it at the table anyway, so we figured whatever, we'll eat it. We'd had a few bites and then they came back and said we'd been right, that we hadn't ordered it, and took it away, which was strange, since they couldn't serve it to the correct table now anyway. We had to ask for another bottle of water several times - it never came, so we kept asking. We finally got one after asking three times, I believe. It seemed like the staff or kitchen were having a very off night, and that happens. But when a place is recommended by the Michelin Guide, you just expect a little more. Our experience at Galanga reminded me of trying out a restaurant that has been open for a week or two and is still in its soft opening and figuring things out. In a city with so many great restaurants, I just can't imagine I'd return, nor could I recommend it to friends that visit Mexico City. They might have just been having a tough night, but it was perhaps the most disappointing meal I've had over three trips to Mexico City.